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Home > VII International Peach Symposium > GENETIC CONTROL AND LOCATION OF QTLS INVOLVED IN ANTIOXIDANT CAPACITY AND FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH]

Articles

GENETIC CONTROL AND LOCATION OF QTLS INVOLVED IN ANTIOXIDANT CAPACITY AND FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH]

Article number

962_17

Pages

129 – 134

Language

English

Abstract

In peach fruits, phenolic compounds serve as a major source of potential antioxidants which are known to play a significant role in fruit quality and in human well being.
This study was conducted in a F1 population derived from the cross Venus × Big Top nectarines in order to investigate the variability in the fruit antioxidant content and to study the genetic control and location of QTLs involved in fruit quality traits.
Biochemical analyses have been performed to measure L-ascorbic acid (vitamin C), total phenolics, flavonoids, anthocyanins contents and antioxidant capacity.

Publication

VII International Peach Symposium

Authors

W. Abidi, C.M. Cantín, T. Buhner, M.J. Gonzalo, M.A. Moreno, Y. Gogorcena

Keywords

Prunus persica, total phenolics, L-ascorbic acid, flavonoids, anthocyanins, antioxidant capacity

Full text

https://doi.org/10.17660/ActaHortic.2012.962.17

Online Articles (86)

1. BREEDING PEACHES FOR MILD WINTERS: RECENT RESULTS OF THE NON-MELTING PEACH BREEDING PROGRAM OF EMBRAPA, IN SOUTHERN BRAZIL

M. do C. Bassols Raseira | B.H. Nakasu

2. GENETIC DIVERSITY OF LOW AND MID-CHILL PEACH CULTIVARS

J.X. Chaparro | W.B. Sherman | T.G. Beckman

3. PHENOLOGICAL ASSESSMENT OF CULTIVARS AND SELECTIONS OF PEACH AND NECTARINE TREES WITH LOW EXIGENCY OF CHILLING

E.A. Chagas | W. Barbosa | M. Pasqual | R. Pio | P.C. Chagas | L.H.G. Tizato | J.E. Bettiol Neto | A.A. Neves | J.A. Scarpare Filho

4. PEACH AND NECTARINE BREEDING PROGRAM IMIDA-NOVAMED S.L., TO OBTAIN NEW CULTIVARS ADAPTED TO THE REGION OF MURCIA

J. Cos | A. Carrillo | F. García | D. Frutos | G. López | M. Pérez | A. Guevara

5. MANAGEMENT OF PEACH TREE REFERENCE COLLECTIONS: ONGOING RESEARCH & DEVELOPMENT PROGRAM RELEVANT TO THE COMMUNITY PLANT VARIETY RIGHTS PROTECTION SYSTEM

C. Jouy | M.H. Gandelin | C. Collonnier | C. Guitouni | D. Zhang | A.L. Panheleux | S. Fouilloux | T. Pascal | C. Tuero | Z.S. Füstös | Z.S. Szani | L. Zubor | P. Chomé | M.T. Badenes | G. Soler | J. Martinez | J.M. Alonso | I. Verde | M.T. Dettori | G. Della Strada | S. Semon

