Home > II International Symposium on Soilless Culture and Hydroponics > USE OF NUTRIENT SOLUTIONS AND TRADITIONAL PRODUCTION SYSTEM OF CHRYSANTHEMUM ON POSTHARVEST QUALITY

Articles

USE OF NUTRIENT SOLUTIONS AND TRADITIONAL PRODUCTION SYSTEM OF CHRYSANTHEMUM ON POSTHARVEST QUALITY

Article number

947_37

Pages

291 – 298

Language

English

Abstract

The aim of this research was to evaluate the quality and vase life of flower stalks of chrysanthemum cultivated in a traditional system and in three concentrations of the Steiner nutrient solution (12.5; 25.0 and 37.5%). We determined five points of stalk cut in function of the flower opening: 1) 5 to 8 cm; 2) 8.1 to 9 cm; 3) 9.1 to 10 cm; 4) 10.1 to 11 cm; and 5) 11.1 to 12 cm; in which vase life, changes in stalk weight during vase life and sugar concentration at harvest in leaves were evaluated.
A negative correlation between vase life and loss of weight in stems was observed.
The diameter between 11.1 and 12 cm was not reached with the traditional system of cultivation; furthermore, these plants had a lower duration in vase life in the rest of points of stalk cut.
In general, the higher concentration of sugars in leaves was recorded in plants treated with a nutrient solution of Steiner at 37.5%.

Publication

II International Symposium on Soilless Culture and Hydroponics

Authors

L.M. Carrillo-López, L.I. Trejo-Téllez, G. Alcántar-González, L. Arévalo-Galarza, E.A. Gaytán-Acuña , F.C. Gómez-Merino

Keywords

Dendranthema grandiflora Tzeleu, vase life, sugar concentration in leaf

Full text

https://doi.org/10.17660/ActaHortic.2012.947.37

Online Articles (54)

1. ADVANCES OF HYDROPONICS IN LATIN AMERICA

A. Rodríguez-Delfín

2. FE, MN AND ZN ADDITION TO NUTRIENT SOLUTIONS FOR TOMATO AND CUCUMBER GROWN IN INERT SUBSTRATES

C. Sonneveld | W. Voogt

3. HYDROPONIC GREEN FODDER AND ECOLOGY

S. Rodríguez

4. EFFECT OF SALT AND WATER STRESS ON THE PROLINE AND TOTAL CHLOROPHYLL CONTENT AND NUTRIENTS UPTAKE ON TWO SWEET POTATO CULTIVARS GROWN ON SOILLESS CULTURE

A. Rodríguez-Delfín | A. Posadas | C. León-Velarde | V. Mares | R. Quiroz

5. LOCALIZED FERTIGATION WITH STRESSING SOLUTIONS AND GROWTH-QUALITY RESPONSES IN POTTED GREENHOUSE ROSES

R.I. Cabrera

6. YIELD OF NATIVE GENOTYPES OF TOMATO AS AFFECTED BY ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION

D. Flores-González | M. Sandoval-Villa | P. Sánchez-García | P. Ramírez-Vallejo | M.N. Rodríguez-García

7. EFFECTS OF GAMMA-IRRADIATED SEEDS ON GERMINATION AND GROWTH IN CAPSICUM ANNUUM L. PLANTS GROWN IN A GREENHOUSE

H. López-Mendoza | J.C. Carrillo-Rodríguez | J.L. Chávez-Servia

8. GROWTH INHIBITION AND CHANGES IN NUTRIENT ACCUMULATION IN CUCUMBER PLANTS UNDER SALINITY CONDITIONS

S. García-Morales | L.I. Trejo-Téllez | F.C. Gómez-Merino | D. Espinosa-Victoria

9. SEASONAL VARIATION OF GREENHOUSE SOILLESS TOMATO PRODUCTIVITY IN WARM CLIMATE WITH DIFFERENT SUBSTRATES AND WATER QUALITY, IN OPEN AND CLOSED SYSTEM

F.J. Osuna-Canizalez | S. Ramírez-Rojas | J. Canul-Kú

10. ACCLIMATIZATION OF AGAVE ANGUSTIFOLIA HAW. VITROPLANTS IN INERT SUBSTRATES AND FERTIGATED WITH DIFFERENT NUTRIMENTAL DOSE

J.R. Enríquez-del Valle | I. Cruz-Valdez | G. Carrillo-Castañeda

11. QUANTIFICATION OF POROSITY IN SUBSTRATES USING THIN SECTIONS AND IMAGE ANALYSIS

L. Pineda-Marín | M.C. Gutiérrez-Castorena | R. Anicua-Sánchez | L. Cajuste-Bontemps | E.V. Gutiérrez-Castorena

12. TOMATO (SOLANUM LYCOPERSICUM) PRODUCTION IN DIFFERENT SIZES OF “TEZONTLE”

13. AN EXPLANATION OF LISIANTHUS AND LETTUCE BEHAVIOR: MICROMORPHOLOGICAL FEATURES AND PHYSICAL PROPERTIES OF DIFFERENT GROWING MEDIA

