Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium – From the Olive Tree to Olive Oil: New Trends and Future Challenges > INFLUENCE OF GENETIC MATRIX ON CHEMICAL AND SENSORY PROFILES OF ITALIAN MONOVARIETAL OLIVE OILS

Articles

INFLUENCE OF GENETIC MATRIX ON CHEMICAL AND SENSORY PROFILES OF ITALIAN MONOVARIETAL OLIVE OILS

Article number

924_50

Pages

401 – 406

Language

English

Abstract

Commercial virgin olive oils belonging to some cultivars most represented at the Italian National Review of Monovarietal olive oils were considered.
The nutri-tional properties, expressed as fatty acids and total phenols, and the sensory profiles were determined.
The influence of the cultivar on chemical characteristics as well as on sensory attributes (olive fruity, grassy, fresh almond, artichoke, tomato, aromatic herbs, bitter and pungent) was highly significant.
The increase of the number of oil samples participating in the Review allows the improvement of the definition of each sensory profile.
The construction of a data-bank based on a large number of samples, which is available at URL http://www.olimonovarietali.it, has also contributed to the reduction of the variable effects involved in the oil production process.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium – From the Olive Tree to Olive Oil: New Trends and Future Challenges

Authors

A. Rotondi, M. Magli , E. Licausi, B. Alfei, G. Pannelli

Keywords

Olea europaea, Italian National Review of Monovarietal olive oils, variety fatty acids, total phenols, confidence intervals

Full text

https://doi.org/10.17660/ActaHortic.2011.924.50

Online Articles (60)

1. ENVIRONMENTAL STRESSES AND SUSTAINABLE OLIVE GROWING

R. Gucci | G. Caruso

2. THE USE OF THE EVAPOTRANSPIRATION STRESS INDEX (ETSI) TO GUIDE IRRIGATION MANAGEMENT IN YOUNG OLIVES

M. Dalton | P. Andrews | P. Buss | B. Barrett

3. EFFECT OF NITROGEN STATUS ON FROST TOLERANCE OF OLIVE TREES

R. Fernández-Escobar | S. Navarro | J.C. Melgar

4. GENE EXPRESSION ANALYSIS OF OLIVE TREE (OLEA EUROPAEA L.) IN RESPONSE TO SALT STRESS

5. MONITORING OF ATMOSPHERIC TEMPERATURES IN EMILIA ROMAGNA REGION, A NEW APPROACH TO ESTIMATE THE JAÉN INDEX

E. Licausi | A. Rotondi | M. Magli

6. OLIVE FRUIT AND ROOT GROWTH ON DIFFERENT IRRIGATION REGIMES IN CENTRAL ITALY

E.M. Lodolini | F. Morini | S. Polverigiani | D. Neri

7. SEASONAL CHANGES IN MINERAL NUTRIENT CONCENTRATIONS OF OLIVE LEAVES IN AN ARID REGION OF ARGENTINA

L.A. Bueno | E. Sánchez | P.S. Searles

8. EFFECT OF LEAF-TO-FRUIT RATIO AND GIRDLING ON GAS EXCHANGES, FRUIT GROWTH AND CARBOHYDRATE CONTENTS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF OLEA EUROPAEA L. ‘PICHOLINE’

9. POSSIBLE ROLE OF MANNITOL AS AN OXYGEN RADICAL SCAVENGER IN OLIVE

R. Lo Bianco | P. Losciale | L. Manfrini | L. Corelli Grappadelli

10. INTERACTION OF CROP LOAD AND WATER STATUS ON GROWTH OF OLIVE FRUIT TISSUES AND MESOCARP CELLS

E.M. Lodolini | R. Gucci | H.F. Rapoport

11. OLIVE GROWTH AND PHOTOSYNTHESIS UNDER DROUGHT AND APPLICATION EFFICACY OF ALLEVIATING PRODUCTS WITH DIFFERENT MODE OF ACTION

P.A. Roussos | N.K. Denaxa | T. Damvakaris | V. Stournaras

12. THE EFFECT OF IBA, NAA AND CARBOHYDRATES ON ROOTING CAPACITY OF LEAFY CUTTINGS IN THREE OLIVE CULTIVARS (OLEA EUROPAEA L.)

N.K. Denaxa | S.N. Vemmos | P.A. Roussos | G. Kostelenos

13. PHOTOSYNTHESIS AND VEGETATIVE-PRODUCTIVE ACTIVITIES OF THE OLIVE CULTIVARS ‘ARBEQUINA’, ‘LECCINO’ AND ‘MAURINO’ IN A VERY HIGH DENSITY OLIVE GROVE IN CENTRAL ITALY

