Articles
POST-HARVEST TECHNOLOGY AND MARKETING OF VEGETABLES IN THE ROYAL PROJECT FOUNDATION
Article number
809_4
Pages
69 – 76
Language
English
Abstract
Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets.
However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables.
Post-harvest handling for vegetables in this market is different.
Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed.
However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables.
Post-harvest handling for vegetables in this market is different.
Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed.
Authors
D. Boonyakiat
Keywords
handling, the Royal Project Foundation, cold chain, quality assurance
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