M.C. Gutiérrez-Castorena | R. Anicua-Sánchez | C.A. Ortiz-Solorio | L. Cajuste-Bontemps

14. AQUAPONICS: A NUTRIENT AND WATER EFFICIENT PRODUCTION SYSTEM

M.A. Nichols | N.A. Savidov

15. TOMATO GREENHOUSE PRODUCTIVITY USING INTERPLANTING SYSTEM

L. Ávila-Juárez | I. Torres-Pacheco | A. Mercado-Luna | R.V. Ocampo-Velázquez

16. SYSTEM DEVELOPMENT FOR OUTDOOR SOILLESS PRODUCTION OF LEEK (ALLIUM PORRUM)

17. RESEARCH AND TECHNOLOGY TRANSFER BY THE AGRICULTURAL RESEARCH COUNCIL TO SUSTAIN THE SOUTH AFRICAN HYDROPONIC INDUSTRY

C.P. du Plooy | M.M. Maboko | E. van den Heever | S. Chiloane

18. DEVELOPMENT OF AN AEROPONIC SYSTEM FOR VEGETABLE PRODUCTION

J.L. Reyes | R. Montoya | C. Ledesma | R. Ramírez

19. POTENTIALS OF RUNNING A LIVING WALL

A. Wolter | S. Wolter | F.-G. Schroeder

20. COMPARISON OF HYDROPONIC SYSTEMS IN THE STRAWBERRY PRODUCTION

H. Ramírez-Gómez | M. Sandoval-Villa | A. Carrillo-Salazar | A. Muratalla-Lúa

21. DETERMINATION OF RESPONSE IN STRAWBERRY (FRAGARIA × ANANASSA DUCH. ‘CAMAROSA’) TO DIFFERENT NUTRITIONS IN CONVENTIONAL AGRICULTURE ON SOIL AND SOILLESS IN VERTICAL SLEEVES

E.L. Villagra | M.G. Minervini | E.Z. Brandán

22. DEVELOPMENT OF ALTERNATIVE CROP SYSTEMS FOR COMMERCIAL PRODUCTION OF VEGETABLES IN HYDROPONICS – I: TOMATO

F. Sánchez-del-Castillo | E.C. Moreno-Pérez | E. Contreras-Magaña

23. DEVELOPMENT OF ALTERNATIVE CROP SYSTEMS FOR COMMERCIAL PRODUCTION OF VEGETABLES IN HYDROPONICS – II: CUCUMBER, PEPPER AND COMMERCIAL ORCHARD

E.C. Moreno-Pérez | F. Sánchez-del-Castillo | E. Contreras-Magaña

24. EFFECT OF THE NUTRIENT SOLUTION CONCENTRATION AND SUBSTRATES MIXTURE ON THE QUALITY OF TOMATO

E. Cruz-Crespo | M. Sandoval-Villa

25. CLEAN PRODUCTION OF CEDRELA SPP. SEEDLINGS IN HYDROPONICS NURSERY

L. Fornes | N. Leiva | Z. Lescano | A. Trápani

26. RELATION BETWEEN SOILLESS TOMATO QUALITY AND POTASSIUM CONCENTRATION IN NUTRITIVE SOLUTION

L.F. Ramírez S. | F.R. Díaz S. | J. Muro E.

27. CALCIUM IN THE NUTRIENT SOLUTION ON TOMATO HYDROPONIC PRODUCTION

28. EFFECT OF MODIFIED STEINER NUTRIENT SOLUTION ON MACRONUTRIENT IN ASIATIC HYBRID LILIUM ‘BRUNEL’

29. EFFECT OF MODIFIED STEINER NUTRIENT SOLUTION ON MICRONUTRIENT IN ASIATIC HYBRID LILIUM ‘BRUNEL’

30. NUTRIENT CONCENTRATION AND N/K RATIO IN THE NUTRIENT SOLUTION ON YIELD AND SIZE OF FRUIT OF CAPSICUM ANNUUM

31. INDUCING NUTRIENT DEFICIENCIES OF NITROGEN, PHOSPHORUS, POTASSIUM, SULFUR AND IRON IN AGAVE POTATORUM ZUCC.

32. DOSE OF NUTRIENT SOLUTION APPLIED TO TOMATO SEEDLINGS AND ITS EFFECT ON FRUIT YIELD

33. HELICONIA PSITTACORUM RESPONDS TO VARIATIONS OF NITRATE/AMMONIUM RATIOS UNDER HYDROPONIC CONDITIONS

F.C. Gómez-Merino | L.I. Trejo-Téllez | B. Vidal-Morales

34. THE IONIC CONCENTRATION INFLUENCES OF NUTRIENT SOLUTIONS ON THE PHYSICO-CHEMICAL CHARACTERISTICS AND PRODUCTIVITY OF TWO CHERRY TOMATO CULTIVARS CULTIVATED IN NFT HYDROPONIC SYSTEM

