Home > III International Conference Postharvest Unlimited 2008 > 1-METHYLCYCLOPROPENE APPLICATION SUPPRESSES LIPID PEROXIDATION AND INCREASES ANTIOXIDANT ENZYME ACTIVITY IN COLD-STORED ‘SEKAKI’ PAPAYAS

Articles

1-METHYLCYCLOPROPENE APPLICATION SUPPRESSES LIPID PEROXIDATION AND INCREASES ANTIOXIDANT ENZYME ACTIVITY IN COLD-STORED ‘SEKAKI’ PAPAYAS

Article number

858_35

Pages

243 – 246

Language

English

Abstract

The effects of postharvest application of 1-methylcyclopropene (1-MCP) at 270 ppb for 12h on lipid peroxidation and activities of superoxide dismutase (SOD), ascorbate peroxidase (APX) and catalase (CAT) in papayas (Carica papaya Sekaki) stored at 10°C for four weeks were studied.
Papaya fruit treated with 1-MCP exhibited lower malondialdehyde (MDA) content when transferred to ambient temperatures (28°C) for ripening as compared to the non-MCP treated fruit suggesting that lipid peroxidation was suppressed by 1-MCP. In addition, the activities of SOD, APX and CAT were also elevated by the treatment.
Chilling injury (CI) incidence was slightly alleviated; however, loss of tissue firmness was greatly arrested.
These results suggest that 1-MCP being an antagonist of ethylene action may reduce cellular disintegration that involves development of oxidative stress through the enhancement of some antioxidant enzyme activity and prevent ethylene-associated degradation of cell wall components that leads to tissue softening.

Publication

III International Conference Postharvest Unlimited 2008

Authors

Z.M. Ali, Z. Md Yusof, W.A. Wan Mustapha

Keywords

superoxide dismutase, ascorbate peroxidase, catalase, malondialdehyde, quality

Full text

https://doi.org/10.17660/ActaHortic.2010.858.35

Online Articles (75)

1. UNDERSTANDING TOTAL ANTIOXIDANT AND BIOAVAILABLE ANTIOXIDANT ASSAY PROTOCOLS FOR FRUITS AND VEGETABLES: WHAT THEY TELL US AND THEIR LIMITATIONS

P.M.A. Toivonen | C.R. Hampson

2. UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS

3. FLESH CAROTENOID PROFILE IN CLIMACTERIC NEAR-ISOGENIC LINES OF MELON OBTAINED FROM NON-CLIMACTERIC PARENTALS: IMPLICATIONS FOR FRUIT DESIGN

4. CALLUS HAIR GROWTH WITHIN THE OUTER CORTEX OF MATURE APPLES OF ‘FUJI’ AND ‘FUJI’ SPORTS: ITS RELEVANCE TO POST-HARVEST STORAGE AND THE DISTRIBUTION OF PHYTONUTRIENTS AND ALLERGENS

M. Parker | W. Guerra

5. COMPARISON OF TWO TOMATO GENOTYPES BASED ON BIOACTIVE COMPOUNDS

6. EXTENDING SHELF-LIFE OF ‘ROYAL ZEE’ PLUMS WITH 1-METHYLCYCLOPROPENE WITHOUT COMPROMISING ORGANOLEPTIC QUALITY

S. Lurie | A. Weksler

7. OPTIMIZATION OF THE DURATION OF DEASTRINGENCY TREATMENT DEPENDING ON PERSIMMON MATURITY

C. Besada | A. Salvador | L. Arnal | J.M. Martínez-Jávega

8. EFFECTS OF PACKAGE ATMOSPHERE AND TEMPERATURE ON PHENOLICS, TOTAL ANTIOXIDANT CAPACITY AND COLOUR IN KERNELS OF ‘FRANQUETTE’ WALNUTS DURING 8-MONTH STORAGE

M.V. Christopoulos | E. Tsantili | V. Papageorgiou | M. Komaitis | D. Rouskas

9. PARAMETERS OF STORAGE PROCESS INFLUENCING VEGETABLE QUALITY

I. Skrupskis | A. Aboltins | U. Iljins

10. DISTRIBUTION OF SUGAR AND ORGANIC ACID COMPONENTS WITHIN THE KOB HERITAGE APPLE CULTIVAR COLLECTION

R. Wang | R. McCormick | H. Xuan | J. Streif

11. CONSUMER PREFERENCES FOR ‘ELSTAR’ APPLES AT DIFFERENT RIPENESS STAGES TREATED WITH 1-MCP

R. McCormick | D. Kittemann | J. Streif

12. QUALITY OF FRESH-CUT ‘KHAKE DAM’ AND ‘RED MARADOL’ PAPAYAS AS AFFECTED BY LOW TEMPERATURES STORAGE

J. Poubol | P. Kakaew | S. Kanlayanarat

13. EFFECT OF POSTHARVEST CONDITIONS AND TREATMENTS ON HEALTH-RELATED QUALITY OF VEGETABLES AND FRUITS

G.B. Bengtsson

14. RIPENING MANAGEMENT AND POSTHARVEST FRUIT QUALITY

J. Streif

15. MONODEHYDROASCORBATE REDUCTASE GENE FROM BLUEBERRIES AND THE IMPACT OF CA STORAGE ON ITS EXPRESSION AND ON THE LEVEL OF ANTIOXIDANTS

