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Articles

EFFECT OF TEMPERATURE FLUCTUATION ON ADHERENT POTENTIAL OF VEGETABLE RELATED BACTERIA

Article number

837_26

Pages

205 – 210

Language

English

Abstract

Publication

Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods

Authors

D. Hamanaka, A. Niihara, K. Morimatsu, G.G. Atungulu, F. Tanaka, T. Uchino

Keywords

temperature fluctuation, bacteria, adhesion

Full text

https://doi.org/10.17660/ActaHortic.2009.837.26

Online Articles (50)

1. TROPICAL FRUITS AND VEGETABLES BIOACTIVE MOLECULES AS DETERMINANTS OF QUALITY IN RELATION TO HUMAN HEALTH

Y. Desjardins

2. FATE OF ANTIOXIDANTS IN FRESH-CUT PRODUCE: PROCESSING AND STORAGE CONDITIONS TO MAXIMISE RETENTION

D. O'Beirne | O. Kenny

3. THE VALORIZATION OF TROPICAL PLANT EXTRACTS/WASTE

U. Palanisamy | S. Thavamanithevi | V. Sivapalan | T. Masilamani

4. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF COMMERCIAL GREEN TEA IN CHIANG RAI

R.A. Kristanti | N. Punbusayakul

5. ROLE OF ANTIOXIDANTS IN ASIAN VEGETABLES AND CALIFORNIA DATES

J.S. Hughes | C. Ganthavorn

6. CHARACTERIZATION OF BIOAVAILABLE COMPOUNDS IN BLACK AND RED PIGMENTED RICE CULTIVARS IN THAILAND

N.N. Htwe | V. Srilaong | K. Tanprasert | A. Uthairatanakij | S. Kanlayanarat

7. ANTIOXIDANT CAPACITY OF FLESH AND SEED FROM SYZYGIUM CUMINI FRUITS

N. Kheaw-on | R. Chaisuksant | O. Suntornwat

8. EFFECT OF N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID ON OXYGEN RADICAL SCAVENGING ENZYMES IN CHILLED PERSIMMON FRUIT (DIOSPYROS KAKI CV. ‘NISHIMURAWASE’)

S. Kaewjantuk | C. Wongs-Aree | A. Uthairatanakij | S. Kanlayanarat | H. Gemma

9. EFFECT OF LIGHT INTENSITY ON CHEMICAL COMPOSITION OF ASIATIC PENNYWORT (CENTELLA ASIATICA L. URBAN)

J. Sritongkul | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat | P. Chalermglin

10. CONTRIBUTION OF FREE, SOLUBLE ESTERIFIED AND INSOLUBLE BOUND PHENOLIC CONTENTS DURING STORAGE OF BLACK AND RED PIGMENTED RICE

11. VEGETABLE POSTHARVEST TECHNOLOGY DEVELOPMENT AND DIFFUSION IN THE GREATER MEKONG SUB-REGION OF ASIA

A. Acedo Jr. | K. Weinberger

12. EFFECTS OF CONDITIONING ON THE RESPONSE OF ‘CARABAO’ MANGO (MANGIFERA INDICA L.) FRUITS TO EXTENDED HOT WATER DIP

S.J.E. Kitma | E.B. Esguerra

13. EFFECTS OF RELATIVE HUMIDITY ON SHELF LIFE OF CHILI CULTIVARS HARVESTED AT DIFFERENT MATURITIES

A. Acedo Jr. | C.D. Thanh | L.T.S. Van | N.T.T. Linh | K. Weinberger

14. TOMATO CULTIVAR DIFFERENCES IN FRUIT QUALITY AND SHELF LIFE AT AMBIENT AND LOW TEMPERATURE

A. Acedo Jr. | C.D. Thanh | H.T.L. Hang | N.T. Hanh | K. Weinberger

15. TOMATO PRECOOLING USING SIMPLE HYDROCOOLER AND FRUIT QUALITY CHANGES DURING AMBIENT AND COLD STORAGE

A. Acedo Jr. | C.D. Thanh | L.T.S. Van | N.T.T. Linh | K. Weinberger

16. POSTHARVEST CHARACTERISTICS OF BREAKER AND RED FRUIT OF THREE CHILI CULTIVARS AT AMBIENT AND LOW TEMPERATURE

A. Acedo Jr. | C.D. Thanh | H.T.L. Hang | N.T. Hanh | K. Weinberger

17. STORABILITY AND DEVELOPMENT OF PHYSIOLOGICAL DISORDER OF NETTED MELON ‘LIFE’ FRUIT AS INFLUENCED BY STORAGE CONDITIONS