P. Proietti | L. Nasini | L. Ilarioni | A.M. Balduccini

14. EFFECTS OF SALINE STRESS IN TWO CULTIVARS OF OLEA EUROPEA L: ‘ARBEQUINA’ AND ‘BARNEA’

M. Ruiz | G. Olivieri | F. Vita Serman

15. NEW CHALLENGES FOR PEST AND DISEASE MANAGEMENT IN OLIVE ORCHARDS AND NURSERIES

B.H. Hall

16. SCREENING OLIVE PROGENIES FOR RESISTANCE TO VERTICILLIUM DAHLIAE

C. Trapero | C. Muñoz-Díez | L. Rallo | F.J. López-Escudero | D. Barranco

17. EFFECT OF DRIP IRRIGATION ON ANTHRACNOSE DISEASE DEVELOPMENT IN A RECONVERTED TRADITIONAL OLIVE GROVE

M.T. Carvalho | M.J. Silva

18. DISEASES AND DISORDERS ASSOCIATED WITH ENVIRONMENTAL STRESS IN SUSTAINABLE OLIVE ORCHARDS IN AUSTRALIA

V. Sergeeva | R. Spooner-Hart

19. THRIPS IN OLEAE EUROPAEA L.: ORGANIC VERSUS CONVENTIONAL PRODUCTION

F.T. Rei | C. Mateus | L. Torres

20. DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE RESIDUES IN OLIVES GROWN IN BURSA, TURKEY

A. Cansev | Y. Sahan | G. Celik | A. Cinar

21. OLIVE FLY (BACTROCERA OLEAE GMELIN) POPULATION DYNAMICS IN TERCEIRA OLIVE GROVES (PORTUGAL)

22. OLIVE PRODUCTION SYSTEMS AND MECHANIZATION

J. Tous

23. VIGOUR CONTROL OF THE OLIVE TREE IN A HIGH DENSITY PLANTING SYSTEM: TWO EXPERIMENTAL APPROACHES

N. Moutier | J.M. Ricard | S. Le Verge

24. OLIVE FRUIT SET IN CENTRAL ITALY IN RESPONSE TO DIFFERENT PRUNING SYSTEMS

E.M. Lodolini | T.S. Endeshaw | R. Gangatharan | D. Neri | A. Santinelli

25. MECHANICAL PRUNING OF ADULT OLIVE TREES AND INFLUENCE ON YIELD AND ON EFFICIENCY OF MECHANICAL HARVESTING

D. Farinelli | L. Onorati | M. Ruffolo | A. Tombesi

26. VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF FOUR OLIVE ITALIAN CULTIVARS AND ‘ARBEQUINA’ ACCORDING TO SUPER INTENSIVE OLIVE TRAINING SYSTEM IN CENTRAL ITALY

A. Tombesi | P. Proietti | G. Iacovelli | S. Tombesi | D. Farinelli

27. SOIL MANAGEMENT AFFECTS YIELD COMPONENTS OF YOUNG OLIVE TREES UNDER DEFICIT IRRIGATION

G. Caruso | R. Gucci | M.I. Sifola

28. APPLICATION OF HERBICIDE GOAL SUPREME^® WITH BOOM SPRAYER UNDER THE CANOPY OF THE OLIVE TREE

A. Fernández-Hernández | O.M. Nieto | J. Castro | M. Romero

29. SHOOT PRUNING AND TREATMENT WITH HEXACONAZOLE OR UREA TO INCREASE FRUIT-SET IN OLIVE

M. Mulas | C. Caddeo | G. Bandino | P. Sedda

30. QUALITY ASSESSMENT OF COMPOST PREPARED WITH BY-PRODUCT OF THE OLIVE OIL INDUSTRY – AGRONOMIC APPLICATION IN OLIVE GROVE

A. Fernández-Hernández | C. García-Ortiz Civantos | N. Serramiá | A. Roig | M.A. Sánchez-Monedero

31. COMPARATIVE STUDY OF THE ECONOMIC VIABILITY OF HIGH- AND SUPER-HIGH-DENSITY OLIVE ORCHARDS IN SPAIN

E. Freixa | J.M. Gil | J. Tous | J.F. Hermoso

32. AN OLIVE GROVE IN BIOLOGICAL PRODUCTION MODE

I.S. Saramago | M.A. Regato | I.M. Guerreiro | J.E. Regato

33. GENETIC RESOURCES, FROM CONSERVATION TO NEW CULTIVARS

S. Lavee

34. STRATEGY FOR THE CONSERVATION OF FRENCH OLIVE GENETIC RESOURCES

N. Moutier | J.-P. Roger | B. Khadari | F. Dosba

35. ADVANCES IN THE JOINT UCO-IFAPA OLIVE BREEDING PROGRAM (JOBP)

L. Rallo | D. Barranco | R. De la Rosa | L. León

36. THE PORTUGUESE OLIVE (OLEA EUROPAEA SUBSP. EUROPAEA) GERMPLASM

37. STUDYING THE GENETIC DETERMINISM OF OLIVE TREE ARCHITECTURE IN A F₁ PROGENY ‘OLIVIÈRE’ × ‘ARBEQUINA’

I. Ben Sadok | N. Moutier | B. Khadari | E. Costes | F. Dosba

38. LOCALIZATION OF OLIVE S-ADENOSYL METHIONINE DECARBOXYLASE AND SPERMIDINE SYNTHASE MRNA TRANSCRIPTS IN FLOWER OPENING AND DURING EARLY FRUIT DEVELOPMENT

