Home > Southeast Asia Symposium on Quality Management in Postharvest Systems and Asia Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops > EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)

Articles

EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)

Article number

989_43

Pages

331 – 338

Language

English

Abstract

Publication

Southeast Asia Symposium on Quality Management in Postharvest Systems and Asia Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops

Authors

R. Impaprasert, C. Borompichaichartkul, G. Srzednicki

Keywords

konjac glucomannan, anti-swelling agents, extraction, sodium tetraborate, ethanol, viscosity

Full text

https://doi.org/10.17660/ActaHortic.2013.989.43

Online Articles (54)

1. POSTHARVEST INNOVATION: CURRENT TRENDS AND FUTURE CHALLENGES IN THE GLOBAL MARKET

E.W. Hewett

2. OXYLIPINS THAT REGULATE THE SYMPTOM OF FRUIT MATURATION SUCH AS ETHYLENE PRODUCTION

S. Kondo | M. Kittikorn | M. Yokoyama

3. GENETIC AND BIOCHEMICAL BASES OF SUPERFICIAL SCALD STORAGE DISORDER IN APPLE AND PEAR FRUITS

B.D. Whitaker

4. EFFECTS OF 1-MCP AND DPA ON THE CHANGES IN SESQUITERPENE AND TOTAL PHENOL CONTENTS ASSOCIATED WITH SUPERFICIAL BROWNING IN RIPE MANGO SKINS

5. INHIBITION OF BROWNING IN LONGKONG FRUIT BY SHORT TERM EXPOSURE TO NITROUS OXIDE (N₂O)

I. Lichanporn | C. Techavuthiporn | S. Kanlayanarat

6. EXPRESSION OF PHYSICAL WOUND STRESS-RESPONSIVE GENES IN ARABIDOPSIS THALIANA AND CABBAGE (BRASSICA OLERACEA VAR. CAPITATA L.)

7. VASE LIFE OF SELECTED FLORIST GREENS IN DIFFERENT HOLDING SOLUTIONS WITH COMMERCIAL PRESERVATIVES

N.Q. Mabini | V.Z. Acedo

8. SEM STUDIES ON THE MORPHOLOGY OF ‘WHITE PULP’ DRAGON FRUIT

9. EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA AND MYCORRHIZA ON TOMATO FRUIT QUALITY

K. Ordookhani | A. Moezi | K. Khavazi | F. Rejali

10. SEARCH FOR NEEM MATERIALS HAVING REPELLENT EFFECT AGAINST GREEN PEACH APHID (MYZUS PERSICAE SULZER)

H. Ikeura | N. Murata | A. Sakura | Y. Hayata | F. Kobayashi

11. USE OF PLANT EXTRACTS FOR DISEASE CONTROL IN TEMPERATE FRUIT TREES AND ITS EFFECT ON FRUIT QUALITY

N. Jamphol | Y. Sekozawa | S. Sugaya | H. Gemma

12. HARVEST MATURITY DETERMINATION FOR EXPORT MANGO (MANGIFERA INDICA L. ‘NAM DOK MAI’)

C. Watanawan | T. Wasusri | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat

13. DEVELOPMENT OF BEE WAX COATING MATERIALS FOR ‘SAI NAM PUENG’ TANGERINE FRUIT

W. Kumpoun | B. Chuttong | J. Uthaibutra

14. PERICARP HARDENING OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING AND 1-METHYLCYCLOPROPENE

E.R.V. Bayogan | D.R.V. Delgado

15. EFFECT OF ASCORBATE ON PROLONGING SHELF LIFE OF PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT

16. ANTIOXIDANT CAPACITY OF MANGO PULP AND PEEL STORED AT TWO TEMPERATURES

W. Mekwatanakarn | R. Chairat

17. STORAGE LIFE EXTENSION AT 5°C OF ‘NAM DOK MAI SEE THONG’ MANGO BY PERFORATED PACKAGE

W. Kumpoun | J. Uthaibutra

18. EFFECTS OF HARVESTING METHOD AND STORAGE TEMPERATURE ON SHELF LIFE OF MANDARIN FRUIT CULTIVAR ‘SOE’ FROM EAST NUSA TENGGARA, INDONESIA