T. Nishizawa | K. Okafuji | H. Murayama

18. COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE, CALCIUM CHLORIDE DIP AND HEAT TREATMENT ON CELL WALL COMPONENTS OF FRESH-CUT RIPE PAPAYA

H. Nimitkeatkai | P. Kakaew | T. Puthmee | S. Kanlayanarat

19. EVALUATION OF QUALITY ATTRIBUTES OF FRESH-CUT LETTUCE STORED AT DIFFERENT TEMPERATURES

S.D. Cho | G.H. Kim | D.M. Kim

20. CONTROL OF FINGER DROP IN ‘LATUNDAN’ BANANA (MUSA ACUMINATA AA GROUP) WITH PREHARVEST CALCIUM SPRAY

E.B. Esguerra | D.C.R. Hilario | W.L. Absulio

21. POSTHARVEST LIFE OF THREE CHILI (CAPSICUM ANNUUM L.) CULTIVARS AS AFFECTED BY FRUIT STALK REMOVAL AND STORAGE CONDITION

A. Acedo Jr. | M. Vanndy | B. Buntong | K. Weinberger

22. FRUIT QUALITY OF TWO TOMATO CULTIVARS AT DIFFERENT STAGES OF HARVEST RIPENESS

A. Acedo Jr. | T. Chanthasombath | K. Sanatem | C. Phomachan | K. Weinberger

23. EFFECTS OF CHITOSAN COATING WITH CITRIC ACID AND POTASSIUM SORBATE ON POSTHARVEST DECAY AND BROWNING OF LONGAN FRUIT DURING COLD STORAGE

W. Apai | V. Sardsud | P. Boonprasom | U. Sardsud

24. RESPONSE OF ‘NAM DOK MAI’ MANGOES TO HOT AND COOL AIR TREATMENTS

D. Loyma | S. Photchanachai

25. EFFICACY OF IRRADIATED CHITOSAN IN CONTROLLING PAPAYA ANTHRACNOSE RELATIVE TO OTHER RECOMMENDED POSTHARVEST TREATMENTS

I.G.N. Hewajulige | M.G.D.S. Perera | R.S.W. Wijeratnam

26. EFFECT OF TEMPERATURE FLUCTUATION ON ADHERENT POTENTIAL OF VEGETABLE RELATED BACTERIA

27. USE OF ELECTROLYZED OXIDIZING WATER TO CONTROL POSTHARVEST DISEASE DURING STORAGE OF TANGERINE CV. ‘SAI NAM PUNG’

K. Whangchai | K. Saengnil | J. Uthaibutra | C. Singkamanee

28. EFFECTS OF CHLORINE AND BICARBONATE WASH ON FRUIT DECAY AND SHELF LIFE OF FOUR TOMATO CULTIVARS STORED IN SIMPLE EVAPORATIVE COOLERS

A. Acedo Jr. | M. Vanndy | B. Buntong | K. Weinberger

29. IN VITRO SCREENING OF THE ANTIFUNGAL ACTIVITY OF PLANT EXTRACTS AS FUNGICIDES AGAINST RICE SEED BORNE FUNGI

P. Thobunluepop | C. Jatisatienr | E. Pawelzik | S. Vearasilp

30. EFFECTS OF CHLORINE ON FRUIT DECAY AND SHELF LIFE OF TWO TOMATO CULTIVARS STORED AT AMBIENT AND EVAPORATIVE COOLING CONDITION

A. Acedo Jr. | T. Chanthasombath | K. Sanatem | C. Phomachan | K. Weinberger

31. RELATIONSHIP BETWEEN FLESH FIRMNESS AND PECTIC POLYSACCHARIDE CONTENT IN ‘RED MARADOL’ AND ‘KAEK-DUM’ PAPAYA FRUIT DURING RIPENING