M.J. Redondo-Cuadrado | J.A. Gil-Amado | M.A. Paredes | M.C. Gomez-Jimenez

39. INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND YIELD OF THE ‘ARBEQUINA IRTA-I 18^®‘ CLONE

J. Tous | A. Romero | J.F. Hermoso | A. Ninot

40. EVALUATION OF FOUR CULTIVARS REGARDING THEIR SUITABILITY IN HIGH-INTENSITY OLIVE ORCHARDS

S. Tombesi | A. Tombesi | M. Molfese | M. Cipolletti | T. Visco

41. MORPHOLOGICAL EVALUATION OF ANCIENT OLIVE GENOTYPES ACROSS THE ZAGROS MOUNTAINS OF IRAN

42. STUDYING THE GENETIC VARIATION AMONG CLONES OF ‘KALAMON’ AND ‘KORONEIKI’ USING MOLECULAR TECHNIQUES

E. Despotaki | A. Linos | M. Hagidimitriou

43. EARLINESS OF BEARING IN OLIVE PROGENIES

44. THE USE OF MICROSATELLITE MARKERS FOR GERMPLASM MANAGEMENT IN SPANISH AND ITALIAN OLIVE COLLECTIONS

45. STRUCTURAL STUDIES ON NATURAL FLOWER AND FRUIT ABSCISSION IN OLEA EUROPAEA L.

A. Fabbri | D. Beghè | T. Ganino

46. FROM THE ORCHARD TO THE VIRGIN OLIVE OIL QUALITY: A CRITICAL OVERVIEW

47. VIRGIN OLIVE PHENOLIC PROFILE AS A RESULT OF THE ANABOLIC AND CATABOLIC ENZYMES STATUS IN THE OLIVE FRUIT

C. Romero-Segura | R. García-Rodríguez | C. Sanz | A.G. Pérez

48. FATTY ACIDS AND STEROL COMPOSITION OF ‘EMPELTRE’ VIRGIN OIL IN EBRO VALLEY AND BALEARIC ISLANDS

A. Romero | J. Tous | M.S. Gracia

49. EFFECTS OF GEOGRAPHICAL ORIGIN AND CULTIVAR ON PHYTOSTEROL AND TOCOPHEROL COMPONENTS IN OLIVE (OLEA EUROPAEA L.) CULTIVARS CULTIVATED IN TURKEY

M. Seker

50. INFLUENCE OF GENETIC MATRIX ON CHEMICAL AND SENSORY PROFILES OF ITALIAN MONOVARIETAL OLIVE OILS

A. Rotondi | M. Magli | E. Licausi | B. Alfei | G. Pannelli

51. IDENTIFICATION OF THE APPROPRIATE HARVEST TIME FOR ‘ARBEQUINA’ AND ‘CHANGLOT REAL’ CULTIVARS GROWN IN SAN JUAN, ARGENTINA

V. Cornejo | L.A. Bueno

52. INFLUENCE OF LIGHT ON THE STABILITY AND SHELF LIFE OF OLIVE OIL

M. Benito | M. Abenoza | R. Oria | A.C. Sánchez-Gimeno

53. CULTIVAR SUSCEPTIBILITY AND ANATOMICAL EVALUATION OF TABLE OLIVE FRUIT BRUISING

54. TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN LEAVES AND DRUPES OF GREEK OLIVE CULTIVARS

G. Mitsopoulos | M. Hagidimitriou | V. Papageorgiou | M. Komaitis

55. BIOCHEMICAL LIMITING FACTORS AFFECTING THE SYNTHESIS OF VIRGIN OLIVE OIL VOLATILE COMPOUNDS

A. Sánchez-Ortíz | A.G. Pérez | C. Sanz

56. INFLUENCE OF CULTIVAR, HARVESTING SEASON AND GEOGRAPHICAL ORIGIN ON PHENOLIC CONTENT IN LEAVES OF GREEK OLIVE CULTIVARS

E. Giannakopoulou | G. Mitsopoulos | M. Hagidimitriou | V. Papageorgiou | M. Komaitis

57. EFFECT OF DEFICIT IRRIGATION ON FRUIT AND OIL QUALITY OF ‘KONSERVOLEA’ OLIVES

R. Rinaldi | M.L. Amodio | G. Colelli | G.D. Nanos | E. Pliakoni

58. EXTRACTION OF BIOACTIVE COMPOUNDS FROM OLIVE LEAVES

N. Andreoni

59. THE OLIVE (OLEA EUROPAEA L.) PRODUCTION IN NORTHERN CYPRUS

I. Tozlu | C. Harel | E. Akerzurumlu | A. Fabbri

60. OLIVE INDUSTRY IN JORDAN

M.M. Qrunfleh