J. Harb | B. Khraiwesh | J. Streif | R. Reski | W. Frank

16. SPATIAL AND TEMPORAL PROFILE OF NON-STRUCTURAL CARBOHYDRATES IN PRE-CLIMACTERIC SRI LANKAN MANGO (MANGIFERA INDICA L.) FRUIT

T. Thanaraj | L.A. Terry

17. THE ROLE OF ETHYLENE RECEPTORS IN AVOCADO RIPENING

18. COMPARATIVE STUDY OF TECHNIQUES TO RESTORE THE RIPENING PROCESS IN 1-MCP TREATED ‘BLANQUILLA’ AND ‘CONFERENCE’ PEARS

M.A. Chiriboga | W. Schotsmans | C. Larrigaudière

19. BIOCHEMICAL AND TEXTURAL RIPENESS ASSESSMENT OF AVOCADO FRUIT FROM DIFFERENT ORIGINS

S. Landahl | M.D. Meyer | L.A. Terry

20. ANTAGONIZING EFFECTS OF (I) VOLATILES, AND (II) WATER SOLUBLE CYCLOPROPENE DERIVATES ON ETHYLENE ACTION

21. ABSCISSION OF BUNCH TOMATOES DURING STORAGE: THE EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY BETWEEN HARVEST AND STORAGE

22. HORMONAL CONTROL OF SPROUTING OF SWEETPOTATOES IN STORAGE

M.U.A. Cheema | D. Rees | A. Westby | M. Taylor

23. EFFECT OF POLYETHYLENE THICKNESS, PHOTOPERIOD AND INITIAL STAGE AT HARVEST ON RIPENING OF TWO TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS

A.T. Aborisade | A.F. Ayibiowu

24. KINETIC MODELLING FOR OPTIMAL PACKAGING AND STORAGE OF SWEET CHERRIES

A.J. Mawson | P. Ounsuvan | P. Dhamvithee

25. FLUORESCENCE, CONJUGATED TRIENES, Α-FARNESENE AND STORAGE DISORDERS IN ‘ABBÉ FÉTEL’ PEARS COOLED WITH DIFFERENT SPEEDS AND TREATED WITH 1-MCP

M. Vanoli | M. Grassi | P. Eccher Zerbini | A. Rizzolo

26. VARIATION IN VASE LIFE OF CUT ROSE CULTIVARS AND SOLUBLE CARBOHYDRATES CONTENT

A. Nabigol | R. Naderi | Y. Mostofi

27. IMPACTS OF DIFFERENT MATURITY STAGES AND STORAGE ON NUTRITIONAL CHANGES IN RAW AND COOKED TUBERS OF ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) CULTIVARS

S. Mitra | J. Tarafdar | M.S. Palaniswami

28. CELL WALL-MODIFYING ENZYME ACTIVITIES AFTER CONTROLLED ATMOSPHERE STORAGE OF CALCIUM-TREATED ‘FUJI’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

29. EFFECT OF CHITOSAN APPLIED AS COATING ON ‘ORONULES’ MANDARINS

A. Contreras | M.B. Pérez-Gago | M.A. del Río | C. Rojas-Argudo | M.C. Gonzalez-Mas

30. MODIFICATIONS IN CELL WALL COMPOSITION AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT

A. Ortiz | M. Vendrell | I. Lara

31. AROMA VOLATILE COMPOUNDS INFLUENCING SENSORY ACCEPTABILITY OF ‘GOLDEN REINDERS’ APPLES AFTER ULO STORAGE

R. Altisent | J. Graell | I. Lara | M.L. López | G. Echeverría

32. PRELIMINARY RESULTS ON SOME CONSTITUTIONAL CHANGES IN 1-MCP TREATED QUINCE (CYDONIA OBLONGA MILL.) FRUIT DURING COLD STORAGE PERIOD

