Home > II International Symposium on Underutilized Plant Species: Crops for the Future – Beyond Food Security > ANTIOXIDANT PROPERTIES OF WILD MANGIFERA SPECIES IN MALAYSIA

Articles

ANTIOXIDANT PROPERTIES OF WILD MANGIFERA SPECIES IN MALAYSIA

Article number

979_72

Pages

651 – 659

Language

English

Abstract

Many wild fruit species found in Malaysia are not well known and are underutilised.
Information on their nutritional values and health benefits is critical in promoting these fruits.
Therefore, this study investigated the antioxidant properties of seven species of wild Mangifera species (M. caesia, M. foetida, M. laurina, M. odorata, M. pajang, M. pentandra and M. longipetiolata) in Malaysia and the results were compared to a commercial mango: Mangifera indica. From the study, M. caesia was found to be the most potential source of antioxidant as evidenced by its potent scavenging activity (92.1%), and ferric reducing activity (0.7 mM). On the other hand, M. pajang showed the highest total phenolic (7.1 g GAE/100 g) and ascorbic acid content (0.4 g/100 g). These antioxidant properties scavenge free radicals and help reduce the harmful effects of oxidative damage which contribute to health promotion and disease prevention.
On the basis of the results obtained, some of these wild fruits showed potential in providing health benefits.

Publication

II International Symposium on Underutilized Plant Species: Crops for the Future – Beyond Food Security

Authors

A.H.S. Mirfat, M. Razali, I. Salma

Keywords

wild fruits, antioxidant activity, total phenolic, total flavonoid, ascorbic acid

Full text

https://doi.org/10.17660/ActaHortic.2013.979.72

Online Articles (90)

1. RESEARCH AND DEVELOPMENT OF UNDERUTILISED PLANT SPECIES: CROPS FOR THE FUTURE – BEYOND FOOD SECURITY

H. Jaenicke

2. CURRENT AND FUTURE STRATEGIES AND PRACTICES IN THE CONSERVATION AND SUSTAINABLE UTILISATION OF UNDERUTILISED FRUIT GENETIC RESOURCES IN MALAYSIA

A.R. Abdul Shukor | N. Mohd Shukor | I. Salma

3. BIOGEOGRAPHIC DISTRIBUTION, NODULATION AND NUTRITIONAL ATTRIBUTES OF UNDERUTILIZED INDIGENOUS AFRICAN LEGUMES

F.D. Dakora

4. COLLECTIVE ACTION TOWARDS ENHANCED KNOWLEDGE MANAGEMENT OF NEGLECTED AND UNDERUTILISED SPECIES: MAKING USE OF INTERNET OPPORTUNITIES

M. Hermann | M.J. Kwek | T.K. Khoo | K. Amaya

5. RESEARCH AND DEVELOPMENT OF UNDERUTILIZED PLANT SPECIES: THE ROLE OF VEGETABLES IN ASSURING FOOD AND NUTRITIONAL SECURITY

J.D.A. Hughes | A.W. Ebert

6. DOCUMENTATION, NUTRITIONAL CONTENT, TRADITIONAL KNOWLEDGE AND CONSERVATION OF MARSHALL ISLANDS BREADFRUIT CULTIVARS

L. Englberger | R. Lorennij | M. Taylor

7. DEVELOPING A PRIORITY SETTING APPROACH FOR DOMESTICATION OF INDIGENOUS FRUIT AND NUT SPECIES IN MAKAWANPUR DISTRICT, NEPAL

