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VII Symposium on Horticultural Economics, XXI IHC

Number

135

ISBN

9789066052413

ISSN

0567-7572

Price

€ 56

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Availability

Not Available

Date

October 1983

Articles

Pages

477

Online Articles (55)

2. ON THE WAY TO A CONCEPT FOR PLANNING THE DEVELOPMENT OF A HORTICULTURAL FIRM (PAPER)

M. Berndt

3. METHOD DEVELOPMENT FOR MANAGEMENT OF HORTICULTURAL FIRMS ACCORDING TO THE TEU-SYSTEM

J. Ottosson

4. THE ‘BUSINESS INFORMATION SYSTEM HORTICULTURE’

M. Spinger

5. A QUANTITATIVE MODEL FOR MEASURING MANAGEMENT LEVEL (PART I)

J.M.F.H. Achten

6. A QUANTITATIVE MODEL FOR MEASURING MANAGEMENTLEVEL (PART III) – ANALYSIS OF THE MANAGEMENT IN RELATION TO THE YIELD LEVEL

J.T.W. Alleblas

7. A BIO-ECONOMIC SIMULATION MODEL FOR SHORT-TERM PLANNING AND CONTROL IN GREENHOUSE PRODUCTION

B. Bögemann

8. A SIMULATION MODEL OF HEATING COSTS FOR DECISION-MAKING IN INVESTMENT AND ECONOMIC USE OF ENERGY

A. Boese

9. POSSIBLE FUTURE DEVELOPMENT OF FIRM MANAGEMENT BASED ON MICROCOMPUTER SUPPORT

E.-W. Schenk

10. FINANCIAL COMPUTER MODELS FOR GLASSHOUSE CROPS ON MICROCOMPUTERS

J.H. Dempster

11. USE OF COMPUTERS FOR ECONOMIC CONTROL AND PLANNING ON HORTICULTURAL FIRMS

B. Håkansson

12. ENTERPRISE DECISION MODELS FOR CITRUS HARVESTING. AN APPLICATION FOR THE WASHINGTON NAVEL VARIETY.

P. Caballero

13. PARTICIPATING OBSERVATION – AN EMPIRICAL METHOD USED TO EXPLORE THE LONG RANGE PLANNING OF HORTICULTURAL ENTREPRENEURS (POSTER)

M. Berndt

14. ANALYSIS OF PRODUCTION METHODS IN HORTICULTURAL FARMS BASED ON EXPERIMENTAL INVESTIGATIONS

H. Renz | E. Fölster

15. ECONOMICAL GROUP ADVICE FOR HORTICULTURAL MANAGERS

W. Rothenburger

16. ADVANCES IN FRUIT FARMING IN NIGERIA

T.O.C. Ndubizu

17. THE ECONOMICS OF BLACK CURRANT PRODUCTION IN POLAND

E. Makosz

18. LABOUR PRODUCTIVITY FACTORS INFLUENCING APPLE PICKING AND PHYSIOLOGICAL EVALUATION OF THE OPPRESSIVENESS OF THAT WORK

P. Zaprzalek

19. RELATIONS BETWEEN DENSITY, YIELD AND PROFITABILITY OF APPLE ORCHARDS

P. Vig | E. Kállay

20. RATES OF RETURN OF FOUR APPLE PRODUCTION SYSTEMS

R.C. Funt | A.E. Lines | D.C. Ferree

21. DIFFENRECES IN YIELD AND RETURNS, PROBLEM BETWEEN ECONOMY AND GROWING TECHNIQUE

E. van Rijssel

22. ECONOMIC ASPECTS OF STORAGE IN AIR CONDITIONED ROOTING ROOMS COMPARED WITH FIELD STORAGE FOR FORCING TULIPS ON DUTCH BULB HOLDINGS

C.O.N. de Vroomen | A. van der Linden

23. A METHOD OF COST-CALCULATION FOR NURSERY STOCKS

U. Priske

24. THE STRUCTURE OF CROPPING SCHEMES OF HOLDINGS WITH OPEN AIR VEGETABLES CLARIFIED BY MEANS OF CORRESPONDENCE-ANALYSIS

J.S. Buurma | A. de Jager

25. ADAPTION PROCESSES IN FLORICULTURAL FIRMS

R. Fey-Kimmig

26. RECENT DEVELOPMENT OF HORTICULTURE IN JAPAN- WITH SPECIAL REFERENCE TO LOCALIZATION, MARKETING AND FARM MANAGEMENT OF GREENHOUSE FARMING-