N.T. Gunes | E.S. Poyrazoglu | H. Dumanoglu

33. REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS BY ANTIOXIDANT APPLICATION

M.B. Pérez-Gago | C. Rojas-Argudo | M.A. del Río | M. Mateos

34. CHANGES IN COLOUR AND ANTIOXIDANTS DURING VINE AND POSTHARVEST RIPENING OF TOMATO FRUIT

A. Paksi | A. Bőcs | L. Helyes | J. Dimény | Z. Pék

35. 1-METHYLCYCLOPROPENE APPLICATION SUPPRESSES LIPID PEROXIDATION AND INCREASES ANTIOXIDANT ENZYME ACTIVITY IN COLD-STORED ‘SEKAKI’ PAPAYAS

Z.M. Ali | Z. Md Yusof | W.A. Wan Mustapha

36. PERMEABILITY OF CARBOXYMETHYLCELLULOSE EDIBLE FILMS WITH MURTA EXTRACTS: EFFECTS OF ADDED RUTIN CONCENTRATION

37. COMPARISON OF SUSCEPTIBILITY TO POSTHARVEST ROTS OF ‘CONFERENCE’ PEARS PRODUCED ORGANICALLY AND CONVENTIONALLY

M. Suleiman | D. Rees | J. Orchard

38. PHYSICO-CHEMICAL CHARACTERISTICS OF ‘BELLEZZA’, A NEW HYBRID OF MANDARIN

A. Palma | A. Barberis | D. Mura | M. Tedde | S. D'Aquino

39. FRUIT STARCH DEGRADATION PATTERNS IN APPLE CULTIVARS ON-TREE AND OFF-TREE AT DIFFERENT HOLDING TEMPERATURES

D.A. Neuwald | J. Streif | D. Kittemann

40. ANTIOXIDANT CAPACITY AND PUNGENCY OF ‘HORCAL’ ONION UNDER REFRIGERATED STORAGE

41. PREVENTION OF ENZYMATIC BROWNING OF ASIAN PEAR (PYRUS SEROTINA REHD.) BY SOME ANTI-BROWNING AGENTS

K. Arzani | H. Khoshghalb | M.J. Malakouti | M. Barzegar

42. A NOVEL ACTIVE PACKAGING TO MAINTAIN QUALITY AND INCREASE SHELF LIFE AND SAFETY OF TABLE GRAPES

43. HOW DO ALTERNATIVE STORAGE METHODS AFFECT THE STORAGE POTENTIAL OF CARROTS?

M. Edelenbos

44. MANIPULATING THE RIPENING OF IMPORTED AVOCADO ‘HASS’ FRUIT DURING COLD STORAGE USING E+^® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP)

M.D. Meyer | L.A. Terry

45. PRELIMINARY STUDY ON QUALITATIVE AND MICROBIOLOGICAL CHANGES IN FRESH-CUT BROCCOLI RAAB DURING COLD STORAGE

M. Cefola | N. Calabrese | F. Baruzzi | A. Carito | S. Vanadia

46. IN VITRO ANTIFUNGAL ACTIVITY OF SOME PLANT ESSENTIAL OILS ON POSTHARVEST PATHOGENS OF STRAWBERRY FRUIT

A. Nabigol | M. Farzaneh

47. EFFICACY OF DIFFERENT NATURAL AND SYNTHETIC SILICAS AGAINST TWO STORED GRAIN PESTS: SITOPHILUS GRANARIUS (L.) AND SITOPHILUS ORYZAE (L.)

T. Mucha-Pelzer | I. Mewis | CH. Ulrichs

48. EFFECT OF OZONATED AND CHLORINATED WATER ON QUALITY OF FRESH-CUT CAULIFLOWER AND BASIL

R. Sothornvit

49. POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS (THRIPS TABACI) IN GREEN ASPARAGUS

P. Simantara | D. Rees | A. Westby

50. EFFECTS OF AQUEOUS OZONE ON QUALITY OF MINIMALLY PROCESSED RED BELL PEPPER

S. Horvitz | M.J. Cantalejo

51. COMBINED EFFECTS OF GASEOUS O₃ AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF FRESH-CUT RED BELL PEPPER

S. Horvitz | M.J. Cantalejo

52. CHANGES IN ANTIOXIDANT ACTIVITY AND PHYSICAL-CHEMICAL PARAMETERS IN MINIMALLY PROCESSED ‘PRIMOSOLE’ MANDARINS

A. Palma | S. D'Aquino | A. Barberis | E. Tribulato

53. EFFECT OF SUPERATMOSPHERIC OXYGEN CONCENTRATIONS ON PHYSIOLOGICAL AND QUALITATIVE ASPECTS OF COLD STORED POMEGRANATE FRUIT

