Articles
SUSTAINABLE VITICULTURE: CONCEPT AND IMPLEMENTATION
Article number
910_3
Pages
47 – 62
Language
English
Abstract
It may appear rather nonsensical to evoke the concept of sustainability in relation to the grapevine, a plant that has survived thousands of years, and wine.
Both are closely linked to the origins of our civilisation.
Wine possesses a timeless cultural, even spiritual dimension, covering the sciences, traditional savoir-faire, sociology and religions.
Our sector of activity has left an indelible impression, an immortal symbolism, on the evolution of the world.
Both are closely linked to the origins of our civilisation.
Wine possesses a timeless cultural, even spiritual dimension, covering the sciences, traditional savoir-faire, sociology and religions.
Our sector of activity has left an indelible impression, an immortal symbolism, on the evolution of the world.
Publication
Authors
J. Rochard
Keywords
sustainability, multidisciplinarity, integrated production
Online Articles (11)