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Articles

DEVELOPMENT OF ADVANCED TECHNOLOGIES FOR GERMPLASM CONSERVATION OF TROPICAL FRUIT SPECIES – CITRUS AND NEPHELIUM SPP.

Article number

787_10

Pages

113 – 126

Language

English

Abstract

Polyembryonic citrus seeds cryopreservation method using desiccation and embryonic callus cryopreservation method using new encapsulation dehydration were studied.
Also, monoembryonic citrus cryopreservation method using new encapsulation dehydration and shoot-tip grafting were investigated.
In Rambutan, it was found that the percentage of survival dramatically decreased when the moisture content of axes droped below 50%. Longer pre-growth and pre-treatment reduced viability percentage prior to expose to LN. No survival was obtained after cryopreservation in LN either using encapsulation or vitrification.

Publication

International Workshop on Tropical and Subtropical Fruits

Authors

S. Somsri, J. Chartisathian, S. Suntaranond

Keywords

cryopreservation, embryogenic callus, desiccation, encapsulation, dehydration, vitrification

Full text

https://doi.org/10.17660/ActaHortic.2008.787.10

Online Articles (49)

1. COCONUT AND ITS HEALING PROPERTIES

B. Fife

2. TROPICAL FRUIT PRODUCTION IN THAILAND

S. Vichitrananda | S. Somsri

3. AN OVERVIEW OF THE WORLD PRODUCTION AND MARKETING OF TROPICAL AND SUBTROPICAL FRUITS

I. Ahmad | C.P. Chwee

4. GUAVA PRODUCTION AND IMPROVEMENT IN INDIA: AN OVERVIEW

S.K. Mitra | M.R. Gurung | P.K. Pathak

5. BREEDING OF SEED AND VEGETATIVELY PROPAGATED TROPICAL FRUITS USING PAPAYA AND PINEAPPLE AS EXAMPLES

Y.K. Chan

6. THREE DECADES OF DURIAN BREEDING PROGRAM IN THAILAND AND ITS THREE NEWLY RECOMMENDED F₁ HYBRIDS

S. Somsri | S. Vichitrananda | P. Kengkat | P. Koonjanthuk | S. Chunchim | S. Sesuma | S. Jintanawongse | S. Salakphet

7. SOURSOP DIVERSITY STATUS IN SOUTHERN REGION OF THAILAND

Y. Vanichpakorn

8. CLONAL SELECTION OF PUMMELO FROM SEEDLING

P. Suthanukool | N. Poolperm | P. Tayamanon

9. CONSERVATION AND SUSTAINABLE USE OF TROPICAL AND SUB-TROPICAL FRUITS: CURRENT STATUS AND PROSPECTS

P.E. Sajise | I. Ahmad

10. DEVELOPMENT OF ADVANCED TECHNOLOGIES FOR GERMPLASM CONSERVATION OF TROPICAL FRUIT SPECIES – CITRUS AND NEPHELIUM SPP.

S. Somsri | J. Chartisathian | S. Suntaranond

11. IMPROVEMENT OF TROPICAL AND SUBTROPICAL FRUIT TREES: TANGERINE, PUMMELO IN THAILAND THROUGH INDUCED MUTATION AND BIOTECHNOLOGY