N. Joshi | M. Siwakoti | K. Kehlenbeck

8. NUTRITIONAL VALUE AND ECONOMIC POTENTIAL OF UNDERUTILISED MANGIFERA SPECIES IN BUNGAI AREA, SARAWAK, MALAYSIA

P. Brooke | C.Y. Lau

9. MINERAL CONTENTS OF FRUITS OF CACTUS PEAR (OPUNTIA FICUS INDICA) GROWN IN ETHIOPIA

A. Aregahegn | B.S. Chandravanshi | M. Atlabachew

10. EXPLORING THE NEW APPLICATIONS OF GUM ARABIC OBTAINED FROM ACACIA SPECIES TO PRESERVE FRESH FRUITS AND VEGETABLES

M. Maqbool | A. Ali | P.G. Alderson | N. Zahid

11. POSTHARVEST TREATMENT AND PACKAGING SYSTEM FOR SARAWAK’S INDIGENOUS MIDIN FERN (STENOCHLAENA PALUSTRIS)

D. Nicholas | H.P. Chua | K. Saniah

12. EFFECT OF SOAKING PRE-TREATMENTS ON NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR

A.A. Adebowale | F.M. Awolala | G.O. Fetuga | S.A. Sanni | M.O. Adegunwa

13. DIVERSITY IN NUTRIENT COMPOSITION OF UNDERUTILISED ROOT AND TUBER CROPS

T.M. Olango | B. Stadlmayr | U.R. Charrondiere

14. EXPLORATORY STUDIES ON PRODUCTION, UTILIZATION AND PROXIMATE COMPOSITION OF SOME MINOR ROOT AND TUBER CROPS IN NIGERIA

15. HARNESSING THE POTENTIAL OF UNDERUTILIZED ROOT TUBERS IN BENGUET PROVINCE, LUZON, PHILIPPINES, AS A SUBSTITUTE FOR WHEAT FLOUR TO ENHANCE FOOD SECURITY

T.D. Balangcod | V.L. Vallejo

16. NUTRITIONAL VALUE AND POTENTIAL OF MALAYSIAN UNDERUTILISED FRUITS AND TRADITIONAL VEGETABLES

M.A. Mohd Shukri | A.H.S. Mirfat | M.N. Erny Sabrina | M. Razali | I. Salma

17. ETHNO-FOOD KNOWLEDGE OF BAOBAB (ADANSONIA DIGITATA L.) AND CHARACTERISATION OF ITS TRADITIONAL FERMENTED NOVEL FOODS FROM BENIN

F.J. Chadare | J.D. Hounhouigan | M.J.R. Nout | M.A.J.S. van Boekel

18. USING UNDERUTILISED FOOD CROPS TO STRENGTHEN THE FOOD AND NUTRITIONAL STATUS OF AN HIV-IMPACTED COMMUNITY IN THE UZUMBA-MARAMBA-PFUNGWE DISTRICT OF ZIMBABWE

T. Nyamupingidza | G. Le Breton | L. Machivenyika

19. HEALTH-PROMOTING PROPERTIES OF SELECTED MALAYSIAN UNDERUTILIZED FRUITS

A. Azlan | A. Ismail | M. Ibrahim | F.H. Shakirin | H.E. Khoo

20. DEVELOPMENT OF UNDERUTILISED CELOSIA ARGENTEA BASED VALUE ADDED PRODUCT AND ITS IMPACT ON HAEMOGLOBIN STATUS OF ADOLESCENT GIRLS

A. Gupta | S. Sheikh | N. Yadav

21. BAMBARA GROUNDNUT AS PANACEA FOR FOOD SECURITY: PROFITABILITY AND PRODUCTION EFFICIENCY IN BENUE STATE, NIGERIA

D.P. Ani | J.C. Umeh | K.C. Ekwe

22. INTEGRATING THE INDIGENOUS KEI APPLE (DOVYALIS CAFFRA) INTO A LOCAL PERMACULTURE VEGETABLE HOME ECO-GARDENING SYSTEM AMONG RESOURCE-POOR HOUSEHOLDS IN A SEMI-ARID ENVIRONMENT OF SOUTH AFRICA

