Home > IV International Symposium on Banana: International Conference on Banana and Plantain in Africa: Harnessing International Partnerships to Increase Research Impact > COMMUNITY-BASED ORGANIZATIONS AND THEIR EFFECT ON THE ADOPTION OF AGRICULTURAL TECHNOLOGIES IN UGANDA: A STUDY OF BANANA (MUSA SPP.) PEST MANAGEMENT TECHNOLOGY

Articles

COMMUNITY-BASED ORGANIZATIONS AND THEIR EFFECT ON THE ADOPTION OF AGRICULTURAL TECHNOLOGIES IN UGANDA: A STUDY OF BANANA (MUSA SPP.) PEST MANAGEMENT TECHNOLOGY

Article number

879_77

Pages

719 – 726

Language

English

Abstract

Local organizations are increasingly proposed as an alternative to the traditional model of agriculture extension in many sub-Saharan African countries.
However, information on the characteristics of organizations that are important for technology adoption is limited.
We analyze the characteristics of organizations and how each affects the technology adoption among Ugandan farmers.
A factor analysis is used to cluster the observed features of organizations into fewer factors that represent major dimensions of organizations.
Hypotheses are tested based on a probit regression.
Results indicate that different aspects of organizations affect the adoption decisions in unique ways.
Household density of participation, ethnic homogeneity and geographical proximity encourage adoption while socio-demographic homogeneity slows it down.

Publication

IV International Symposium on Banana: International Conference on Banana and Plantain in Africa: Harnessing International Partnerships to Increase Research Impact

Authors

E. Katung, K. Akankwasa

Keywords

ethnic homogeneity, household density, socio-demongraphic homogeneity, sub-Saharan Africa

Full text

https://doi.org/10.17660/ActaHortic.2010.879.77

Online Articles (95)

1. SPEECH BY H.E. YOWERI KAGUTA MUSEVENI

H.E. Yoweri Kaguta Musevenit

2. BANANA (MUSA SPP.) GROWING FOR EXPORT: INNOVATIVE APPROACHES IN PRODUCTION AND MARKETING – THE NEED FOR PARTNERSHIPS

C. Fehr

3. EXPORTING BANANAS FOR IMPROVED LIVELIHOODS AND SOCIAL DEVELOPMENT: EXPERIENCES AND CHALLENGES FROM LATIN AMERICA AND AFRICA

J.W.H. van der Waal

4. A VADEMECUM OF BANANA (MUSA SPP.) TRADE FROM AFRICA INTO THE EUROPEAN UNION

B. O'Connor

5. SOCIO-ECONOMIC IMPACT OF TISSUE CULTURE BANANA (MUSA SPP.) IN KENYA THROUGH THE WHOLE VALUE CHAIN APPROACH

M.M. Njuguna | F.M. Wambugu | S.S. Acharya | M.A. Mackey

6. CONSUMER PREFERENCE OF BANANA (MUSA SPP.) IN KWARA STATE, NIGERIA

O.E. Ayinde | M.O. Adewumi | W.O. Folorunsho

7. CHARACTERISTICS OF MOUNTAIN BANANAS IN FRENCH WEST INDIES

8. OPPORTUNITIES AND CONSTRAINTS FOR DRIED DESSERT BANANA (MUSA SPP.) EXPORT IN UGANDA

P.J.A. van Asten | D. Florent | M.S. Apio

9. GOT MATOOKE (MUSA SPP.) FOR CHRISTMAS?

R. Birabwa | P.J.A. van Asten | I.N. Alou | G. Taulya

10. AFRICA’S GROWING ROLE IN WORLD TRADE COULD PROVIDE OPPORTUNITIES

A. Smith

11. INNOVATION IN BANANA VALUE CHAIN DEVELOPMENT IN METEMA DISTRICT, NORTHWESTERN ETHIOPIA: IMPROVING PRODUCTIVITY AND MARKET SUCCESS (IPMS) PROJECT EXPERIENCES

K. Berhe | R. Puskur | W. Teka | D. Hoekstra | A. Tegegne

12. THE EXTENT AND CAUSES OF BANANA (MUSA SPP.) MARKET DISTORTIONS IN UGANDA

D. Ngambeki | K. Nowakunda | W.K. Tushemereirwe

13. THE IMPACT ON THE BANANA MARKET OF THE ECONOMIC PARTNERSHIP AGREEMENTS AND OF THE POSSIBLE CONCLUSION OF BILATERAL AND MULTILATERAL WTO TRADE NEGOTIATIONS

