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Articles

AQUAPONICS AND FOOD SAFETY: EFFECTS OF UV STERILIZATION ON TOTAL COLIFORMS AND LETTUCE PRODUCTION

Article number
1062_8
Pages
71 – 76
Language
English
Abstract

Publication
International Conference and Exhibition on Soilless Culture
Authors
E. Pantanella, M. Cardarelli, E. Di Mattia, G. Colla
Keywords
hydroponics, integrated aquaculture, lettuce, food safety, ultraviolet, water disinfection
Full text
https://doi.org/10.17660/ActaHortic.2015.1062.8
Online Articles (10)
M. Albaho | B. Thomas | S. Ali | P. George
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J. Barnes | B. Whipker | I. McCall | J. Frantz
J. Barnes | B. Whipker | I. McCall | J. Frantz
J. Barnes | B. Whipker | I. McCall | J. Frantz
K. Arzani | H. Hokmabadi
E. Pantanella | M. Cardarelli | E. Di Mattia | G. Colla
Qin Ling | Qi Yanling | Cai Aijun | Zhang Zhiwen | Du Jinyou | Wang Na
A. Sorooshzadeh | Z. Tabibzadeh