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Articles

AN ASSESSMENT OF THE QUALITY ATTRIBUTES OF THE IMPERIAL COLLEGE SELECTIONS (ICS) CACAO (THEOBROMA CACAO L.) CLONES

Article number
1047_29
Pages
237 – 243
Language
English
Abstract

Publication
Authors
D.A. Sukha, S.M. Bharath, N.A. Ali, P. Umaharan
Keywords
Imperial College Selection (ICS), cocoa quality, floral flavour, total polyphenols, epicatechin
Full text
Online Articles (44)
N.A. Ali | G.S.H. Baccus-Taylor | D.A. Sukha | P. Umaharan
R.O. Díaz | J.E.C. Cardona | M. Carrillo | M.S. Hernández | J.P. Fernández-Trujillo | R.H. Gutiérrez | M. Lares
J.E.C. Cardona | M.S. Hernández | R.O. Díaz | M. Carrillo | R.H. Gutiérrez | M. Lares | J.P. Fernández-Trujillo
P. Bridgemohan | G. Debisingh | R.S.H. Bridgemohan
Y.M. Herrera | M.S. Hernández | R.H. Gutiérrez