S.A. Materechera | H.R. Swanepol

23. NYPA FRUTICANS: A POTENTIAL PLANT SPECIES AS A SOURCE OF ECONOMIC GROWTH FOR MALAYSIA

W.M. Wan Zaki | P. Mansor | T. Omar

24. SOME INTERVENTION STRATEGIES FOR PROMOTING UNDERUTILISED SPECIES: CASE OF LOCAL VEGETABLES IN KITUI DISTRICT, KENYA

L.W. Kariuki | P.M. Maundu | Y. Morimoto

25. THE DIVERSITY OF INDIGENOUS AFRICAN LEAFY VEGETABLES THAT ARE PRODUCED, CONSUMED AND SOLD IN VARIOUS HOUSEHOLDS IN VIHIGA DISTRICT, WESTERN KENYA

S. Aura

26. SPECIFIC RICHNESS AND CULTURAL IMPORTANCE OF WILD EDIBLE TREES IN BENIN

A.E. Assogbadjo | R. Glèlè Kakaï | G.F. Vodouhê | B. Sinsin

27. FOOD PLANTS INTERNATIONAL DATABASE FOR HELPING THE HUNGRY FEED THEMSELVES

B.R. French

28. TRADITIONAL KNOWLEDGE ON MEDICINAL AND AROMATIC PLANTS FROM THE ORANG ASLI AS A SOURCE FOR FUTURE CROPS

H. Norini | M. Abd Latif | H.F. Lim | K. Nagulendran

29. DIVERSIFYING INCOME OPPORTUNITIES WITH UNDERUSED CROPS

H. Jaenicke | D. The Anh | N. Ghose | J.N. Daniel | N.Q. Hung

30. COIX LACRYMA-JOBI LINN. – AN UNDERUTILIZED GRASS FOR FOOD SECURITY AND ECONOMIC EMPOWERMENT OF RURAL COMMUNITIES

L.G. Lirio | J.N. Paing | R.K. Lan-ew

31. UNDERUTILISED SPECIES AS THE BACKBONE OF MULTIFUNCTIONAL AGRICULTURE – THE NEXT WAVE OF CROP DOMESTICATION

R.R.B. Leakey | E.K. Asaah

32. ALLANBLACKIA SPECIES: A MODEL FOR DOMESTICATION OF HIGH POTENTIAL TREE CROPS IN AFRICA

33. A RAPID SCREENING METHODOLOGY FOR SALT TOLERANCE IN GIANT SWAMP TARO (CYRTOSPERMA MERKUSII) AND ITS DIVERSITY

S. Rao | M. Taylor | A. Jokhan

34. GROWTH RESPONSE OF SELECTED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] LANDRACES TO WATER STRESS

T. Mabhaudhi | A.T. Modi | Y.G. Beletse

35. EVALUATION OF MELONS AND INDIGENOUS CUCUMIS SPP. GENOTYPES FOR DROUGHT TOLERANCE

S. Pandey | W.A. Ansari | A. Jha | K.V. Bhatt | B. Singh

36. CULTIVAR TRIALS OF INDIGENOUS VEGETABLES IN INDONESIA AND COMMUNITY-BASED SEED CONSERVATION AND MULTIPLICATION IN THE PHILIPPINES

A.W. Ebert | I.M. Hidayat | E.B. de los Santos

37. LOSS OF CULTIVARS IN YAM (DIOSCOREA SPP.): CASE STUDIES FROM NORTHERN GHANA

G. Kranjac-Berisavljevic | C. Markwei

38. EFFECT OF NITROGEN FERTILISATION ON THE GROWTH OF ARTEMISIA AFRA AND ITS ANTIMICROBIAL ACTIVITY

G. Prinsloo | J.C. Viljoen | C.P. Du Plooy

39. STUDIES ON CLONAL CHARACTERIZATION, FLORAL BIOLOGY, FRUIT YIELD COMPONENTS AND FRUIT QUALITY TRAITS IN TEASLE GOURD (MOMORDICA SUBANGULATA BLUME. SUBSP. RENIGERA)

U. Thapa | P. Hazra | A. Naik

40. THE DIVERSITY AND CULTIVATION SYSTEM OF SACCHARUM EDULE L. AND ITS ROLE AS AN EDIBLE PLANT SOURCE IN PAPUA, INDONESIA

