Saffron
About this Working Group
The Working Group Saffron brings together all those who are interested in the Crocus species. The Working Group also encourages and promotes education and scientific research on the saffron plant, emphasizing botanical, environmental, cultural, harvesting, genetic, physiochemical, processing, and pharmacological aspects of this most lucrative spice.
Join the Working Group Saffron to stay connected, keep up to date with upcoming activities, access resources, and continue the conversation.
Become a Member
To join this Working Group sign in to your ISHS user account, navigate to “Working Groups” and tick the box “Member” next to “Working Group Saffron” before confirming the update with the button in the bottom of the page.
Chair
Prof. Dr. Mahmoud A. Sharafeldin
Email
sharafeldin99@yahoo.com
Address
National Research Centre
Egypt