6. NEW, VERY LATE PEACH CULTIVARS

A.B. Küden | E. Tanriver | B. İmrak

7. PEACH BREEDING IN SPAIN

G. Llácer | M.I. Badenes | J.M. Alonso | M.J. Rubio-Cabetas | I. Batlle | F.J. Vargas | I. Iglesias | J. García-Brunton

8. PEACH GENETIC RESOURCES AND BREEDING STRATEGIES IN MEXICO

S. Pérez | M.R. Fernández | R. Parra | A. Rumayor | C. Mondragón | R. Roa

9. ADVANCES IN PEACH AND NECTARINE BREEDING AT THE AGRICULTURAL RESEARCH COUNCIL OF SOUTH AFRICA

W.M. Pieterse | W.J.C. Smith | E. Lotz

10. PRESENT AND FUTURE TRENDS IN PEACH ROOTSTOCK BREEDING WORLDWIDE

M.J. Rubio-Cabetas

11. NEW PROMISING WHITE NECTARINE GENOTYPES FROM THE HIGHLANDS OF NORTHWESTERN TURKEY

M. Seker | E. Gür

12. REVIEW AND PROSPECT OF NECTARINE BREEDING IN CHINA

J.B. Tian | E.M. Cheng | H. Cheng | F. Han | B. Dong

13. ‘SP 5-16’, ‘SP 9-5’, ‘SP 10-12’ AND ‘SP 13-25’: ADVANCED PEACH SELECTIONS FROM ARGENTINA

G.H. Valentini | M.A. Daorden | L.E. Arroyo

14. BREEDING LOW-CHILL PEACHES IN SUBTROPICAL QUEENSLAND

B.L. Topp | G.W. Bignell | D.M. Russell | P. Wilk

15. THE NEW VERY EARLY PEACH CULTIVAR ‘FLAVIA’

A. Zhivondov

16. ‘PULDIN’ – A NEW BULGARIAN PEACH CULTIVAR

A. Zhivondov

17. GENETIC CONTROL AND LOCATION OF QTLS INVOLVED IN ANTIOXIDANT CAPACITY AND FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH]

W. Abidi | C.M. Cantín | T. Buhner | M.J. Gonzalo | M.A. Moreno | Y. Gogorcena

18. IDENTIFICATION AND EXPRESSION PROFILING OF A LOW OXYGEN REGULATED GENE IN PEACH ROOTSTOCKS USING RT-PCR

M.L. Amador | M.J. Rubio-Cabetas

19. EVIDENCE FOR CONTROL OF DOUBLE FLOWERING IN PEACH VIA DOMINANT SINGLE GENE LOCI

T.G. Beckman | J.X. Chaparro | W.B. Sherman

20. DETECTION OF SEED DORMANCY QUANTITATIVE TRAIT LOCI (QTL) IN PEACH

K.M. Blaker | J.X. Chaparro

21. EVIDENCE FOR A NEW SINGLE GENE TRAIT CONTROLLING PRE-MATURE DEFOLIATION IN PEACH

J.X. Chaparro | T.G. Beckman

22. EVALUATION OF PRUNUS KANSUENSIS AS A GENETIC TESTER FOR PEACH

J.X. Chaparro | O. Carillo | W.B. Sherman | T.G. Beckman

23. INVESTIGATIONS INTO THE MOLECULAR AND PHYSIOLOGICAL FACTORS INFLUENCING LOW TEMPERATURE BREAKDOWN IN STONEFRUIT

A. Jajo | B. McGlasson | M. Jones | P. Holford | C. Bonghi | F. Ziliotto | J. Golding | P. Tonutti

24. PEACH DORMANCY ASSOCIATED MADS-BOX GENE EXPRESSION DURING NATURAL CHILLING ACCUMULATION

S. Jimenéz | G.L. Reighard | D.G. Bielenberg

25. PEACH [PRUNUS PERSICA (L.) BATSCH] ROOTSTOCK SEEDLING IDENTIFICATION BY DNA-FINGERPRINTING WITH MICROSATELLITE (SSR) MARKERS

X. Liu | G.L. Reighard | G.A. Swire-Clark | W.V. Baird

26. INVESTIGATION OF ISOZYME POLYMORPHISM AND NUCLEAR DNA CONTENT VARIATION OF FREE-POLLINATED PEACH (PRUNUS PERSICA L.) SEEDLINGS

M. Seker

27. IN VITRO PHYTOSANITARY CONTROL AND IMPROVEMENT, AS WELL AS MICROPROPAGATION OF PEACH ROOTSTOCKS AND CULTIVARS

I. Balla | Z. Kirilla | M. Laimer | E. Kriston

28. EFFECT OF THE EMBRYO GENOTYPE ON THE CHILLING REQUIREMENT FOR OVERCOMING PEACH SEED DORMANCY

C.H. Bruckner | J. Osmar da C. e Silva | C.D. Cruz | A. Wagner Júnior | M.A. Moreno Sánchez

29. COMPARISON OF STRATIFICATION METHODS FOR PEACH SEEDS

I. Cárceles | A. Carrillo | M. Pérez | J. Cos

30. INCIDENCE OF BLIND NODES WITHIN PRUNUS SPECIES IN A SUBTROPICAL CLIMATE

O. Carrillo-Mendoza | J.X. Chaparro

31. FROST INJURY IN BUDS AND WOOD OF SEVERAL PEACH AND NECTARINE CULTIVARS

G.H. Davarynejad | Z. Aryanpooya | SH. Attar

32. USING CONCEPTS OF SHOOT GROWTH AND ARCHITECTURE TO UNDERSTAND AND PREDICT RESPONSES OF PEACH TREES TO PRUNING

T.M. DeJong | C. Negron | R. Favreau | K.R. Day | E. Costes | G. Lopez | Y. Guédon