G. Anania

14. THE INFLUENCE OF MARKETING COOPERATIVES ON THE BARGAINING POSITION OF PRODUCERS IN FARM-GATE BANANA PRICES: EVIDENCES FROM SMALLHOLDERS IN SOUTHERN ETHIOPIA

G.A. Woldie | E.A. Nuppenau

15. BANANAS: AFRICA FORCED TO INNOVATE

D. Loeillet | E. Imbert | C. Sanchez

16. CONSUMER PERCEPTIONS TOWARDS INTRODUCING A GENETICALLY MODIFIED BANANA (MUSA SPP.) IN UGANDA

E. Kikulwe | J. Wesseler | J. Falck-Zepeda

17. BANANA (MUSA SPP.) PRODUCTION CHARACTERISTICS AND PERFORMANCE IN UGANDA

F. Bagamba | K. Burger | W.K. Tushemereirwe

18. DETERMINANT OF TECHNICAL, ALLOCATIVE AND ECONOMIC EFFICIENCIES IN THE PLANTAIN (MUSA SPP.) PRODUCTION INDUSTRY, ONDO STATE, NIGERIA

J.O. Bifarin | T. Alimi | O.I. Baruwa | O.C. Ajewole

19. PLANTAIN (MUSA SPP.) CULTIVATION IN NIGERIA: A REVIEW OF ITS PRODUCTION, MARKETING AND RESEARCH IN THE LAST TWO DECADES

S.O.S. Akinyemi | I.O.O. Aiyelaagbe | E. Akyeampong

20. PROSPECT AND CONSTRAINTS OF MARKETING OF MUSA SPP. IN SOUTHWEST NIGERIA

I.A. Olabode | O.A. Adetula | G.S. Akinwumi

21. MUSA PROCESSING BUSINESSES ¿ THEIR CONTRIBUTION TO RURAL DEVELOPMENT

22. BANANA (MUSA SPP.) JUICE PRODUCTION IN SOUTH AFRICA

Z.C. De Beer | A. Sigawa

23. OVERVIEW OF MUSA PROCESSING BUSINESSES AND THEIR SUPPORT ENVIRONMENT IN CAMEROON

G. Ngoh Newilah | B.N. Moutome | D. Wounfack

24. BANANA (MUSA SPP.) PROCESSING BUSINESSES: SUPPORT ENVIRONMENT AND ROLE IN POVERTY REDUCTION IN RURAL TANZANIA

S.R.B. Mgenzi | I.M. Mshaghuley | C. Staver | J.M. Nkuba

25. PERSPECTIVES OF SMALL-SCALE MUSA PROCESSING FIRMS IN NIGERIA

S.O.S. Akinyemi | C. Staver | I.O.O. Aiyelaagbe | A.A. Kintomo | S.O. Babalola

26. ANALYSIS OF MUSA PROCESSING BUSINESSES AND THEIR SUPPORT ENVIRONMENT IN MALAWI

V.E. Mshani | V. Ndolo | D.L.N. Banda

27. ROLE OF BIOTECHNOLOGY AND TRANSGENICS IN BANANAS (MUSA SPP.) IN AFRICA

F.A. Shotkoski | L. Tripathi | A. Kiggundu | G. Arinaitwe | W. Tushemereirwe

28. THE POTENTIAL OF TISSUE CULTURE BANANA (MUSA SPP.) TECHNOLOGY IN AFRICA AND THE ANTICIPATED LIMITATIONS AND CONSTRAINTS

E. Murugi Kahangi

29. THE ROLE OF NATIONAL CENTERS OF EXCELLENCE IN BANANA (MUSA SPP.) RESEARCH AND DEVELOPMENT IN EASTERN, CENTRAL AND SOUTHERN AFRICA