T. Purbiati | A. Supriyanto

19. EFFECTS OF RELATIVE HUMIDITY ON PERICARP HARDENING IN MANGOSTEEN (GARCINIA MANGOSTANA L.) FRUIT

E.R.V. Bayogan | D.R.V. Delgado

20. EFFECTIVENESS OF STABLE OZONE MICROBUBBLE CONTAINING WATER ON REDUCING BACTERIA LOAD ON SELECTED LEAFY VEGETABLES

21. EFFECT OF WATER AND VINEGAR VASE SOLUTIONS WITH OR WITHOUT WETTING AGENTS ON VASE LIFE QUALITY OF GLADIOLUS (GLADIOLUS SPP.)

A. Kyi | N. Nyo | K.T. Myint | T.T. Soe

22. CONTACT TIME OF OZONATED WATER ON MICROBIAL POPULATIONS AND QUALITY CHANGES OF FRESH-CUT BROCCOLI FLORETS

P. Renumarn | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat | P. Jitareerat

23. VAPOR HEAT TREATMENT EFFECTS ON MICROBIAL POPULATIONS AND SENSORY QUALITY OF FRESH-CUT BROCCOLI FLORETS

P. Renumarn | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat | P. Jitareerat

24. EFFECTS OF TRIMMING AND STORAGE TEMPERATURE ON QUALITY OF FRESH-CUT PINEAPPLE CULTIVAR ‘TRADSEETHONG’

T. Puthmee | B. Matulaprungsan | S. Kanlayanarat

25. ANTIMICROBIAL EFFECTS OF ASCORBIC ACID AND CALCIUM LACTATE IN FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

J.Z. Acedo | D.A.C. Varron | I.C. Emnace | R.D. Lauzon | A.L. Acedo Jr.

26. BIOPROTECTIVE POTENTIAL OF LACTIC ACID BACTERIA IN FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

J.Z. Acedo | D.A.C. Varron | I.C. Emnace | R.D. Lauzon | A.L. Acedo Jr.

27. COMPARISON OF CHANGES IN POST-HARVEST QUALITY DETERIORATION OF MANGO FRUITS BETWEEN THAILAND-FUKUOKA AND OKINAWA-FUKUOKA TRANSPORTATIONS

28. DEVELOPING HORTICULTURAL QUALITY MANAGEMENT SYSTEMS IN FIJI

S.J.R. Underhill

29. COMPARATIVE EXECUTION EFFICIENCY OF GROWERS IN THAILAND’S BABY CORN SUPPLY CHAIN BY DATA ENVELOPMENT ANALYSIS

A. Rattanachai | V. Srilaong | S. Kanlayanarat | T. Wasusri | K. Tanprasert

30. SUPPLY CHAIN CONFIGURATION OF BABY CORN PACKHOUSE IN THAILAND BASED ON SCOR MODEL

A. Rattanachai | V. Srilaong | S. Kanlayanarat | T. Wasusri | K. Tanprasert

31. QUALITY AND SAFETY IN AGRI-FOOD CHAINS IN THE PHILIPPINES: THE CASE OF MANGO

E.B. Esguerra | O.K. Bautista

32. QUALITY AND SAFETY OF AGRI-FOODS IN MALAYSIA

S. Chandran

33. POSTHARVEST HANDLING SYSTEM OF AGRICULTURAL PRODUCE IN MYANMAR

A. Kyi | N. Nyo | K.T. Myint | T.T. Soe

34. ANTIBROWNING EFFECTS OF VARIOUS PRETREATMENT METHODS ON DRIED APPLE SAMPLES

35. DEVELOPMENT OF DIFFERENT PROCESSED PRODUCTS FROM THE EDIBLE AND INEDIBLE PARTS OF THE DRAGON FRUIT (HYLOCEREUS UNDATUS)