P. Saraswati | N.L. Mawikere | I.A.F. Djuuna | F. Pakiding

41. EFFECT OF SOWING DATE ON THE PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) LANDRACES IN THE TRANSITION AND FOREST AGRO-ECOLOGIES OF GHANA

42. EVALUATING THE STABILITY AND ADAPTABILITY OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERD.) LANDRACES IN DIFFERENT AGRO-ECOLOGIES

E.S. Redjeki | S. Mayes | S. Azam-Ali

43. AQUACROP MODEL AS A TOOL TO DISCLOSE THE WATER PRODUCTIVITY OF BAMBARA GROUNDNUT LANDRACES FOR RAINFED FARMING IN BOTSWANA

A.S. Karunaratne | S. Azam-Ali

44. MOLECULAR CHARACTERIZATION OF GENETIC DIVERSITY OF UNDERUTILIZED CROPS: BUCKWHEAT AS AN EXAMPLE

Zongwen Zhang | Lijuan Zhao

45. FROM ADVANCED TO UNDERUTILIZED CROPS: MAKING FONIO BENEFIT FROM RESEARCH ON MAJOR CEREALS IN AFRICA

46. CROSS-SPECIES AMPLIFICATION OF MICROSATELLITE MARKERS IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN) AND THEIR APPLICATION IN DIVERSITY STUDY

P. Somta | S. Chankaew | P. Srinives | O. Rungnoi

47. DEVELOPING GENETIC MAPPING AND MARKER-ASSISTED BREEDING TECHNIQUES IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L.)

48. MOLECULAR ANALYSIS OF BAMBARA GROUNDNUT, AN UNDERUTILISED AFRICAN LEGUME CROP AS PART OF THE BAMLINK PROJECT – WHAT LESSONS CAN WE LEARN?

49. MOLECULAR CHARACTERIZATION OF SOUTH AFRICAN TARO (COLOCASIA ESCULENTA) GERMPLASM USING SSR MARKERS

W.S. Jansen van Rensburg | P. Shanahan | M.M. Greyling

50. DIVERSITY OF INDIAN GARCINIA – A MEDICINALLY IMPORTANT SPICE CROP IN INDIA

51. SCREENING FOR IMPROVED DROUGHT TOLERANCE IN THE MUTANT GERMPLASM OF AFRICAN LEAFY VEGETABLES: AMARANTH (AMARANTHUS TRICOLOR) AND COWPEA (VIGNA INGUICULATA)

M.M. Slabbert | W.S. Jansen van Rensburg | M.H. Spreeth

52. NATIONAL INFORMATION SHARING MECHANISM (NISM): INFORMATION SUPPORT SYSTEM FOR CONSERVATION AND SUSTAINABLE UTILIZATION OF PLANT GENETIC RESOURCE FOR FOOD AND AGRICULTURE (PGRFA)

J. Rosliza | M.N. Erny Sabrina | N. Mohd Shukor

53. POTENTIAL OF BIOTECHNOLOGY AND APPLICATION OF GENOMICS TO INDIGENOUS AND TRADITIONAL LEAFY VEGETABLES IN WEST AFRICA

G. Nyarko | A. Quainoo

54. USE OF MOLECULAR MARKERS IN DEFINING ACKEE (BLIGHIA SAPIDA K.D. KOENIG) DOMESTICATION CENTRES IN BENIN

M.R.M. Ekué | R. Finkeldey

55. IN VITRO PROPAGATION OF SAUROPUS ANDROGYNOUS (SWEET SHOOT): THE POTENTIAL OF DIFFERENT REGENERATION PATHWAYS

S.L. Wee | P.G. Alderson | W.S.P. Yap

56. EXPERIENCES AND LESSONS LEARNED IN THE FRAMEWORK OF A GLOBAL UN EFFORT IN SUPPORT OF NEGLECTED AND UNDERUTILIZED SPECIES