30. LEVERAGING NON-GOVERNMENTAL ORGANIZATIONS FOR SCALE AND IMPACT: LESSONS LEARNED FROM THE CROP CRISIS CONTROL PROJECT

S. Walsh

31. PROTECTING THE AFRICAN BANANA (MUSA SPP.): PROSPECTS AND CHALLENGES

A. Viljoen

32. INTEGRATED CONTROL OF FUSARIUM WILT OF BANANA (MUSA SPP.)

E.G. Kidane | M.D. Laing

33. NEMATODE CONTROL ON PLANTAIN SUCKERS (MUSA SPP. AAB GENOME) THROUGH SUBMERGENCE IN BOILING WATER: EMERGENCE RATES, EARLY GROWTH, BUNCH YIELD AND ROOT HEALTH

S. Hauser | F.N.K. Messiga

34. THE POTENTIAL BENEFITS OF GIS TECHNIQUES IN DISEASE AND PEST CONTROL: AN EXAMPLE BASED ON A REGIONAL PROJECT IN CENTRAL AFRICA

35. THE INTERNATIONAL PLANT DIAGNOSTIC NETWORK (IPDN) IN AFRICA: IMPROVING CAPACITY FOR DIAGNOSING DISEASES OF BANANA (MUSA SPP.) AND OTHER AFRICAN CROPS

36. SPREAD OF XANTHOMONAS CAMPESTRIS PV. MUSACEARUM IN BANANA (MUSA SPP.) PLANTS FOLLOWING INFECTION OF THE MALE INFLORESCENCE

F. Ssekiwoko | L.F. Turyagyenda | H. Mukasa | S. Eden-Green | G. Blomme

37. INDEXING TISSUE CULTURE BANANA (MUSA SPP.) SEEDLINGS FOR BANANA STREAK VIRUS WITH THE AIM OF ESTABLISHING A CLEAN MOTHER BLOCK

38. CONTROL OPTIONS FOR BANANA WEEVIL (COSMOPOLITES SORDIDUS) AND TERMITES (MICROTERMES SPP.) ON BANANA AND PLANTAIN (MUSA SPP.) IN NIGERIA

V.C. Umeh | D. Onukwu | E.M. Adebowale | J. Thomas

39. GARDEN TOOL TRANSMISSION OF XANTHOMONAS CAMPESTRIS PV. MUSACEARUM ON BANANA (MUSA SPP.) AND ENSET IN ETHIOPIA

T. Addis | L.F. Turyagyenda | T. Alemu | E. Karamura | G. Blomme

40. CARRIAGE OF BANANAS (MUSA SPP.) IN REFRIGERATED SHIPS AND CONTAINERS: PRESHIPMENT AND SHIPBOARD FACTORS INFLUENCING CARGO OUT-TURN CONDITION

A.L. Snowdon

41. EFFECT OF MODE OF RIPENING ON ETHYLENE BIOSYNTHESIS DURING RIPENING OF DIPLOID BANANA (MUSA SPP.) FRUIT

O. Hubert | M. Chillet | P. Juliannus | B. Fils-Lycaon | D. Mbéguié-A-Mbéguié

42. CULTIVAR DIFFERENCE IN PEEL BLACKENING OF BANANA (MUSA SPP.) FRUIT DURING LOW TEMPERATURE STORAGE

S. Promyou | S. Ketsa

43. PHYSICOCHEMICAL CHANGES DURING EARLY FRUIT DEVELOPMENT AND RIPENING OF THREE MUSA CULTIVARS IN CAMEROON

G. Ngoh Newilah | K. Tomekpe | C. Dhuique-Mayer

44. POSTHARVEST CHARACTERISTICS AND QUALITIES OF SELECTED BANANA (MUSA SPP.) CULTIVARS IN OMAN

A.S. Al-Hosni | K. Al-Busaidi | K. Al-Farsi | M. Al-Jabri | H. Al-Azri

45. EFFECT OF RIPENING ON TOTAL POLYPHENOL CONTENTS OF MUSA HYBRIDS AND CULTIVARS GROWN IN CAMEROON

46. POSTHARVEST DISEASE: EFFECTS OF THE PHYSIOLOGICAL AGE OF BANANAS (MUSA SPP.) ON THEIR SUSCEPTIBILITY TO WOUND ANTHRACNOSE DUE TO COLLETOTRICHUM MUSAE

