Home > IX International Controlled Atmosphere Research Conference > INHIBITION OF PERICARP BROWNING AND PHENOLICS OXIDATION IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE

Articles

INHIBITION OF PERICARP BROWNING AND PHENOLICS OXIDATION IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE

Article number

857_48

Pages

395 – 400

Language

English

Abstract

Longan fruit cv.
Daw at the commercial ripe stage were held in controlled atmosphere (CA) chambers applied with 2 or 4 kPa O₂ plus 5 or 15 kPa CO₂ (balance nitrogen) or air (control) at 4°C with 95% relative humidity.
CA levels in 2 kPa O₂ treatments were effectively inhibited pericarp browning relative to the control, whilst 4 kPa O₂ treatments were not consistently better than the control.
Polyphenol oxidase (PPO) activity correspondingly decreased resulting to reduced phenolics oxidation indicated by retention of higher phenolics content than that in air.
Phenylalanine ammonia lyase (PAL) also decreased and may have contributed to the reduction of browning.
Most effective CA level was 2 kPa O₂ plus 15 kPa CO₂, retarding browning by 10 days.
However, pulp ethanol content increased in CA-stored fruits.

Publication

IX International Controlled Atmosphere Research Conference

Authors

S. Kaewsuksaeng, A. Uthairatanakij, V. Srilaong, S. Kanlayanarat

Keywords

longan, Dimocarpus longan Lour., pericarp browning, phenolics, polyphenol oxidase, phenylalanine ammonia lyase, controlled atmosphere

Full text

https://doi.org/10.17660/ActaHortic.2010.857.48

Online Articles (64)

1. MINIMALLY FRESH PROCESSED PEPPER UNDER DIFFERENT KIND OF CUTS

F. Artés-Hernández | A. Conesa | F. Artés

2. CONTROLLED ATMOSPHERE EFFECTS ON SUGAR CONTENT AND RESPIRATORY ACTIVITY OF GREEN CELERY

P. Gómez | F. Artés-Hernández | F. Artés

3. COMPARISON OF CA, 1-MCP AND ETHOXYQUIN TREATMENTS IN ALTERING α-FARNESENE METABOLISM AND REDUCING SUPERFICIAL SCALD OF ‘D’ANJOU’ PEARS

J. Bai

4. EXPERIMENTAL ERRORS IN HYPOBARIC LABORATORY RESEARCH

S.P. Burg

5. 1-METHYLCYCLOPROPENE (1-MCP) AFFECTS PHYSIOLOGICAL DISORDERS IN ‘GRANNY SMITH’ APPLES DEPENDING ON MATURITY STAGE

G. Calvo | A.P. Candan

6. THE INFLUENCE OF CONTROLLED ATMOSPHERE AND ROOTSTOCK ON THE QUALITY OF ‘VAN’ SWEET CHERRY

J. Cavalheiro | A. Santos | S. Costa | A. Pirra | A. Silvestre

7. ACTIVE MODIFIED ATMOSPHERE PACKAGING OF FRESH ENDIVES: MODELLING GAS TRANSFER AND STUDYING EFFECT ON QUALITY CHANGES

F. Charles | J. Sanchez | N. Rugani | N. Gontard

8. EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON INTERNAL ETHYLENE, ALPHA-FARNESENE, TOTAL ESTERS, AND TOTAL PHENOLIC CONCENTRATIONS OF APPLES

C.-L.G. Chu | J.C. Young | R. Tsao

9. CONTROLLED ATMOSPHERE STORAGE OF 3 ITALIAN CULTIVARS OF OLIVES FOR OIL PRODUCTION

R. Rinaldi | M.L. Amodio | G. Colelli | M.L. Clodoveo

10. COMMERCIAL APPLICATION OF 1-METHYLCYCLOPROPENE AFFECTS STORABILITY AND DISORDERS OF ‘EMPIRE’ APPLES

J.R. DeEll | J.T. Ayres | D.P. Murr

11. AROMA VOLATILE BIOSYNTHESIS IN ‘GALA’ APPLES STORED IN CONTROLLED ATMOSPHERE

H.P. Singh | D.P. Murr | G. Paliyath | J.R. DeEll

12. SUPERATMOSPHERIC OXYGEN CONDITION COMBINED WITH CARBON DIOXIDE LEVELS AFFECT THE RESPIRATION RATE OF FRESH-CUT BUTTER LETTUCE