57. IMPLEMENTING THE STRATEGY FOR THE CONSERVATION THROUGH USE OF UNDERUTILISED CROPS IN THE PACIFIC

M. Taylor | R. Paroda | H. Jaenicke | P. Mathur

58. STRATEGIC APPROACHES FOR RESEARCH AND PROMOTION OF UNDERUTILIZED VEGETABLE CROPS FOR FOOD SECURITY IN CENTRAL ASIA AND THE CAUCASUS

R. Mavlyanova

59. AGRICULTURAL DIVERSIFICATION WITH INDIGENOUS VEGETABLES FOR CASH CROPPING AND NUTRITION: EXAMPLES FROM RIFT VALLEY AND CENTRAL PROVINCES IN KENYA

E.A. Ndenga | E.G. Achigan-Dako | G. Mbugua | D. Maye | W. Ojanji

60. ON-FARM BIODIVERSITY CONSERVATION: THE RC FRUIT CONSERVATION FARM

R.E. Coronel

61. DESIGNING STRATEGIES AND SYSTEMS TO IDENTIFY, PRESERVE AND PROMOTE UNDERUTILIZED INDIGENOUS CROP SPECIES

62. BEYOND COMMODITY CROPS: STRENGTHENING YOUNG SCIENTISTS¿ CAPACITY FOR RESEARCH ON UNDERUTILISED SPECIES IN SUB-SAHARAN AFRICA

63. BROKERING KNOWLEDGE ON UNDERUTILISED SPECIES: CFF¿S WEB PLATFORM

P. Bordoni

64. DIVERSIFYING TRIFOLIATE YAM (DIOSCOREA DUMETORUM) UTILIZATION: EFFECT OF FRYING TEMPERATURE ON CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF FRIED CHIPS

A.A. Adebowale | O.O. Tella | S.A. Sanni

65. PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL POTENTIALS OF MAOUTIA SETOSA WEDD., AN UNDERUTILIZED PLANT IN THE CORDILLERA ADMINISTRATIVE REGION, LUZON, PHILIPPINES

K.A. Ballada | D.L. Domondon

66. AN ASSESSMENT OF THE PHENOLIC CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF SELECTED INDIGENOUS VEGETABLES OF ZIMBABWE

B. Chipurura | M. Muchuweti | M. Bhebhe

67. NUTRITIONAL COMPOSITION OF PARINARI CURATELLIFOLIA FRUIT AND A JAM MADE FROM THE PULP OF THE FRUIT: AN UNTAPPED RESOURCE

68. IDENTIFICATION AND EVALUATION OF SELECTED UNDERUTILIZED LEAFY PLANT SPECIES IN THE HOMESTEADS OF KERALA, INDIA

M.V. Menon | J. Krishnankutty | P.B. Pushpalatha

69. POSTHARVEST QUALITY OF CARISSA CARANDAS: A PRELIMINARY STUDY

P. Ding | S. Syazwani

70. SHELF-LIFE AND MICROBIOLOGICAL SAFETY STUDIES OF REFRIGERATED PETHA SWEET MANUFACTURED FROM UNDERUTILISED VEGETABLE: ASH GOURD

S. Pandey | A. Jha | W.A. Ansari | B. Singh

71. ANTIOXIDANT PROPERTIES OF UNDERUTILISED SARAWAK TRADITIONAL HERB KACANGMA (LEONURUS SIBIRICUS)

H.P. Chua | A. Aminah

72. ANTIOXIDANT PROPERTIES OF WILD MANGIFERA SPECIES IN MALAYSIA

A.H.S. Mirfat | M. Razali | I. Salma

73. EFFECT OF TEMPERATURE ON GROWTH AND YIELD OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) DURING EARLY AND LATE SEASON DROUGHT

A.S. Karunaratne | N.M.J. Crout | I. Al-Shareef | S. Azam-Ali

74. IMPORTANCE OF BUSH GRAPE (VITEX SPP.) AS FOOD AND MEDICINAL PLANT TO THE DAGARTI SPEAKING PEOPLE OF THE UPPER WEST REGION OF NORTHERN GHANA