33. FRUIT GROWTH AND DEVELOPMENT AS IT RELATES TO CROP LOAD, THINNING AND CLIMATE CHANGE

T.M. DeJong

34. CHILLING AND GA₃ EFFECTS ON GROWTH AND DEVELOPMENT OF ‘NEMAGUARD’ AND ‘GF 305’ PEACHES

C. Leida | A. Conejero | G. Ríos | G. Llácer | M.L. Badenes

35. A MODEL FOR ESTIMATING CHILLING REQUIREMENT OF VERY LOW-CHILL PEACHES IN TAIWAN

Ming-Te Lu | Chia-Wei Song | Shyi-Kuan Ou | Chi-Ling Chen

36. QUANTITATIVE PARAMETERS OF PEACH AND APRICOT FLOWER BUD DEVELOPMENT

SZ. Németh | L. Szalay

37. IN VITRO GERMINATION OF POLLEN GRAINS FOR PRUNUS PERSICA (L.) BATSCH NUCIPERSICA

R. Pio | E.A. Chagas | W. Barbosa | P.C. Chagas | J.E. Bettiol Neto | A.A. Neves | A.S. Carvalho | J.A. Scarpare Filho

38. CRYOPRESERVATION OF PEACH AND NECTARINE POLLEN GRAINS

R. Pio | M. Pasqual | E.A. Chagas | W. Barbosa | P.C. Chagas | L.H.G. Tizato | J.E. Bettiol Neto | A.A. Neves | A.S. Carvalho | J.A. Scarpare Filho

39. AVERAGE DATES AND ACCUMULATED THERMAL REQUIREMENTS FOR DIFFERENT PHENOPHASES OF PEACH AS INFLUENCED BY CLIMATE

L.G. Santesteban | C. Miranda | J.B. Royo

40. ON THE SHAPE VARIATION OF PEACHES DURING RIPENING

L. Severa | S. Nedomová | J. Buchar | M. Havlíček | D. Koutný | D. Paloušek

41. TREE VIGOR, FRUIT YIELD AND QUALITY OF NECTARINE TREES GROWN UNDER RED PHOTOSELECTIVE ANTI-HAIL NETS IN SOUTHERN ITALY

