Articles
CONTINUOUS LIGHT AS A WAY TO INCREASE GREENHOUSE TOMATO PRODUCTION: EXPECTED CHALLENGES
Article number
956_3
Pages
51 – 57
Language
English
Abstract
Tomato plants need six hours of darkness per day for optimal growth; therefore, photosynthesis does not take place for 25% of the day.
If tomatoes could be grown under continuous light, a substantial increase in production is expected.
In practice, however, continuous light-grown tomato plants develop a potentially lethal mottled chlorosis.
Such continuous-light-induced injury is only poorly understood so far.
Recently, we proposed a number of hypotheses that aim to explain the continuous-light-induced injury, and rediscovered that wild-tomato species were reported as continuous-light-tolerant.
Here, we (i) present a simulation study which shows that if an ideal continuous-light-tolerant tomato genotype is used and no crop adaptations to continuous light are assumed, greenhouse tomato production could be 26% higher when using supplementary lighting for 24 h day-1 in comparison with using supplementary lighting only for 18 h day-1 during day time, and (ii) discuss expected changes in greenhouse energy budgets and alterations in crop physiological responses that might arise from cultivating tomatoes under continuous light.
If tomatoes could be grown under continuous light, a substantial increase in production is expected.
In practice, however, continuous light-grown tomato plants develop a potentially lethal mottled chlorosis.
Such continuous-light-induced injury is only poorly understood so far.
Recently, we proposed a number of hypotheses that aim to explain the continuous-light-induced injury, and rediscovered that wild-tomato species were reported as continuous-light-tolerant.
Here, we (i) present a simulation study which shows that if an ideal continuous-light-tolerant tomato genotype is used and no crop adaptations to continuous light are assumed, greenhouse tomato production could be 26% higher when using supplementary lighting for 24 h day-1 in comparison with using supplementary lighting only for 18 h day-1 during day time, and (ii) discuss expected changes in greenhouse energy budgets and alterations in crop physiological responses that might arise from cultivating tomatoes under continuous light.
Authors
A.I. Velez-Ramirez, E. Heuvelink , W. van Ieperen, D. Vreugdenhil, F.F. Millenaar
Keywords
continuous light, Solanum lycopersicum, chlorosis, greenhouse, supplementary light
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