54. EFFECTIVENESS OF FLUDIOXONIL AGAINST PENICILLIUM DECAY IN CITRUS FRUIT

S. D'Aquino | M. Schirra | A. Palma | R. Liguori

55. GRAS (GENERALLY RECOGNIZED AS SAVE) METHODS AS A POSSIBLE CONTROL OF POSTHARVEST FUNGAL DISEASES IN SWEET CHERRY

D. Kittemann | D.A. Neuwald | J. Streif

56. INFLUENCE OF CITRIC ACID, ASCORBIC ACID AND CALCIUM LACTATE APPLICATIONS ON THE SHELF LIFE OF MINIMALLY PROCESSED HORTICULTURAL PRODUCTS

57. A PRELIMINARY APPROACH TO THE PREDICTION OF ‘ROCHA’ PEAR SKIN PIGMENTS BY VIS/NIR REFLECTANCE SPECTROSCOPY

A.M. Cavaco | M.D.C. Antunes | J. Marques da Silva | R. Guerra

58. OPTICAL ABSORPTION AND SCATTERING PHENOMENA IN ‘JUBILEUM’ PLUMS IN RELATION TO THEIR COLOUR PROPERTIES

59. NON-DESTRUCTIVE MEASUREMENT OF WATER FLOW IN SMALL PLANTS USING COLD NEUTRON RADIOGRAPHY – AN APPLICATION TO INVESTIGATE BENT-NECK SYMPTOM OF CUT ROSES

U. Matsushima | W. Graf | N. Kardjilov | W.B. Herppich

60. INVESTIGATION OF RIPENING PROCESS OF FRUIT AND VEGETABLE SAMPLES BY ACOUSTIC METHOD

J. Felföldi | V. Zsom-Muha

61. SEEKING A ROBUST STRATEGY TO USE CHLOROPHYLL FLUORESCENCE TO ASSESS PHYSIOLOGICAL DAMAGE OF FRESH PRODUCE

62. NON-DESTRUCTIVE DETERMINATION OF POST-HARVEST RIPENING OF CAPSICUM × ANNUUM ‘KÁRPIA’

63. ON-LINE MEASUREMENT OF HUMIDITY IN THE AGRI-FOOD CHAIN

C. Lang | T. Hübert | H. Quaas | M. Linke

64. ANALYZING THE BROWNING OF APPLE JUICE BY FLUORESCENCE SPECTROSCOPY

D. Zhu | Z. Qing | B. Ji | M. Zude

65. AN APPROACH TO INVASIVE AND NON-INVASIVE QUALITY ASSESSMENT ON PLUMS WITH EDIBLE COATINGS

H.L. Eum | M. Zude | D.K. Hwang

66. INCREASING THE RATE OF OPERATION OF AUTOMATIC QUALITY CLASSIFIERS FOR AGRICULTURAL PRODUCTS – SOFTWARE AND HARDWARE DECISIONS

A.S. Georgiev | L.F. Kostadinova | R. Gabrova | N. Shopov

67. MULTIVARIATE ANALYSIS AND STATISTICAL MONITORING OF APPLE FRUIT DEVELOPMENT ON THE TREE

S. Perk | A. Cinar | M. Zude

68. TRS-MEASUREMENTS AS A NONDESTRUCTIVE METHOD ASSESSING STAGE OF MATURITY AND RIPENING IN PLUM (PRUNUS DOMESTICA L.)

69. GRAIN ACTIVE VENTILATION USING OZONIZED AIR

A. Aboltins | J. Palabinskis | A. Lauva

70. EFFECTS OF CA TREATMENT AND TEMPERATURE ON BROCCOLI COLOUR DEVELOPMENT

R.E. Schouten | X. Zhang | L.M.M. Tijskens | O. van Kooten

71. WATER LOSS IN HORTICULTURAL PRODUCTS – MODELLING, DATA ANALYSIS AND THEORETICAL CONSIDERATIONS

72. 3-D VIRTUAL FRUIT MICROSTRUCTURE MODELLING

H.K. Mebatsion | P. Verboven | Q.T. Ho | B.M. Nicolaï

73. 3-D MICROSCALE MODELLING OF GAS DIFFUSION IN FRUIT TISSUE

74. FRUITS AND VEGETABLES PASSIVE REFRIGERATED TRANSPORT: MODELLING THE RESPIRATORY PROCESS

M. Cefola | N. Calabrese | A. Carito | S. Vanadia | B. Pace

75. SADD: STOCHASTIC ANALYSIS OF DESTRUCTIVELY MEASURED DATA – POSSIBILITIES TO INCLUDE BIOLOGICAL VARIATIONS IN STATISTICAL ANALYSIS

L.M.M. Tijskens | G. Jongbloed | M. Kessler