Home > III International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions > QUALITY AND HACCP-BASED COMPLIANCE FOR PRIMARY PROCESSING OF FINE OR FLAVOUR COCOA BEANS IN TRINIDAD

Articles

QUALITY AND HACCP-BASED COMPLIANCE FOR PRIMARY PROCESSING OF FINE OR FLAVOUR COCOA BEANS IN TRINIDAD

Article number

1047_27

Pages

221 – 229

Language

English

Abstract

Publication

III International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

Authors

R. Maharaj, K. Kerr , M. Ramdwar

Keywords

Theobroma cacao, Trinitario, fine or flavour cocoa, cocoa value chain, hazard analysis and critical control points

Full text

https://doi.org/10.17660/ActaHortic.2014.1047.27

Online Articles (44)

1. THE LEWIS-BECKFORD MEMORIAL LECTURE: CARIBBEAN AGRICULTURE – AT THE CROSSROADS

C.K. Sankat

2. EFFECT OF SOME BIOLOGICAL FERTILIZERS ON PRODUCTIVITY AND POSTHARVEST FRUIT QUALITY OF ‘ADALIA’ LEMONS GROWN IN THE UNITED ARAB EMIRATES

A.F. El-Shiekh

3. VARIATION OF REDUCING AND TOTAL SUGARS DURING GROWTH OF ONION TISSUES

S. Steen | N. Benkeblia

4. EFFECTS OF CURING TREATMENTS ON PHYSICO-CHEMICAL AND SENSORY QUALITY ATTRIBUTES OF THREE PUMPKIN CULTIVARS

M. Mohammed | W.A. Isaac | N. Mark | C. St. Martin | L. Solomon

5. HOT PEPPERS: BREEDING MULTI-PURPOSE HOT PEPPERS FOR INCREASED CAPSAICINOIDS CONTENT

M. Mohamed | P. Bridgemohan

6. HOT PEPPERS: RAPID QUALITATIVE ASSESSMENT METHODOLOGY TO DETERMINE POSTHARVEST LEVELS OF CAPSAICINOID CONTENT IN ORNAMENTAL HOT PEPPER CROSSES

M. Mohamed | P. Bridgemohan

7. CULTIVAR DIFFERENCES IN THE INCIDENCE OF FRUIT ROTS IN BREADFRUIT (ARTOCARPUS ALTILIS)

L.B. Roberts-Nkrumah | O. Daley

8. SUBSTRATE EVALUATION ON POSTHARVEST QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.) FRUIT UNDER GRAVITY FED FERTIGATION

G. Eudoxie | M. Martin | M. Mohammed

9. EFFECT OF GIBBERELLIC ACID, GLUTAMIC ACID AND POLLEN GRAINS EXTRACT ON YIELD, QUALITY AND MARKETABILITY OF ‘KHALAS’ DATE PALM FRUITS

A.F. El-Shiekh | P. Umaharan

10. MORPHOPHYSIOLOGICAL PARAMETERS ASSOCIATED WITH VASE LIFE OF CUT-FLOWERS OF ANTHURIUM ANDRAEANUM HORT.

W. Elibox | P. Umaharan

11. BUILDING A QUALITY NICHE FOR CARIBBEAN HOT PEPPERS

M. Moses | P. Umaharan

12. CORRELATION BETWEEN COLOUR, FIRMNESS, DRY MATTER, SUGARS AND MATURITY IN ‘EAST INDIAN’ MANGOES (MANGIFERA INDICA)

B. Diop | N. Benkeblia

13. COMPOSITIONAL CHANGES IN BREADNUT (ARTOCARPU CAMANSI BLANCO) FRUIT DURING RIPENING

M. Mohammed | L.D. Wickham

14. RELATIONSHIP BETWEEN SKIN COLOUR, FIRMNESS, DRY MATTER AND MATURITY STAGES OF ACKEE FRUITS (BLIGHIA SAPIDA KÖENIG)

M.A. Emanuel | N. Benkeblia

15. HORTICULTURAL MATURITY INDICES OF BREADNUT (ARTOCARPUS CAMANSI BLANCO) FRUIT

M. Mohammed | L.D. Wickham

16. IMPACT OF PHYSICO-CHEMICAL ATTRIBUTES OF BREADNUT (ARTOCARPUS CAMANSI BLANCO) FRUIT HARVESTED AT DIFFERENT STAGES OF MATURITY ON POST-COOKING QUALITY

M. Mohammed

17. VARIATION OF TOTAL AND REDUCING SUGARS, TOTAL PHENOLS AND TOTAL ANTHOCYANINS IN CUSTARD APPLE (ANNONA RETICULATE) DURING THREE

N. Benkeblia | M.A. Emanuel | R.M. Richards

18. VARIATION OF REDUCING AND TOTAL SUGARS, TOTAL PHENOLS AND CHLOROPHYLLS IN SOURSOP (ANNONA MURICATA) DURING THREE “ON TREE” RIPENING STAGES

N. Benkeblia | M.A. Emanuel

19. INVESTIGATION OF SOME MATURITY AND RIPENING PARAMETERS OF WEST INDIAN CHERRY MALPIGHIAE MARGINATA

R.M. Richards | N. Benkeblia

20. COMPOSITIONAL CHANGES OF VINE-RIPE GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM L.) CULTIVARS FROM TWO TYPES OF SOILLESS GROWTH MEDIA