V.H. Escalona | B.E. Verlinden | S. Geysen | B.M. Nicolaï

13. METABOLIC ACTIVITY AND QUALITY CHANGES OF FRESH-CUT KOHLRABI STORED UNDER CONTROLLED ATMOSPHERE

V.H. Escalona | E. Aguayo | F. Artés

14. QUALITY CHANGES OF FRESH-CUT BUTTERHEAD LETTUCE UNDER SUB- AND SUPERATMOSPHERIC OXYGEN CONDITION

V.H. Escalona | B.E. Verlinden | S. Geysen | B.M. Nicolaï

15. EFFORTS TO MODEL MICROSTRUCTURE AND FIRMNESS OF ‘ROCHA’ PEAR, FOLLOWING STORAGE UNDER CONTROLLED ATMOSPHERE

S.C. Fonseca | F.X. Malcata | A.C. Galvis-Sánchez

16. MODELLING RESPIRATION OF FRESH PRODUCE AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE PARTIAL PRESSURES: GENERAL APPROACH AND CASE STUDY FOR STRAWBERRY AND FRESH-CUT BUTTERHEAD LETTUCE

S. Geysen | B.E. Verlinden | V.H. Escalona | A. Conesa | B.M. Nicolaï

17. MODIFIED ATMOSPHERE STORAGE MAY REDUCE EFFICACY OF IRRADIATION PHYTOSANITARY TREATMENTS

G.J. Hallman | R.L. Hellmich

18. MODELLING THE AROMA REGENERATION AFTER LONG TERM STORAGE OF APPLE AT MODIFIED ATMOSPHERES

M.L.A.T.M. Hertog | J. Lammertyn | B.M. Nicolaï | S. Saevels

19. 1-MCP SHORTENS PEONY VASE LIFE

G.D. Hoffman | D.S. Mattinson | J.K. Fellman

20. EFFECT OF TEMPERATURE ABUSE DURING TRANSPORT OF MODIFIED ATMOSPHERE PACKAGED ASPARAGUS

D. Ihringer | W. Schotsmans | A.J. Mawson | B. MacKay

21. EFFECT OF TEMPERATURE ABUSE DURING TRANSPORT OF MODIFIED ATMOSPHERE PACKAGED BROCCOLI

D. Ihringer | W. Schotsmans | A.J. Mawson | B. MacKay

22. CLIMATIC CONDITIONS DURING GROWTH RELATE TO RISK OF PINK LADY™ APPLES DEVELOPING FLESH BROWNING DURING STORAGE

H. James | J. Jobling | D. Tanner | S. Tustin | I. Wilkinson

23. INVESTIGATING THE CAUSE OF DIFFUSE BROWNING DISORDER IN CA-STORED COX’S ORANGE PIPPIN APPLES

D.S. Johnson

24. FUTURE OF MODIFIED ATMOSPHERE RESEARCH

A.A. Kader

25. RELATIONSHIP BETWEEN QUALITY PARAMETERS AND INTERNAL DISORDERS IN PEAR BY MEANS OF MULTIVARIATE ANALYSIS

C. Larrigaudière | E. Pintó | R. Vilaplana | J. Puy

26. THE EFFECT OF ETHANOL DIP AND MODIFIED ATMOSPHERE ON PREVENTION OF BOTRYTIS ROT OF TABLE GRAPES

S. Lurie | Y. Zutahy | T. Kaplonov | A. Lichter | Y. Saks

27. INCREASED MATURITY ENHANCES 1-MCP EFFICACY IN MAINTAINING QUALITY OF SUMMER APPLES ‘SUNRISE’ AND ‘SILKEN’ STORED AT 0°C