S. Somsri | M. Putivoranat | P. Kanhom | P. Thayamanont | S. Meecharoen | P. Jompook

12. SELECTION CHARACTERISTICS FOR PREDICTING YIELD POTENTIAL OF ROBUSTA COFFEE

S. Panyatona | P. Nopchinwong

13. VARIETAL IMPROVEMENT OF PAPAYA (CARICA PAPAYA L.) FOR FRESH CONSUMPTION

U. Kumcha | S. Chaikiattiyos | V. Prasatsri

14. IMPROVEMENT OF MUSA AA ‘MAS’ THROUGH SOMACLONAL VARIATION

J. Siti Hawa | L.S. Lim | M. Mooruthy

15. IMPROVEMENT OF ARTIFICIAL MEDIUM FOR PASSIONFRUIT POLLEN GERMINATION

N. Kozai | I. Kataoka | O. Chusri | Y. Yonemoto | T. Ogata

16. EVALUATION OF GROWTH, YIELD AND QUALITY COMPONENTS OF OIL PALM TREES EXISTING IN THE NORTHEAST OF THAILAND

S. Chaikiattiyos | S. Srisawangwong | P. Cheuychoom

17. ENHANCING BIODIVERSITY MANAGEMENT AND UTILIZATION TO IMPROVE LIVELIHOODS – A CASE STUDY OF ‘KOKUM’ IN INDIA

F. Kruijssen | M. Sudha

18. APPLICATIONS OF BIOTECHNOLOGY TO TROPICAL FRUIT CROPS IN AUSTRALIA AND WORLDWIDE

R.A. Drew

19. IDENTIFICATION OF CERTAIN PAPAYA CULTIVARS AND SEX IDENTIFICATION IN PAPAYA BY DNA AMPLIFICATION FINGERPRINTING (DAF)

S. Somsri | S. Bussabakornkul

20. NBS-LRR TYPE RESISTANCE GENE ANALOGS (RGAS) FROM VITIS CINEREA, V. RUPESTRIS AND V. HYBRID ‘HORIZON’

S. Mahanil | P. Thipyapong | P. Laosuwan | C.L. Owens | B.I. Reisch

21. SDS-PAGE AND TWO-DIMENSIONAL ELECTROPHORESIS DETERMINATION OF PROTEIN FROM PEEL AND PULP TISSUES OF RIPENING DURIAN FRUIT

A. Suwanagul | R. Deewathanawong

22. STUDY ON GROWTH CYCLE OF OLIVES (OLEA EUROPEA L.) GROWN IN VARIOUS ENVIRONMENTAL CONDITIONS OF THAILAND

U. Kumcha | S. Rienrungruang | C. Kumlee | P. Somrit | M. Saruna | S. Chaikiattiyos | R. Srisawat

23. CULTURAL PRACTICES AND PHYSIOLOGY OF SOME VALUABLE TROPICAL FRUITS IN THAILAND

S. Salakpetch

24. THE TIMING OF PRUNING AFFECTS FLUSH DEVELOPMENT AND FLOWERING IN ‘HONEY GOLD’ MANGO

J.D. Wilkie | D. Robertson | T. Olesen | M. Sedgley

25. POLLEN ABORTION IN THE FLOWER OF MANGOSTEEN

C. Yapwattanaphun | K. Tachibana | K. Yonemori

26. EFFECTS OF NITROGEN CONCENTRATION ON GROWTH AND LEAF NUTRIENT CONTENT OF LONGAN IN LYSIMETER

Y. Khaosumain | C. Sritontip | S. Changjeraja

27. EFFECTS OF NITROGEN CONCENTRATIONS ON PHOTOSYNTHESIS CHANGE OF LONGAN IN LYSIMETER

C. Sritontip | Y. Khaosumain | S. Changjeraja

28. ROOT RESTRICTION EFFECTS ON CANOPY SIZE, FRUIT YIELD AND FRUIT SIZE OF MANGOSTEEN

S. Sdoodee | P. Phunkied

29. EFFECT OF CITRIC ACID INCORPORATED WITH CHITOSAN-BASED COATING TO CONTROL PERICARP BROWNING IN FRESH LONGAN FRUIT

W. Apai | V. Sardsud | P. Boonprasom | U. Sardsud

30. AN IMPROVED TECHNIQUE OF PROPAGATING ‘EKSOTIKA’ PAPAYA

S.T. Chong | R. Prabhakaran | H.K. Lee

31. EFFECT OF POTASSIUM CHLORATE AND PARTIAL CINCTURING TO CARBOHYDRATE RESERVES IN INFLORESCENCE OF ‘RONG RIAN’ RAMBUTAN