M. Chillet | O. Hubert | L. De Lapeyre De Bellaire

47. DETERMINATION OF MATURITY INDICES OF TISSUE CULTURED BANANAS (MUSA SPP.) ‘WILLIAMS’ AND ‘GRANDE NAINE’

M.N. Muchui | C.K. Njoroge | E.M. Kahangi | C.A. Onyango

48. METHODOLOGICAL CONSIDERATIONS ON BANANA (MUSA SPP.) YIELD DETERMINATIONS

S. Hauser | P. van Asten

49. PLANTAIN (MUSA SPP.) CULTIVATION IN AFRICA: A BRIEF SUMMARY OF DEVELOPMENTS OVER THE PREVIOUS TWO DECADES

T. Lescot | J. Ganry

50. AGRO-ECOLOGICAL INTENSIFICATION IN BANANA AND PLANTAIN (MUSA SPP.): AN APPROACH TO DEVELOP MORE SUSTAINABLE CROPPING SYSTEMS FOR BOTH SMALLHOLDER FARMERS AND LARGE-SCALE COMMERCIAL PRODUCERS

51. FACTORS DRIVING FERTILIZER ADOPTION IN BANANA (MUSA SPP.) SYSTEMS IN UGANDA

P.J.A. van Asten | L.W.I. Wairegi | F. Bagamba | C. Drew

52. BENEFITS AND POTENTIAL USE OF ARBUSCULAR MYCORRHIZAL FUNGI (AMF) IN BANANA AND PLANTAIN (MUSA SPP.) SYSTEMS IN AFRICA

53. GROWTH AND YIELD RESPONSE OF THE PLANTAIN (MUSA SPP.) HYBRID ‘FHIA 21’ TO SHADING AND ROOTING BY INGA EDULIS ON A SOUTHERN CAMEROONIAN ULTISOL

S. Hauser

54. PLANTAIN (MUSA SPP.) CROPPING SYSTEMS OF SOUTHERN CAMEROON

S. Hauser | D. Amougou

55. ON-FARM DEMONSTRATION, TESTING AND DISSEMINATION OF ¿BOILING WATER TREATMENT¿ FOR PLANTAIN (MUSA SPP.) SUCKER SANITATION IN SOUTHERN CAMEROON

A. Hauser | D. Amougou | B. Bengono | F. Ngo Kanga | M. Pekeleke

56. SUSTAINABLE BANANA (MUSA SPP.) PRODUCTION IN THE TAPI BASIN: KHANDESHI FARMER’S LIVELIHOOD

N.V. Phirke | V.K. Mahorkar

57. SURVIVAL AND YIELD OF THE PLANTAIN ‘EBANG’ (MUSA SPP., AAB GENOME, ‘FALSE HORN’) PRODUCED FROM CORM FRAGMENT INITIATED PLANTS AND SUCKERS AFTER HOT WATER TREATMENT IN SOUTHERN CAMEROON

C. Mekoa | S. Hauser

58. CLONAL PROPAGATION OF BANANA (MUSA SPP.) CULTIVAR ‘BARI-1’ (AAA GENOME, SAPIENTUM SUBGROUP)

F.M.S. Azam | S. Islam | M. Rahmatullah | A. Zaman

59. DEVELOPMENT OF A DIAGNOSTIC PROTOCOL FOR CUCUMBER MOSAIC VIRUS FOR SCREENING BANANA (MUSA SPP.) PLANTING MATERIAL IN IVORY COAST

N.K. Kouassi | M. Wendy | N. Boonham | J. Smith

60. IN PLANTA SUPPRESSIVENESS TO NEMATODES AND LONG TERM ROOT HEALTH STABILITY THROUGH BIOLOGICAL ENHANCEMENT – DO WE NEED A COCKTAIL?

R.A. Sikora | A. zum Felde | A. Mendoza | R. Menjivar | L. Pocasangre

61. COMBATING PHYTOSANITARY CONSTRAINTS TO BANANA (MUSA SPP.) PRODUCTION: THE KENYAN EXAMPLE

I. Macharia | A.M. Kagundu | E.W. Kimani | W. Otieno

62. AGROBIOTEC: CLEAN PLANTING MATERIAL MICROPROPAGATION FOR IMPROVED CROP PRODUCTION IN BURUNDI

T. Rishirumuhirwa

63. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF MUSA GERMPLASM IN SRI LANKA AND SELECTION OF SUPERIOR GENOTYPES

