Home > Publications > XXXI International Horticultural Congress (IHC2022): International Symposium on Value Adding and Innovation Management in the Horticultural Sector

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XXXI International Horticultural Congress (IHC2022): International Symposium on Value Adding and Innovation Management in the Horticultural Sector

Number

1380

ISBN

9789462613799

ISSN

0567-7572

Price

€ 62

Order

Availability

This title is available in electronic format

Date

October 2023

Articles

21

Pages

168

Related Symposium

International Symposium on Value Adding and Innovation Management in the Horticultural Sector

Symposium Date

14-08-2022

Symposium Venue

Angers, France

Groups involved

Editors

S. Mathé

Cirad, CSIR-STEPRI, Ghana

D. Neven

Food Systems and Food Safety Division (ESF), FAO, Italy

L. Temple

Cirad, France

G. Duong

Food Systems and Food Safety Division (ESF), FAO, Italy

Online Articles (21)

1. Buyer-seller relationships in the marketing of fresh produce in France

E. Coyral | P.J. Batt

2. Shades of sustainability is there room for a new sustainability label in fruit production?

Z. Heuschkel | C.W. Whitney | E. Luedeling

3. Challenges and strategies: the GAP certification of fruits in Taiwan

Wen-Li Lee

4. Communication of sustainability in horticulture what messages do consumers currently perceive and what expectations do they have regarding sustainability?

L. Knauber | L. Müller | R. Luer | W. Lentz

5. Cognitive dissonance in value chains: the case of the vegetable sector in Martinique

L. Parrot | M. Varenne

6. How Bordeaux wine producers differentiate their offer to face domestic and international competition

J. Bodin | P.J. Batt

7. Can there be value chains without values? Shadow economies and value chains

L. Parrot | Y. Biard | D. Klaver | E. Kabré | H. Vannière

8. Institutional governance of varietal innovations in the plantain value chain in Côte d’Ivoire

E.C.M. Angbo-Kouakou | L. Temple | A. Assemien

9. Why fresh fruit and vegetable producers use direct marketing in northern France

F. Dupont | P.J. Batt

10. Governance of organizational innovations in the cocoa value chain in Ghana

F.N.Y. Codjoe | G. Soullier | S. Mathé | F.A. Asante | S. Bawakyillenuo

11. Emergency preparedness: planning for the next normal

E. Barrett | R. Leeds

12. People-oriented service design of postharvest handling resource integration knowledge service platform

Ming-Shu Yuan | Hau-Xin Lin

13. Economic evaluation of alternative packaging to plastic for fruits and vegetables

A.N. Seyni

14. Functional dynamics to strengthen an agroecological technological innovation: the case of seedlings from stem fragments (PIF) plantain propagation technology in Cameroon

N. Soulé Adam | L. Temple | S. Mathé | M. Kwa

15. Technological potential and characterization of underutilized South American yam flour with food applications

S.V. Medina Lopez | J.P. Fernandez-Trujillo | M.S. Hernández Gomez

16. Cactus pear (Opuntia spp.) crop applications and emerging biopolymer innovations

B. van Rooyen | M. De Wit | G. Osthoff | J. van Niekerk

17. Challenge of implementing Horticulture 4.0 innovations in the value chain

M. Isaak | S. Ludwig-Ohm | W. Dirksmeyer

18. The apple processing cooperative VOG Products as a role model for minimizing postharvest crop losses an empirical case study from South Tyrol, Italy

C. Fischer | C. Tappeiner

19. Cost benefit analysis of a netting technology package in real farming conditions among smallholder farmers in Kenya

E. Mujuka | L. Parrot | W. Baird | E. Delettre | J. Simon | J. Mburu | T. Martin

20. Futures By Design integrating data science into horticultural SMEs to improve productivity

D.M.B. Bellett-Travers | E. Giovannetti | M. Partac | W. Davies

21. Dissemination of scientific knowledge to the society: balance between accuracy and simplification

D. Taillez