Home > Publications > XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology

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XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology

Number

1287

ISBN

9789462612853

ISSN

Price

€ 98

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Availability

This title is available in electronic format

Date

September 2020

Articles

Pages

470

Related Symposium

International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology

Symposium Date

12-08-2018

Symposium Venue

Istanbul, Turkey

Groups involved

Editors

B. Patil

Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M Univers

S. Gafner

American Botanical Council, USA

G.K. Jayaprakasha

Texas A&M University, USA

S. Rao Mentreddy

Dept. of Natural Res. & Env. Sciences, Alabama A&M University, USA

F. Uysal

Dept. of Medicinal and Aromatic Plants, Bati Akdeniz Agric. Research Institute, Antalya, Turkey

M. Liu

Research Center of Chinese Jujube, College of Hort., Hebei Agri. Univ., Baoding, China

Z. Zhao

Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, China

X. Zhao

Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, China

A. Pekşen

Ondokuz Mayıs University, Samsun, Turkey

Y. Yalçın Mendi

Çukurova University, Adana, Turkey

Online Articles (59)

1. Equisetum hyemale L.: phenolic compounds, flavonoids and antioxidant activity

2. The potential of using medicinal herbs in haloculture, a case study of the caper plant (Capparis spinosa L.)

R. Yazdani Biouki | S. Khajahhosseini | M.H. Rad

3. Botanical ingredient adulteration – how some suppliers attempt to fool commonly used analytical techniques

4. Phenolic acids and flavonoids in representatives of genus Lavandula L. grown in southern Russia

A.E. Paliy | V.D. Rabotyagov | O.V. Startseva | I.N. Paliy | N.V. Marko

5. Effects of abscisic acid and methyl jasmonate on the recovery of hail damaged rose geranium (Pelargonium graveolens) plants

Z.P. Khetsha | M.M. Sedibe | R.J. Pretorius

6. Aromatic rose cultivars in the collection of the Nikitsky Botanical Gardens

N.V. Marko | L.A. Khlypenko | Yu.V. Plugatar

7. Morphological, phenological and metabolomic profiling of Greyia species

V. Ing | R. Kleynhans | G. Prinsloo

8. Propagation of Pelargonium sidoides from root cuttings

R. Kleynhans | S.B. Khoza

9. Human gut health relevant antibacterial activity of blessed thistle (Cnicus benedictus)

10. Quality of boldo (Peumus boldus Molina) commercialized in Conselheiro Lafaiete, southeastern Brazil

J.C.S. Almeida | R.G. Rodrigues-das-Dores | H.P.V. Mendes | D.C.C. Paula

11. Mastic tree: past, present, future, and its potential importance for Turkey

M. İsfendiyaroğlu

12. Essential oil composition of Laurus nobilis L.

A. Boza

13. Medicinal plants and traditional ethnoveterinary practices by rural community of Lebanon

N. Arnold-Apostolides | H. Nasser | S. Baydoun

14. Establishing a juniper (Juniperus communis) production industry in New Zealand

L.H.J. Kerckhoffs | T. Sneddon | D. James | E. Kawana-Brown | S. Sofkova-Bobcheva

15. Chemotypic diversity of Rosmarinus officinalis L. in the collection of the Nikita Botanical Gardens

N.V. Marko | O.M. Shevchuk | S.A. Feskov | L.A. Khlypenko | L.B. Dmitriev

16. Indoor living green walls of aromatic plants lit with LEDs

17. Phytochemical characterization of pumpkin seed with antiparasitic action

18. Phenotypic evaluation and economic efficiency concerning a basil germplasm collection from S-E Romania

E. Teodorescu | R.L. Berevoianu | F. Burnichi | C. Petre

19. Quality properties of roselle (Hibiscus sabdariffa) calyxes as affected by drying process

20. Comparative study of essential oil and extracts from Artemisia herba-alba Asso. growing wild in Lebanon

H. Nasser | N. Arnold-Apostolides

21. Cannabinoids and terpenoids yields of the ornamental Cannabis sativa L. cultivar ‘Divina’ characterized by a variegated foliage as morphological marker

V. Codesido | M. Marín | C. Sánchez-Carnerero Callado | C. Ferreiro-Vera | S. Casano

22. Laurus nobilis L., comparative chemical composition and antimicrobial activity of essential oils from fresh leaves, flowers and fruits