T. Kawano

27. GUERNSEY HORTICULTURE TO THE YEAR 2000

J.H. Dempster

28. A STRATEGY FOR IMPROVED BUSINESS MANAGEMENT IN THE JERSEY INDUSTRY

J.A.H. Nocholson

29. PROBLEMS AND PROSPECTS OF A CITY-NEAR HORTICULTURAL AREA – RESULTS FROM A FIELD STUDY ABOUT THE HORTICULTURE NEAR HAMBURG –

R. Elers

30. REDUCTION OF LOSSES DURING THE DISTRIBUTION OF FRESH MARKET VEGETABLES

T. Nilsson

31. THE ADVANTAGES OF MARKET PROXIMITY TO HORTICULTURAL PRODUCTION

L. Ekelund

32. THE PRODUCTION-MARKETING SYSTEMS WITHIN THE FRUIT AND VEGETABLE INDUSTRY.

L. Muermans | J. Vertessen | J. Smeers

33. FRUIT MARKETING FARMER GROUPS IN THE NORTHEAST OF SPAIN

C. CASADO | E. PUIG

34. RESULTS OF A COMPARATIVE ANALYSIS OF FLOWER MARKETING ORGANIZATIONS WITH DIFFERENT SYSTEMS FOR SALE IN GERMANY, F.R.

Chr. Möller

35. FUTURE MARKET STRUCTURE OF THE U.S. CUT FLOWER INDUSTRY¹

Cecil N. Smith | Marvin N. Miller

36. SHIFTING PRODUCTION AREAS AND MARKETS FOR FOLIAGE PLANTS IN THE AMERICAS¹

Cecil N. Smith

37. IMPACT OF FLOWER IMPORTS ON DOMESTIC PRODUCTION IN THE UNITED STATES

E. Järvesoo

38. METHODICAL PROBLEMS OF SHORT AND MEDIUM TERM SUPPLY PROJECTIONS ON THE GERMAN FLOWER MARKET

G. Timm

39. DEVELOPMENTS ON THE CONSUMERMARKET FOR ORNAMENTALS IN GERMANY (F.R.)

E.H.J.M. de Kleyn | W.G. de Haan

40. AN ECONOMETRIC ANALYSIS OF WHOLESALE MARKET DEMAND FOR FRESH TOMATOES USING DAILY DATA

G. Balestrieri

41. LONG-TERM DEVELOPMENT OF MARKETING MARGINS FOR FRUIT AND VEGETABLES IN GERMANY, F.R.

H.-G. Seeba

42. CONSUMER ATTITUDES TOWARD FRESH TOMATOES

E. Puig | C. Casado

43. A PROFILE OF CUT FLOWER PURCHASES IN VICTORIA, AUSTRALIA

D.E. Aldous

44. CONSUMER ATTITUDES TOWARDS FLORICULTURAL PRODUCTS IN THE FEDERAL REPUBLIC

H.D. Ostendorf

45. CONSUMER ATTITUDES AND MARKET SEGMENTATION – THE CASE OF THE GERMAN FLOWER MARKET

M. Altmann

46. CONSUMER ATTITUDES AND MARKET SEGMENTATION – THE CASE OF THE GERMAN APPLE MARKET

J. Werner

47. THE EEC AGRICULTURAL POLICY AND THE WORLD TRADE WITH HORTICULTURAL PRODUCTS

R.v. Alvensleben

48. EEC SURPLUSES OF APPLES AND PEARS – A PERSPECTIVE

L. Hinton

49. RECENT DEVELOPMENT OF STOCK-KEEPING ON GROWERS’ LEVEL OF THE EEC-APPLE MARKET

H. Janssen

50. THE COMPLEMENTARY ROLE OF SOUTHERN HEMISPHERE HORTICULTURAL PRODUCTION

A.E. Scott

51. RESEARCH ON EXPORT ORIENTED HORTICULTURE IN DEVELOPING COUNTRIES – REVIEW AND OUTLOOK –

D.M. Hörmann

52. PRIMARY MARKETING OF FRUITS AND VEGETABLES IN TANZANIA A CASE STUDY IN MOROGORO

P. Anandajayasekeram

53. EXPORT OF HORTICULTURAL PRODUCE FROM KENYA

Lucy W. Wanjao

54. OPTIMISATION OF PACKAGING AND PACK OF FRUIT

A.S. Wollin | I.D. Peggie

55. THE NATURE AND MANAGEMENT OF DISTRIBUTION SYSTEMS FOR FRUIT AND VEGETABLES

J.E. Holt | D. Schoorl