N. Mark | M. Mohammed | W.A. Isaac | L. Solomon

21. LOGISTICS SYSTEMS NEED TO SCALE UP REDUCTION OF PRODUCE LOSSES IN THE LATIN AMERICA AND CARIBBEAN REGION

J.M. Fonseca | N. Vergara

22. A MODEL FOR POSTHARVEST EXTENSION IN THE CARIBBEAN

W.G. Ganpat

23. IMPROVEMENT OF POSTHARVEST PERFORMANCE OF ORNAMENTAL PLANTS BY CHEMICAL COMPOUNDS AND MOLECULAR BIOLOGY TECHNIQUES

M. Serek | H. Mibus | E.C. Sisler

24. IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS OF PIMENTA DIOICA L. (MERR.)

F.A.H. Boyd | N. Benkeblia

25. EXTRA VIRGIN COCONUT OIL (EVCO): NATURAL SKIN LIGHTENING ENHANCER WITH CURCUMIN

P. Bridgemohan | S. Khan

26. EVALUATION OF DECOCTION EXTRACTS OF TWO TYPES OF SOURSOP (ANNONA MURICATA) FOR ANNONACEOUS ACETOGENIN PROPERTIES

P. Bridgemohan | R.S.H. Bridgemohan

27. QUALITY AND HACCP-BASED COMPLIANCE FOR PRIMARY PROCESSING OF FINE OR FLAVOUR COCOA BEANS IN TRINIDAD

R. Maharaj | K. Kerr | M. Ramdwar

28. COMPARISON BETWEEN CHOCOLATE AND AN ANALOG PRODUCT MADE FROM COPOAZÚ (THEOBROMA GRANDIFLORUM)

N.A. Cucaita | M.S. Hernández | R.H. Gutiérrez

29. AN ASSESSMENT OF THE QUALITY ATTRIBUTES OF THE IMPERIAL COLLEGE SELECTIONS (ICS) CACAO (THEOBROMA CACAO L.) CLONES

D.A. Sukha | S.M. Bharath | N.A. Ali | P. Umaharan

30. THE EFFECT OF CACAO (THEOBROMA CACAO L.) PULP ON FINAL FLAVOUR

N.A. Ali | G.S.H. Baccus-Taylor | D.A. Sukha | P. Umaharan

31. THE IMPACT OF PROCESSING LOCATION AND GROWING ENVIRONMENT ON FLAVOR IN COCOA (THEOBROMA CACAO L.) – IMPLICATIONS FOR “TERROIR” AND CERTIFICATION – PROCESSING LOCATION STUDY

D.A. Sukha | D.R. Butler | E.A. Comissiong | P. Umaharan

32. FORMULATION AND EVALUATION OF A POWDERED DRINK WITH ANTIOXIDANT PROPERTIES MADE FROM ASAI FRUIT (EUTERPE PRECATORIA MART.)

Y.M. Castillo | M. Lares | M.S. Hernández

33. POSTHARVEST HANDLING AND USES OF ASAÍ (EUTERPE PRECATORIA) FRUIT

34. LITTLE USED AND NEGLECTED SPECIES FROM AMERICAN TROPICS: VALUE CHAINS ALTERNATIVES

M.S. Hernández

35. ANTIOXIDANT CAPACITY IN MICROENCAPSULATED DEHYDRATED AMAZONIAN FRUITS

36. FORMULATION AND ASSESSMENT OF SELECTIVE PHYSICO-CHEMICAL, MICROBIOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF THREE SNACK BARS

S.A. Onfry | L.D. Wickham | M. Mohammed

37. POSTHARVEST QUALITY CHANGES IN FRESH-CUT AND WHOLE MINIATURE GOLDEN APPLE FRUITS STORED UNDER REFRIGERATED CONDITIONS

Z.J. Holder

38. METABOLOMICS AND POSTHARVEST SCIENCES: CHALLENGES AND PERSPECTIVES

N. Benkeblia

39. EXTRA VIRGIN COCONUT OIL: PHYSIO-CHEMICAL PARAMETERS IN DETERIORATION

P. Bridgemohan | G. Debisingh | R.S.H. Bridgemohan

40. THE PRODUCTION OF A SPRAY-DRIED PINEAPPLE POWDER

S. Mujaffar | G. Dhun

41. PRODUCT QUALITY ATTRIBUTES OF FOAM-MAT DRIED PUMPKIN POWDER

L. Harrynanan | C.K. Sankat

42. QUALITY CHANGES OF COCOA LIQUEUR MADE FROM INFUSED BEANS WITH OR WITHOUT SPICES AND PULP

A. John | D.A. Sukha | L.D. Wickham | M. Mohammed

43. USES FOR AMAZONIAN SEJE OIL (OENOCARPUS BATAUA) EXTRACTED BY MECHANICAL AND MANUAL METHODS

J.W. Castro | M.S. Hernández | R.H. Gutiérrez

44. MICROWAVE EXTRACTION OF ANTIOXIDANT COMPOUNDS IN DRY SEEDS OF COPOAZÚ

Y.M. Herrera | M.S. Hernández | R.H. Gutiérrez