W.L.G. Samarasinghe | A.L.T. Perera | I.P. Wickramasinghe | S. Rajapakse

64. FAST-TRACK RELEASE OF BLACK LEAF STREAK RESISTANT BANANA AND PLANTAIN (MUSA SPP.) HYBRIDS AND RELATED TECHNOLOGIES TO FARMERS IN CAMEROON: A STRATEGY TO ENHANCE FOOD SECURITY

E. Njukwe | D. Amah | R. Ndango | A. Tenkouano

65. ON-FARM PARTICIPATORY EVALUATION OF EAST AFRICAN HIGHLAND BANANA ‘MATOOKE’ HYBRIDS (MUSA SPP.)

R.T. Ssali | K. Nowankunda | R. Barekye Erima | M. Batte | W.K. Tushemereirwe

66. OVERVIEW OF BANANA AND PLANTAIN (MUSA SPP.) IMPROVEMENT IN AFRICA: PAST AND FUTURE

67. IN VITRO MUTAGENESIS IN BANANA (MUSA SPP.) IMPROVEMENT

S.M. Jain

68. SOMATIC MUTATIONS AND THEIR IMPLICATIONS TO THE CONSERVATION STRATEGIES OF THE EAST AFRICAN HIGHLAND BANANAS (MUSA SPP.)

D. Karamura | E. Karamura | W. Tushemereirwe | P.R. Rubaihayo | R. Markham

69. ANALYSIS OF GENETIC DIVERSITY AND RELATIONSHIPS IN EAST AFRICAN ‘APPLE BANANA’ (AAB GENOME) AND ‘MURARU’ (AA GENOME) DESSERT BANANAS USING MICROSATELLITE MARKERS

M. Onyango | D. Haymer | S. Keeley | R. Manshardt

70. AGROBACTERIUM-MEDIATED TRANSFORMATION OF BANANA CULTIVAR ‘RASTALI’ (MUSA, AAB GENOME) WITH CHITINASE GENE

S. Sreeramanan | M. Maziah | S. Sariah | R. Xavier

71. CONTROL OF BANANA XANTHOMONAS WILT DISEASE USING GENETIC ENGINEERING

L. Tripathi | J.N. Tripathi | W.K. Tushemereirwe

72. ESTABLISHMENT OF VIRUS-FREE BANANA (MUSA SPP.) MOTHER STOCK FOR PRODUCTION OF CERTIFIED BANANA PLANTS AND BANANA STREAK VIRUS TESTED TISSUE CULTURE SEEDLINGS

L. Karanja | L. Wasilwa | E. Nyaboga | A. Gichangi

73. BANANAS (MUSA SPP.) AND NEW THINKING ABOUT PATHWAYS FOR SCIENCE IMPACT

N. Röling

74. INNOVATION SYSTEMS, FOOD SECURITY AND ECONOMIC DEVELOPMENT: LESSONS FROM THE ACP REGION

J.A. Francis

75. TRACKING THE SPILLOVER OF INTRODUCED TECHNOLOGIES: THE CASE OF IMPROVED BANANA (MUSA SPP.) GERMPLASM IN NORTHEAST TANZANIA

J.G. Mowo | L.A. German | M.N. Kingamkono | K.F. Masuki

76. RAPID RESPONSES TO NEW PLANT DISEASES: THE USE OF GOING PUBLIC TO MONITOR THE SPREAD OF XANTHOMONAS WILT AND CONTROL NAPIER GRASS STUNT IN EAST AFRICA

E. Boa

77. COMMUNITY-BASED ORGANIZATIONS AND THEIR EFFECT ON THE ADOPTION OF AGRICULTURAL TECHNOLOGIES IN UGANDA: A STUDY OF BANANA (MUSA SPP.) PEST MANAGEMENT TECHNOLOGY

E. Katung | K. Akankwasa

78. MACROPROPAGATION AS AN INNOVATIVE TECHNOLOGY: LESSONS AND OBSERVATIONS FROM PROJECTS IN CAMEROON

79. EVALUATION OF THE DISSEMINATION OF NEW BANANA (MUSA SPP.) TECHNOLOGIES IN CENTRAL GHANA – THE ROLE OF TECHNOLOGY CHARACTERISTICS