M. Giaccone | M. Forlani | B. Basile

42. FROST HARDINESS OF PEACH AND APRICOT FLOWER BUDS

L. Szalay | SZ. Németh | B. Timon | GY. Végvári

43. ECONOMIC ASSESSMENT OF DIFFERENT WATER IRRIGATION STRATEGIES FOR A VERPEACH CULTIVAR (PRUNUS PERSICA L. BATSCH)

J. García García | J. García Brunton

44. BEST-WORST CHOICE EXPERIMENT DESIGNS FOR CONSUMERS BUYING DECISIONS FOR PDO CALANDA PEACHES: ATTRIBUTES AND LEVELS

E. Groot | L.M. Albisu

45. WHOLESALERS’ REACTIONS TOWARDS PDO CALANDA PEACHES

C. Polo | L.M. Albisu

46. REMOTE SENSING OF THERMAL WATER STRESS INDICATORS IN PEACH

J.A.J. Berni | P.J. Zarco-Tejada | V. González-Dugo | E. Fereres

47. NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: METHODOLOGIES AND EARLY RESULTS

A.K. Cerutti | G.L. Beccaro | G. Bounous

48. WATER AND NITROGEN INTERACTION IN PEACHES FOR PROCESSING: 2007 VS. 2008

X. Domingo | J.M. Villar | A. Arbonés | J. Rufat | M. Pascual

49. RESPONSES OF NECTARINE TO REGULATED DEFICIT IRRIGATION AT THE FIELD SCALE

V. González-Dugo | L. Suárez | C. Ruz | J.A.J. Berni | P.J. Zarco-Tejada | M.A. Soriano | E. Fereres

50. FRUIT QUALITY RESPONSES TO SEVERE WATER STRESS DURING STAGE III OF PEACH FRUIT DEVELOPMENT

G. Lopez | J. Girona | J. Marsal

51. THE PHOTOCHEMICAL REFLECTANCE INDEX (PRI) AS A WATER STRESS INDICATOR IN PEACH ORCHARDS FROM REMOTE SENSING IMAGERY

L. Suárez | P.J. Zarco-Tejada | V. González-Dugo | J.A.J. Berni | E. Fereres

52. LONG TERM (8 YEARS) EFFECT OF MINERAL AND ORGANIC FERTILIZATIONS ON PEACH YIELD AND NUTRITIONAL STATUS

M. Toselli | E. Baldi | G. Marcolini | M. Quartieri | G. Sorrenti | B. Marangoni | A. Innocenti

53. HORTICULTURAL PRACTICES OF PEACH IN VENEZUELA

J. Aular | Y. Rodríguez

54. VARIATIONS IN THE ORCHARD ENVIRONMENTAL CONDITIONS AFFECT VASCULAR AND TRANSPIRATION FLOWS TO/FROM PEACH FRUIT

B. Morandi | P. Losciale | L. Manfrini | M. Zibordi | L. Corelli Grappadelli

55. ABSCISIC ACID APPLICATIONS IN PEACH

M.L. Parker | M.B. Clark | C. Campbell

56. THE INFLUENCE OF THE TREE FORM AND CROP LOAD ON PEACH TREE GROWTH, BEGINNING OF CROPPING AND FRUIT QUALITY

D. Radivojevic | D. Djurovic | M. Velickovic

57. ECOLOGICAL APPROACH FOR WEED CONTROL IN YOUNG PEACH PLANTATIONS

Z. Rankova | A. Zhivondov | M. Tityanov

58. FRUIT SIZE OF HIGH DENSITY PEACHES IS SMALLER THAN LOW DENSITY SYSTEMS

T. Robinson | S. Hoying | G. Reginato | D. Kviklys

59. EVALUATION OF ROOTSTOCKS FOR TOLERANCE TO BACTERIAL CANKER, ORCHARD REPLANT CONDITIONS AND SIZE-CONTROLLING IN CALIFORNIA

A. Almehdi | T. DeJong | J. Grant | R. Duncan | M. McKenry

60. IDENTIFICATION AND EPIDEMIOLOGY OF CANDIDATUS PHYTOPLASMA PRUNORUM IN SPANISH PEACH ORCHARDS. SUSCEPTIBILITY OF DIFFERENT ROOTSTOCKS TO THE DISEASE

A. Batlle | J. Sabaté | I. Iglesias | A. Laviña

61. BIOLOGICAL CONTROL OF ORIENTAL FRUIT MOTH ON PEACH IN BULGARIA

H. Kutinkova | V. Dzhuvinov

62. MONITORING CONIDIAL DENSITY OF MONILINIA SPP. ON PEACH SURFACE IN RELATION TO BROWN ROT DEVELOPMENT IN ORCHARDS

M. Villarino | I. Gell | P. Melgarejo | A. De Cal | C. Casals | N. Lamarca | J. Usall | J. Segarra

63. WITHIN TREE AND ORCHARD VARIABILITY OF SILVER KING PEACH (PRUNUS PERSICA (L.) BATSCH) FRUIT QUALITY

P. Costanza | I. Grutta | G. Liguori | P. Inglese | A. Dattola | G. Gullo

64. INSTRUMENTAL AND SENSORY EVALUATION OF EATING QUALITY OF PEACHES AND NECTARINES

C. Di Miceli | P. Inglese | R. Infante

65. THE INFLUENCE OF PEACH AND NECTARINE CULTIVAR ON FRUIT COLOUR, FRUIT QUALITY AND CONSUMER ACCEPTANCE

G. Echeverría | J. Cano | I. Alonso | I. Iglesias

66. INTEGRATING PRE AND POSTHARVEST ‘NIL FUNGICIDE RESIDUE’ TREATMENTS FOR CONTROL OF BROWN ROT OF STONE FRUITS CAUSED BY MONILINIA FRUCTICOLA

P.A.G. Elmer | T.M. Spiers | P.N. Wood | T. Reglinski | S. Hoyte | F.J. Parry | J. Usall