C. Lu | P.M.A. Toivonen

28. ANALYSIS OF ‘MCINTOSH’ APPLE FLAVONOID AND ANTIOXIDANT LEVELS

D.D. MacLean | D.P. Murr | J.R. DeEll

29. EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN

S. Manurakchinakorn | P. Intavong | P. Yuennan | S. Tonwattana | A. Pankong

30. INTERACTIVE EFFECTS OF CA STORAGE, 1-METHYLCYCLOPROPENE AND METHYL JASMONATE ON QUALITY OF APPLE FRUIT

L.C. Argenta | J.P. Mattheis | X. Fan

31. NONDESTRUCTIVE EXAMINATION OF TOMATO DURING THE COURSE OF SHELF LIFE

A. Mizrach

32. EFFECT OF DPA REAPPLICATION BY THERMOFOGGING ON SCALD CONTROL IN APPLES

C. Moggia | J.A. Yuri | M. Pereira | R. Carpentier

33. PREHARVEST SOYBEAN OIL AND POSTHARVEST 1-METHYLCYCLOPROPENE (1-MCP) APPLICATION TO ‘GOLDEN DELICIOUS’ APPLES AFFECTS VOLATILE AROMA PRODUCTION AFTER CONTROLLED ATMOSPHERE STORAGE

I. Müller | D.S. Mattinson | J.K. Fellman

34. MULTISCALE MODELLING OF GAS AND MOISTURE TRANSPORT

35. EFFECT OF FATTY ACID TYPE AND AMOUNT OF HYDROXYPROPYL METHYLCELLULOSE EDIBLE COATINGS BASED ON POSTHARVEST QUALITY OF MANDARINS CV. ORTANIQUE

M.B. Pérez-Gago | M.L. Navarro | M.A. del Río

36. EFFECTS OF CA AND ALTERNATIVE POSTHARVEST TREATMENTS ON QUALITY OF LIME (CITRUS LATIFOLIA TANAKA) FRUIT

T. Pranamornkith | A.J. Mawson | J.A. Heyes

37. QUALITY CHANGES OF CONSUMER PACKED LONGAN

B. Ratanachinakorn | S. Srithanyarat | P. Kotepong

38. EVALUATION OF 1-MCP ON STORAGE QUALITY OF BRAMLEY’S APPLE SEEDLING UNDER CONTROLLED ATMOSPHERE STORAGE

S. Mac an tSaoir | J. Mansfield

39. EVALUATION OF 1-MCP ON STORAGE QUALITY OF BRAMLEY’S APPLE SEEDLING UNDER COLD STORAGE AND BARN STORAGE CONDITIONS

S. Mac an tSaoir | F. Ward

40. SHORT-TERM EXPOSURES TO REDUCED O₂ AND ELEVATED CO₂ ATMOSPHERES DIFFERENTLY AFFECT THE RESPIRATORY CHARACTERISTICS OF GRAPEFRUIT AND MANDARIN

J.X. Shi | Z. Aharon | RAPHAEL Goren | E.E. Goldschmidt | R. Porat

41. EFFECTS OF THE COMBINED APPLICATION OF 1-MCP + LOW O₂ ON RIPENING OF APPLE FRUITS

M. Asif | T. Solomos | P. Trivedi

42. APPLE SCALD DEVELOPMENT AND REGULATION

P. Trivedi | D. Caridhas | T. Solomos

43. FRESH-CUT MANGO COATED WITH MANGO FILM IN MODIFIED ATMOSPHERE PACKAGING

R. Sothornvit | P. Rodsamran

44. EFFECTS OF OXYGEN CONCENTRATIONS IN CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES IN CUCUMBER FRUIT (CUCUMIS SATIVUS)

V. Srilaong | A. Uthairatanakij | S. Kanlayanarat | Y. Tatsumi

45. CONTROLLED-ATMOSPHERE STORAGE OF HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM) AND RABBITEYE BLUEBERRIES (V. ASHEI)