W. Krongyut | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat

32. RESPIRATION MODEL FOR FRESH-CUT PRODUCTS AS A FUNCTION OF DEGREE OF CUTTING

K. Nakano | S. Maezawa

33. FRUIT QUALITY AND SHELF LIFE OF FIVE CHILI (CAPSICUM SP.) CULTIVARS AT DIFFERENT HARVEST MATURITIES

A. Acedo Jr. | T. Chanthasombath | K. Sanatem | C. Phomachan | K. Weinberger

34. EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE ON RIPENING AND VOLATILE COMPOUNDS OF ‘KEAW SAWOEY’ MANGO

B. Piromruen | C. Jirapong | C. Techavuthiporn | C. Wongs-Aree

35. EFFECT OF LOW OXYGEN ATMOSPHERES ON QUALITY AND PHYSIOLOGICAL RESPONSES OF FRESH-CUT ‘RED MARADOL’ PAPAYA

P. Dankaew | S. Kanlayanarat | J. Poubol

36. INFLUENCE OF PACKAGING MATERIALS ON CHANGING OF CO₂: O₂ DURING THE STORAGE OF FRESH CUT RED CABBAGE

S. Glahan

37. CHLOROPHYLL FLUORESCENCE AS A NONDESTRUCTIVE TOOL FOR DETECTION OF DETERIORATION OF MANGO IN MODIFIED ATMOSPHERE PACKAGING

W. Mekwatanakarn | R. Chairat

38. THE MECHANISM AND THE CONTROL OF PEEL PITTING OF CITRUS FRUITS

39. EFFECTS OF THE ADDITION OF MINERAL CONTROLLED DEEP SEA WATER TO A NUTRIENT SOLUTION ON GROWTH, FRUIT YIELD AND QUALITY OF HYDROPONICALLY CULTIVATED EGGPLANTS

40. PHYSIOLOGY AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS

N.O. Madigu | F.M. Mathooko | C.A. Onyango | E.M. Kahangi | W.O. Owino

41. POSTHARVEST BEHAVIOUR AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS

N.O. Madigu | F.M. Mathooko | C.A. Onyango | E.M. Kahangi | W.O. Owino

42. A POSSIBLE ROLE AND MODE OF ACTION OF UV-C ILLUMINATION ON INDUCING CHILLING STRESS TOLERANCE IN BANANA PEEL

N. Pongprasert | Y. Sekozawa | S. Sugaya | H. Gemma

43. INCORPORATING SMALLHOLDER FRUIT AND VEGETABLE FARMERS INTO ORGANIZED RETAIL VALUE CHAINS

D.M. Taylor | D.D. Singh

44. THE ANALYSIS OF FRESH BABY CORN INBOUND LOGISTICS IN WEST AND CENTRAL AREA OF THAILAND

A. Rattanachai | T. Wasusri | V. Srilaong | K. Tanprasert | S. Kanlayanarat

45. MOLECULAR BIOLOGY AND BIOTECHNOLOGY FOR FRESH FRUIT QUALITY: THE ROLE OF CHROMOPLAST

46. A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNAN

Z. Jianrong | Z. Donghua | G. Srzednicki | S. Kanlayanarat | C. Borompichaichartkul

47. ASEXUAL REPRODUCTION OF AMORPHOPHALLUS BULBIFER BY LOW-COST ARTIFICIAL-INDUCTION TECHNIQUE

Z. Jianrong | Z. Donghua | G. Srzednicki | S. Kanlayanarat | C. Borompichaichartkul

48. STORAGE STABILITY OF DRIED MACADAMIA NUTS IN DIFFERENT PACKAGING MATERIALS

C. Borompichaichartkul | P. Maneechot | P. Homkajon | P. Tongplod

49. DEVELOPMENT OF RECYCLED PAPER-BASED ETHYLENE SCAVENGING PACKAGES FOR TOMATOES

S. Taechutrakul | S. Netpradit | K. Tanprasert

50. RESPONSE OF ECH₂O PROBE AND TDR PROBE IN THE DETERMINATION OF DIELECTRIC CHARACTERISTICS OF ROUGH RICE DURING DRYING PROCESS

E. Yasunaga | H. Miyamoto | S. Yoshida | J. Chikushi