H. Nasser | N. Arnold-Apostolides

23. Isolation and biological potential of unique compounds from the leaf of Abies koreana

C. Lee | J. Kim

24. Phytochemical composition and functional properties of dandelion (Taraxacum spp.)

J. Singh | R. Metrani | M. Gomez | G.K. Jayaprakasha | B.S. Patil

25. Edible flower petals grown in Baltic states

J. Dorožko

26. Advances of genome sequencing and its applications in Chinese jujube (Ziziphus jujuba Mill.)

27. Jujube (Ziziphus jujuba Mill.) research, extension, and production in the United States

S.R. Yao

28. Advances and achievements on Chinese jujube breeding in China

P. Liu | J.R. Wang | M.J. Liu | Z.H. Zhao | Z.G. Liu

29. Germplasm resources, ethnobotanical uses and phytochemical components of Ziziphus Mill. in Pakistan

N. Uddin | Z.G. Liu | Z.H. Zhao | M.J. Liu

30. Selection and multiplication of an elite genotype of Ziziphus spinachristi from seedling populations in Kuwait

C. Sudhersan | S. Jibi | L. Al-Sabah | D. Al-Baijan | S. Al-Melhem

31. Assessment of factors affecting the in-vitro embryo development of Chinese jujube

32. Breeding of a new Chinese jujube cultivar ‘Hamazao1’

Wenhai Gao | Zhong Zhang

33. Study on leaf characters and chlorophyll content of tetraploid Chinese jujube ‘Chenguang’

L.H. Wang | X.S. Li | P. Liu | M.J. Liu

34. Adventitious roots induction of sour jujube diploid, tetraploid and octoploid

L. Dai | R.R. Wang | J.R. Wang | M.J. Liu

35. Main active components and biological activity in jujube fruit

36. Advances in research on main antioxidant active components of jujube

37. Preliminary results about Romanian consumers preferences on jujube fruits

F. Stănică | D.E. Dicianu | A.C. Butcaru | L.M. Iliescu

38. Contrast of biochemical indexes of fruit quality with different weights, maturing stages and parts of the Chinese jujube

39. Study on the changes of secondary metabolites and antioxidant activity in Xinjiang jujube leaves

40. Jujube fruits behavior at controlled atmosphere storage

F. Stănică | D.E. Dicianu | A.C. Butcaru | M.J. Liu

41. Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types

42. Investigating the potential use of composted grape marc in the production of Agaricus bisporus

43. Using locally available chicken manure as a substitute to horse manure in compost formulas for growing Agaricus bisporus in Lebanon

44. Effects of culture periods on fruiting body formation and bioactive compounds production of Cordyceps militaris

N. Singpoonga | B. Sang-on | P. Chaiprasart

45. Physical, chemical and biological properties of spent mushroom substrates of different mushroom species

S. Catal | A. Peksen

46. Determining of usability of garlic waste in Pleurotus eryngii cultivation and physical-chemical properties of garlic based substrates at different stages of production

S. Sanli | A. Peksen

47. Challenges and opportunities of growing organic oyster mushroom (Pleurotus ostreatus) on stumps for model forest and chemical and nutritional values

M.K. Soylu | M. Özdemir | A. Öztürk | E. Uysal | C. Hantas

48. Bioconversion of lignocellulosic wastes into eco-friendly and useful products

R.I. Teodorescu | F. Stănică | R.F. Teodorescu | C.A. Roșculete | V. Tudor

49. Some organic materials used for in vitro mycelium growing of Pleurotus ostreatus

M.K. Soylu

50. Ecogeographical variation and new host plants of Pleurotus eryngii species complex in Turkey

M.K. Soylu | D. Eşiyok | K. Boztok | H. Malyer

51. Comparison of LED and HPS illumination effects on cultivation of red pak choi microgreens under indoors and greenhouse conditions

52. Production of saffron in Turkey

S. Kırıcı | B. Sevindik | Y. Yalçın Mendi

53. Quality of saffron spice: coloring strength

54. Stability of saffron extracts at different pH levels

55. Valorisation of saffron (Crocus sativus) crop from Aragon region

56. Arbuscular mycorrhizal fungi association promotes corm multiplication in potted saffron (Crocus sativus L.) plants

57. Recent techniques used for saffron quality assessment

58. The explant storage conditions effect and the optimization of the in vitro-corms production protocol of saffron (Crocus sativus L.)

59. In vitro regeneration of saffron in the world

B. Sevindik | S. Kırıcı | Y. Yalçın Mendi