80. FACTORS AFFECTING THE ADOPTION OF DISEASE-RESISTANT PLANTAIN AND BANANA (MUSA SPP.) HYBRIDS IN NIGERIA

C. Aïtchédji | A. Tenkouano | O. Coulibaly

81. ASSESSING THE IMPACTS OF BANANA BACTERIAL WILT DISEASE ON BANANA (MUSA SPP.) PRODUCTIVITY AND LIVELIHOODS OF UGANDAN FARM HOUSEHOLDS

82. INCREASING SMALL-SCALE FARMERS’ COMPETITIVENESS IN BANANA (MUSA SPP.) PRODUCTION AND MARKETING

K. Nowakunda | D. Ngambeki | W. Tushemereirwe

83. INTRODUCTION OF TISSUE CULTURE BANANA TECHNOLOGIES AND THEIR IMPACT ON PRODUCER WELLBEING

J.J. Anyango | F.M. Wambugu | J. Nkanya | G. Kyalo | C. Onyango

84. DEVELOPING VIABLE BUSINESS WITH SMALLHOLDERS THROUGH LOCAL SERVICE PROVIDERS – THE CASE OF BANANA (MUSA SPP.) VALUE CHAIN DEVELOPMENT IN ZIMBABWE

E. Mudyazvivi | S. Maunze

85. A REGIONAL NETWORK OF DIALOGUE AND EXCHANGE PLATFORMS TO IMPROVE THE IDENTIFICATION OF FARMER’S NEEDS AND THE DISSEMINATION OF NEW CULTIVARS OF BANANA AND PLANTAIN (MUSA SPP.)

86. A PROPOSAL FOR THE USE OF THE PARTNERSHIP-EXTENSION MODEL TO FACILITATE ADOPTION OF THE INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE’S PLANTAIN AND BANANA (MUSA SPP.) TECHNOLOGIES IN NIGERIA

I. Ogunlade | O. Coulibaly

87. USING STRATEGIC ENTRY POINTS AND LINKED TECHNOLOGIES FOR ENHANCED UPTAKE OF IMPROVED BANANA (MUSA SPP.) GERMPLASM IN THE HUMID HIGHLANDS OF EAST AFRICA

88. TRAINING REQUIREMENTS OF EXTENSION WORKERS IN BANANA AND PLANTAIN (MUSA SPP.) TECHNOLOGY TRANSFER IN SOUTHWESTERN NIGERIA

L.O. Olajide-Taiwo | F.B. Olajide-Taiwo | O.A. Akinsorotan | O.A. Adekunle

89. A MARKET ANALYSIS OF THE SOMALI BANANA SECTOR AND ITS POTENTIAL FOR EXPORT REVIVAL: EXPERIENCES OF SUPPORT TO AGRICULTURAL MARKETING SERVICES AND ACCESS TO MARKETS (SAMSAM) PROJECT

E. Baars | A. Riediger

90. AN INNOVATION CAPACITY ANALYSIS TO IDENTIFY STRATEGIES FOR IMPROVING PLANTAIN AND BANANA (MUSA SPP.) PRODUCTIVITY AND VALUE ADDITION IN THE DEMOCRATIC REPUBLIC OF CONGO

P. Mobambo | C. Staver | S. Hauser | B. Dheda | G. Vangu

91. MEETING THE CHALLENGE OF THE PLANTAIN (MUSA SPP.) SUBSECTOR ECONOMIC RESTRUCTURING IN CAMEROON

92. RESEARCH-EXTENSION-FARMERS LINKAGE SYSTEM ON BANANA AND PLANTAIN (MUSA SPP.) IN NIGERIA: THE DIFFUSION OF INNOVATIONS

O.I. Oladele

93. AN ANALYSIS OF THE AGRICULTURAL SCIENCE, TECHNOLOGY AND INNOVATION SYSTEM FOR PLANTAIN (MUSA SPP.) IN GHANA

I.S. Egyir | E. Owusu-Bennoah | F.O. Anno-Nyako | B. Banful

94. ANALYSIS OF THE AGRICULTURAL SCIENCE, TECHNOLOGY AND INNOVATION SYSTEM: BANANA (MUSA SPP.) CASE STUDY IN TANZANIA

95. RESEARCH FOCUS ON BANANA AND PLANTAIN (MUSA SPP.): NIGERIAN PERSPECTIVES

M.A. Adejoro | A.O. Odubanjo | B.O. Fagbola