67. VITRESCENT DARK SPOT IN PEACH: A PRELIMINARY MINERAL ELEMENT CHARACTERIZATION

V. Fernandez | A. Blanco | J. Val

68. VARIABILITY IN PEACH AND NECTARINE EATING QUALITY

J.B. Golding | P. Pristijono | M. Pearse | L. Spohr | B. McGlasson

69. AROMA VOLATILE COMPOUNDS OF ‘BELLETARDIE^® (TARDIBELLE)’ PEACH FRUIT IN RELATION TO HARVEST DATE AND COLD STORAGE TECHNOLOGY

M.L. López | G. Echeverría | J. Graell | I. Lara | A. Ortiz

70. BIOSYNTHESIS OF VOLATILE COMPOUNDS DURING ON-TREE MATURATION OF ‘RICH LADY’ PEACHES

A. Ortiz | G. Echeverría | M.L. López | J. Graell | I. Lara

71. CELL WALL DISASSEMBLY DURING ON-TREE MATURATION, RIPENING AND SENESCENCE OF ‘SNOW QUEEN’ NECTARINES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

72. STORAGE TEMPERATURE DEPENDENCE OF BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS AND CONSUMER ACCEPTABILITY IN ‘RICH LADY’ PEACHES

A. Ortiz | G. Echeverría | J. Graell | M.L. López | I. Lara

73. EVALUATION OF FOOD ADDITIVES AND LOW-TOXICITY COMPOUNDS AS NON-POLLUTING MEANS TO CONTROL THE MAIN POSTHARVEST DISEASES OF CALIFORNIA PEACHES

LL. Palou | J.L. Smilanick | C.H. Crisosto

74. POSTHARVEST RESPONSE OF PEACH AND NECTARINE CULTIVARS TO 1-METHYLCYCLOPROPENE TREATMENT

M.L. Parker | S.M. Blankenship

75. FACTORS AFFECTING CORKY SPOT ON NECTARINE FRUITS IN THE EBRO VALLEY IN SPAIN

M. Peris | S. Alegre

76. AGRONOMICAL PERFORMANCE, FRUIT QUALITY AND SENSORY ATTRIBUTES OF SEVERAL FLAT PEACH AND FLAT NECTARINE CULTIVARS

G. Reig | I. Iglesias | G. Echeverría

77. POMOLOGICAL AND FRUIT QUALITY CHARACTERISTICS OF EARLY RIPENING PEACH AND NECTARINE CULTIVARS IN MURCIA (SPAIN)

J. Romeu | J. García-Brunton

78. IMPACT TEST AS A TOOL FOR EVALUATION OF PEACH FIRMNESS

L. Severa | S. Nedomová | J. Buchar | J. Trnka | P. Dvořáková

79. CONTROLLED ATMOSPHERE FOR THE EXPORT OF ‘MIRAFLORES’ PEACHES

E. Truque | E. Aguayo | F. Artés-Hernández | P. Gómez | F. Artés

80. THE EFFECT OF GIBBERELLIN ON FIRMNESS AND STORAGE POTENTIAL OF PEACHES AND NECTARINES

A. Weksler | A. Dagar | H. Friedman | S. Lurie

81. EFFECT OF ALMOND × PEACH HYBRID ROOTSTOCKS ON FRUIT QUALITY PARAMETERS AND YIELD CHARACTERISTICS OF PEACH CULTIVARS

C. Font i Forcada | Y. Gogorcena | M.A. Moreno

82. PRELIMINARY RESULTS OF PEACH ROOTSTOCK TESTING

M. Hudina | N. Fajt | F. Stampar

83. THE EFFECT OF ROOTSTOCK ON AGRONOMICAL PERFORMANCE AND FRUIT QUALITY OF ‘ELEGANT LADY^®‘ PEACH CULTIVAR

I. Iglesias | J. Carbó | J. Bonany

84. MUME CLONAL ROOTSTOCKS FOR ‘AURORA-1’ PEACH IN SÃO PAULO STATE, BRAZIL

A. Newton Mayer | F. Mendes Pereira

85. RESPONSE OF LOW AND MEDIUM VIGOUR ROOTSTOCKS FOR PEACH TO BIOTIC AND ABIOTIC STRESSES

J. Pinochet | M. Cunill | J. Torrents | G. Eremin | V. Eremin | A. Nicotra | R. Penyalver | M.M. López | S. Jiménez | Y. Gogorcena | M.A. Moreno

86. DWARFING PEACH ROOTSTOCKS GENERATE SCION WATER STRESS

A.M. Weibel | G.L. Reighard

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