G. Kranjac-Berisavljevic | B.Z. Gandaa

75. THE EFFECT OF TEMPERATURE AND DROUGHT STRESS ON RADIATION USE EFFICIENCY OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) LANDRACES

I. Al-Shareef | D. Sparkes | A.S. Karunaratne | S. Azam-Ali

76. GENETIC DIVERSITY IN LANDRACES OF BAMBARA GROUNDNUT FOUND IN NAMIBIA USING RAPD MARKERS

C. Mukakalisa | M. Kandawa-Schulz | I. Mapaure

77. EFFECT OF SOWING SEASONS ON GROWTH AND DEVELOPMENT OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L.)

C. Mukakalisa | M. Kandawa-Schulz | I. Mapaure

78. EFFECT OF SEED MATURITY AND INVIGORATION ON SEED VIABILITY AND VIGOR, PLANT GROWTH, AND YIELD OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDCOURT)

S. Ilyas | O. Sopian

79. IS THE EFFECT OF SOWING DEPTH ON EMERGENCE AND EARLY SEEDLING DEVELOPMENT SIMILAR IN AFRICAN INDIGENOUS AND EXOTIC LEAFY VEGETABLES?

T.M. Seeiso | S.A. Materechera

80. SEED TREATMENT TO IMPROVE WATER IMBIBITION AND GERMINATION OF POMEGRANATE (PUNICA GRANATUM)

S.A. Materechera | T.M. Seeiso

81. PHOTOSYNTHESIS AND GENETIC RELATIONSHIPS IN THE GENUS VIGNA

Wai Pin Chan | F. Massawe | P.G. Alderson

82. SIMULTANEOUS USE OF BARBAREA VULGARIS R. BR. (BRASSICACEAE) AS A TRAP CROP FOR INSECT PEST MANAGEMENT AND A SALAD VEGETABLE

F.R. Badenes-Pérez

83. SEEDLING ESTABLISHMENT OF SELECTED WILD WATERMELON LANDRACES IN RESPONSE TO VARYING WATER REGIMES

A.T. Modi | N.S. Zulu

84. GROWTH AND PHYSIOLOGICAL RESPONSES OF ‘PERSIAN’ LIME AND ‘MAYER’ LEMON TO SALINITY STRESS

S. Alireza | Y.B. Awang | A.S. Juraimi | R. Othman

85. EFFECT OF POSTHARVEST APPLICATION OF CALCIUM CHLORIDE ON BROWN ROT AND QUALITY OF RED-FLESH DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

Y.B. Awang | M.A. Abdul Ghani | K. Sijam | R.B. Mohamad | Y. Hafiza

86. DEVELOPING XSPECIES APPROACHES FOR GENOMICS AND TRANSCRIPTOMICS – USING RESOURCES DEVELOPED IN MAJOR SPECIES FOR RESEARCH IN BAMBARA GROUNDNUT

87. ASSESSMENT OF GENETIC VARIABILITY OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN (L.) VERDC.) ACCESSIONS USING MORPHOLOGICAL TRAITS AND MOLECULAR MARKERS

O. Molosiwa | S.M. Basu | F. Stadler | S. Azam-Ali | S. Mayes

88. IDENTIFICATION OF GRAPEVINE CLONE GENOTYPES BY MICROSATELLITE MARKERS

R. Nikkhah | N. Ghaderi

89. LESSONS FROM 35 YEARS PROMOTING AGROFORESTRY TREES IN BRAZIL’S CENTRAL AMAZON

J. van Leeuwen | J.B.M. Gomes | J.M.T. Menezes | R.C. Leandro

90. A PROGRESS REPORT ON COMMERCIALIZATION IN THE USA OF PURPLE-FRUITED PITANGA (EUGENIA UNIFLORA L.), AN UNDERUTILIZED FRUIT CROP

J.L. Griffis, Jr. | C.E. Sams | M.M. Manners | T.G. McDonald | T.J. Radovich