35. PHOSPHITE ON GROWTH AND FRUIT QUALITY IN STRAWBERRY

E. Estrada-Ortiz | L.I. Trejo-Téllez | F.C. Gómez-Merino | R. Núñez-Escobar | M. Sandoval-Villa

36. NUTRIENT SOLUTIONS AND TRADITIONAL PRODUCTION SYSTEM OF CHRYSANTHEMUM ON GROWTH AND NUTRIENT CONCENTRATION IN LEAVES

37. USE OF NUTRIENT SOLUTIONS AND TRADITIONAL PRODUCTION SYSTEM OF CHRYSANTHEMUM ON POSTHARVEST QUALITY

38. HUMIC SUBSTANCES AND MOISTURE CONTENT IN MEDIA ALTER BIOMASS PRODUCTION AND BIOACTIVE CONSTITUENTS OF THYMUS VULGARIS L.

C.R. Juárez-Rosete | L.E. Craker | M.N. Rodríguez-Mendoza | J.A. Aguilar-Castillo

39. INORGANIC AND ORGANIC FERTILIZATION IN BIOMASS AND ESSENTIAL OIL PRODUCTION OF MATRICARIA RECUTITA L.

C.R. Juárez-Rosete | M.N. Rodríguez-Mendoza | L.I. Trejo-Téllez | J.A. Aguilar-Castillo

40. IMPROVEMENT OF PLANT GROWTH AND YIELD IN PEPPER BY VERMICOMPOST APPLICATION, IN GREENHOUSE CONDITIONS

41. PROTECTIVE ACTION OF SODIUM SELENITE AGAINST FUSARIUM WILT IN TOMATO: TOTAL PROTEIN CONTENTS, LEVELS OF PHENOLIC COMPOUNDS AND CHANGES IN ANTIOXIDANT POTENTIAL

42. INFLUENCE OF MINERAL NUTRITION ON THE TOLERANCE TO BEGOMOVIRUS ON ‘HABANERO’ PEPPERS PLANTS (CAPSICUM CHINENSE JACQ.)

43. EXPRESSION OF NUTRIENT DEFICIENCIES OF NITROGEN, PHOSPHORUS, POTASSIUM, SULFUR AND IRON IN AGAVE ANGUSTIFOLIA HAW.

44. CHARACTERIZING HOURLY, DAILY AND SEASONAL ION AND WATER UPTAKE IN HYDROPONICALLY-GROWN ROSES

A.R. Solís-Pérez | R.I. Cabrera

45. EFFECT OF DOSE APPLICATION OF AUXIN (2-NAPHTHOXY-ACETIC ACID) IN THE FLOWER CLUSTER OF TOMATO (SOLANUM LYCOPERSICUM L.) IN PROTECTED CONDITIONS AND HYDROPONICS

M.A. Estrada-Botello | E. Gómez-Méndez | E. de la Cruz-Lázaro | E. Martínez-Moreno | V. Robledo-Torres

46. RESPONSE OF THREE POTATO CULTIVARS GROWN IN A NOVEL AEROPONICS SYSTEM FOR MINI-TUBER SEED PRODUCTION

J. Mateus-Rodríguez | S. de Haan | I. Barker | C. Chuquillanqui | A. Rodríguez-Delfín

47. ANTIOXIDANT ACTIVITY AND PRODUCTIVITY OF DIFFERENT STRAWBERRY CULTIVARS (FRAGARIA × ANANASSA DUCH.) PRODUCED IN A HYDROPONIC SYSTEM

48. PHENOTYPIC DIVERGENCE ON GROWTH AND PRODUCTIVITY OF WILD AND SEMI-DOMESTICATED CHERRY TOMATO GROWN UNDER GREENHOUSE CONDITIONS

49. CHARACTERIZATION OF SIX CULTIVARS OF GERBERA UNDER SOILLESS CULTURE

J.M. Barrios-Díaz | B. Barrios-Díaz | W. Cruz-Romero | G. Vázquez-Huerta

50. ANTIOXIDANT POTENTIAL AND SOME CHEMICAL AND SENSORIAL CHARACTERISTICS OF PHYSALIS ANGULATE L. CULTIVATED HYDROPONICALLY WITH DESALINIZATION WASTEWATER

51. EFFECTS OF MINERAL NUTRITION AND BIOFERTILIZATION ON LETTUCE PRODUCTION UNDER CONVENTIONAL AND SOILLESS CULTURE

E.L. Villagra | M.G. Minervini | E.Z. Brandán | R.R. Fernández

52. PHYSIOLOGICAL RESPONSE OF RICE PLANTS GROWING UNDER OSMOTIC STRESS IN HYDROPONICS

53. HYDROPONICS AND COLORED SHADE NETS IN LISIANTHUS (EUSTROMA GRANDIFLORUM) PRODUCTION

M.I. Torres-Hernández | M.N. Rodríguez-Mendoza | M. Soto-Hernández | M.E. Pedraza-Santos

54. EFFECT OF PLANT DENSITY AND HARVESTING METHOD ON YIELD COMPONENTS OF HYDROPONICALLY GROWN AMARANTH

M.M. Maboko | C.P. Du Plooy