T. Eccher | E. Carotti | M. Gibin

46. PREVENTION OF CITRUS RIND INJURY BY UTILIZING MODIFIED ATMOSPHERE PACKAGING WITH PERFORATION

N. Techavises | Y. Hikida

47. HIGH O₂ EFFECTS ON PEEL BROWNING AND PHENOLICS CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT

S. Kaewsuksaeng | A. Uthairatanakij | S. Kanlayanarat

48. INHIBITION OF PERICARP BROWNING AND PHENOLICS OXIDATION IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE

S. Kaewsuksaeng | A. Uthairatanakij | V. Srilaong | S. Kanlayanarat

49. PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE

S. Kaewsuksaeng | A. Uthairatanakij | S. Kanlayanarat

50. USE OF AVG AND MCP TO SUSTAIN ‘GALA’ APPLE FRUIT QUALITY IN COLD STORAGE

V. Sigal-Escalada | D.D. Archbold

51. THE CONSTRUCTION OF A DIFFUSION CELL AND THE DETERMINATION OF OXYGEN AND CARBON DIOXIDE PERMEABILITY OF FILMS FOR FLEXIBLE FOOD PACKAGES

E.M. Yahia | L. Cedeño | J.C. Guevara | E. Barzana

52. DEVELOPMENT OF QUARANTINE INSECT CONTROL SYSTEMS IN MEXICO USING CONTROLLED ATMOSPHERES

E.M. Yahia

53. THE EFFECTS OF POSTHARVEST HOT AIR TREATMENTS IN LOW O₂ ATMOSPHERE ON THE QUALITY AND ANTIOXIDANT LEVELS IN TOMATO FRUIT

E.M. Yahia | G. Soto-Zamora | J.K. Brecht | A. Gardea

54. THE DEVELOPMENT AND CURRENT STATUS OF MODIFIED AND CONTROLLED ATMOSPHERES IN MEXICO

E.M. Yahia

55. MODIFIED ATMOSPHERE PACKAGING OF NOPAL (PRICKLY PEAR CACTUS STEMS, OPUNTIA SPP.)

E.M. Yahia | J.C. Guevara-Arauza

56. THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O₂ CONDITIONS

E.M. Yahia | L.M.M. Tijskens | J.C. Guevara | L. Cedeño | R.M. Beaudry

57. TISSUE PERMEANCE OF PRICKLY PEAR CACTUS STEMS (OPUNTIA SPP.) TO CO₂, O₂ AND H₂O VAPOR AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY

E.M. Yahia | J.C. Guevara

58. CHLOROPHYLL FLUORESCENCE AND GAS EXCHANGES IN ‘ABBÉ FÉTEL’ AND ‘CONFERENCE’ PEARS STORED IN ATMOSPHERE DYNAMICALLY CONTROLLED WITH THE AID OF FLUORESCENCE SENSORS

P.E. Zerbini | M. Grassi

59. EFFECT OF SUPERATMOSPHERIC OXYGEN ON ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT ACTIVITY OF BLUEBERRIES AND STRAWBERRIES

Y. Zheng | C.Y. Wang | S.Y. Wang | W. Zheng

60. EFFECTS OF PURE OXYGEN TREATMENT ON FRUIT DECAY AND DEFENSE ENZYME ACTIVITIES IN HARVESTED CHINESE BAYBERRY FRUIT

Y.H. Zheng | Z.F. Yang | S.F. Cao | N. Li | S.J. Ma

61. EFFECTS OF 1-METHYLCYCLOPROPENE ON INTERNAL BROWNING AND QUALITY IN COLD-STORED LOQUAT FRUIT

Y.H. Zheng | S.F. Cao | S.J. Ma | Z.F. Yang | N. Li

62. CONTROLLED ATMOSPHERE STORAGE – CHRONOLOGY AND TECHNOLOGY

D.R. Dilley

63. COMPARING THE FUNCTION OF PERFORATED AND NON-PERFORATED FILM IN MODIFIED-ATMOSPHERE PACKAGING: IMPACT ON THE QUALITY OF BROCCOLI

F. Vallejo | R.M. Beaudry

64. DEPLETION OF 1-MCP BY ‘NON-TARGET’ MATERIALS DURING STORAGE

F. Vallejo | R.M. Beaudry