Apricot Breeding and Culture

The Working Group Apricot Breeding and Culture, part of the Division Temperate Tree Fruits, is dedicated to promoting international collaboration and scientific progress in all aspects of apricot research. From genetics and physiology to orchard management and postharvest technologies, the group brings together researchers, breeders, and industry professionals working to improve apricot production in temperate regions across the globe. The group’s most important activities include the organization of international symposia, typically held every four years. These events are widely recognized as leading platforms for sharing the latest scientific advances and practical innovations in apricot cultivation. Topics typically cover a wide range of disciplines. These symposia are also valuable opportunities to build networks and international collaborations. They are especially beneficial for young scientists and those new to apricot research, offering a comprehensive view of both global challenges and emerging solutions in the sector. Whether you’re focused on improving apricot yield and fruit quality, developing climate-resilient cultivars, or enhancing sustainable production practices, the Working Group Apricot Breeding and Culture provides an essential forum for knowledge exchange and professional development.