P. Lertrat | B. Youthamnob | B. Sroypecth

32. EFFECT OF TIMING FOR ROOT PRUNING ON GROWTH AND DEVELOPMENT OF LONGAN

S. Changjeraja | C. Sritontip | Y. Khaosumain

33. EFFECTS OF LIGHT INTENSITY AND POTASSIUM CHLORATE ON PHOTOSYNTHESIS AND FLOWERING IN ‘DO’ LONGAN

C. Sritontip | Y. Khaosumain | S. Changjeraja | R. Changjeraja

34. EFFECTS OF LIGHT INTENSITY ON LEAF STRUCTURE AND GROWTH OF MANGOSTEEN SEEDLINGS

M. Issarakraisila | R. Settapakdee

35. POSTHARVEST BIOLOGY AND STORAGE OF SANTOL

J. Siriphanich | J. Rojanapattrakul | P. Suthiratanakorn

36. ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF BULLET WOOD (MIMUSOPS ELENGI) FRUIT EXTRACT

P. Chaovanamethakul | H. Suwannatee | R. Chaisuksant | O. Suntornwat

37. POSTHARVEST CHANGES IN ‘ITAPIREMA 31’ SAPODILLA FRUITS DURING COLD STORAGE

I.E. Lederman | J.M. da Silva | J.E.F. Bezerra | R.J.M. de Moura

38. RADICAL SCAVENGING TESTS OF PHENOLIC FRACTIONS FROM MIMUSOPS ELENGI FRUITS

R. Chaisuksant | C. Boonyuen | O. Sunthornwat

39. PECTIN COMPOSITION AND TURGOR OF STRAWBERRIES STORED IN HIGH CO₂ ATMOSPHERE

J. Siriphanich

40. BAGGING ‘NAM DOK MAI #4’ MANGO DURING DEVELOPMENT AFFECTS COLOR AND FRUIT QUALITY

A. Watanawan | C. Watanawan | J. Jarunate

41. STUDIES ON THE BIOLOGY AND INFESTATION OF STEM BORER, BATOCERA RUFOMACULATA, IN DURIAN

S. Sudhi-Aromna | K. Jumroenma | P. Chaowattanawong | W. Plodkornburee | Y. Sangchote

42. EFFICACY OF EXTRACTED SUBSTANCES FROM THE PERICARP OF GARCINIA MANGOSTANA TO CONTROL MAJOR DISEASES OF TROPICAL FRUITS IN THE LABORATORY

P. Yenjit | M. Issarakraisila | W. Intana | S. Sattasalalchai | T. Suwanno | K. Chantrapromma

43. DIVERSITY OF SPHACELOMA AMPELINUM, CAUSAL PATHOGEN OF GRAPEVINE ANTHRACNOSE IN THAILAND

O. Poolsawat | A. Tharapreuksapong | S. Jenweerawat | S. Wongkaew | P. Thipyapong | P. Wiriyajitsomboon

44. OPTIMIZATION OF SPRAY DRYING CONDITION FOR LONGAN DRINK POWDER USING RESPONSE SURFACE METHODOLOGY

M. Phongpipatpong | P. Patamarajvichian | S. Namkhot | S. Amornviriyakul

45. QUALITY DETERMINATION OF THAI DRIED PICKLED FRUITS AND VEGETABLES

K. Trongpanich | S. Stonsaovapak | W. Puminat | M. Yunchalad

46. THE UTILIZATION OF ‘MAHAJANAKA’ MANGO AS PIE FILLING

J. Pongjanta | A. Nualbunruang | S. Groeber

47. VARIETAL DIFFERENCES IN THE SUPPLY CHAIN OF TWO MANGO VARIETIES IN SOUTH INDIA

M. Sudha | F. Kruijssen

48. PRODUCTION OF INSTANT BEVERAGE OF THE PINEAPPLE AND SWEETPOTATO

S. Reungmaneepaitoon | S. Yai-eiam

49. PROCESSING OF DURIAN FRENCH FRIED-TYPE PRODUCT

P. Limpisathian | N. Potasin | C. Tinwong