S.M. Dam

36. OPTIMIZATION OF PECTIN EXTRACTION FROM FRUIT PEEL OF PURPLE PASSION FRUIT (PASSIFLORA EDULIS SIMS) IN VIETNAM

S.M. Dam | D.V. Nguyen

37. PRODUCTION OF FERMENTED BEVERAGE FROM FRUIT RAGS OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS)

S.M. Dam | N.T. Nguyen

38. EXTRACTION OF ANTHOCYANINS FROM LEAVES OF PERILLA OCYMOIDES L. VAR. BICOLORLACINIATA GROWN IN VIETNAM

S.M. Dam | K.K. Lam

39. POSTHARVEST GRADUATE PROGRAMME DEVELOPMENT IN INDONESIA

H.K. Purwadaria

40. THE EFFECT OF HOMOGENATES OF DIFFERENT TULIP ORGANS ON THE MYCELIUM GROWTH OF SOME FORMAE SPECIALES OF FUSARIUM OXYSPORUM

A.J. Boncela | A. Saniewska | M. Saniewski | S. Kanlayanarat

41. SELECTED NUTRITIONAL ASPECTS OF FIELD GROWN ROOT VEGETABLES IN THE CZECH REPUBLIC

R. Pokluda

42. GENETIC VARIATION AMONG AMORPHOPHALLUS SP. FROM NORTHERN THAILAND AND THEIR GLUCOMANNAN CONTENT

43. EFFECTS OF ANTI-SWELLING AGENTS ON PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FROM KONJAC CORM (AMORPHOPHALLUS MUELLERI)

R. Impaprasert | C. Borompichaichartkul | G. Srzednicki

44. PROMOTING RADISH AND CARROT SEED GERMINATION USING 5-AMINOLEVULINIC ACID EXTRACT FROM RHODOBACTER SPP.

P. Tripetch | C. Borompichaichartkul | G. Srzednicki

45. BREAKING YAM TUBER DORMANCY WITH APPROPRIATE CHEMICAL TREATMENT

V.Z. Acedo | C.C. Arradaza

46. EFFECTS OF PREHARVEST SPRAY WITH MALEIC HYDRAZIDE, ETHEPHON AND PACLOBUTRAZOL ON YAM TUBER DORMANCY

F.S. Doroy | A.L. Acedo Jr.

47. YAM TUBER SPROUTING IN RESPONSE TO POSTHARVEST HEAT TREATMENT COMBINED WITH PREHARVEST MALEIC HYDRAZIDE SPRAY

F.S. Doroy | A.L. Acedo Jr.

48. CONTROLLING POSTHARVEST PHYSIOLOGICAL DETERIORATION AND SURFACE BROWNING IN CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS WITH HOT WATER TREATMENT

J.Z. Acedo | A.L. Acedo Jr.

49. POSTHARVEST BEHAVIOUR OF ARTICHOKE GENOTYPES (CYNARA SCOLYMUS L.) UNDER DIFFERENT STORAGE CONDITIONS

M.N. Sabi | V. Logegaray | A. Chiesa

50. THIN LAYER DRYING OF GINGER

X. Wu | G. Srzednicki | R.H. Driscoll

51. PARTIAL SUBSTITUTION OF RICE FLOUR WITH ROOT AND TUBER FLOURS AND ITS EFFECT ON PASTING BEHAVIOR AND QUALITY OF RICE NOODLE

P. Onnimnit | K. Duangmal | T. Mahawanich

52. DRYING BAHAVIOUR AND QUALITY OF TOMATO F₁ HYBRID SEED BY DESICCANT MATERIALS

K. Sungcome | S. Photchanachai | S. Prachayawarakorn

53. EFFECT OF CITRIC ACID ON BROWNING OF SOYBEAN SPROUTS DURING STORAGE

N. Liamnimitr | S. Photchanachai | K. Nakano

54. NONDESTRUCTIVE PREDICTION OF INTERNAL BROWNING IN PINEAPPLE USING TRANSMITTANCE SHORT WAVELENGTH NEAR INFRARED SPECTROSCOPY

S. Sukwanit | S. Teerachaichayut