Home > VIII International Peach Symposium > FRUIT RIPENING EVOLUTION IN ‘SETTEMBRINA DI LEONFORTE’ AND ‘GIALLA TARDIVA DI LEONFORTE’ PEACH [PRUNUS PERSICA (L.) BATSCH] ECOTYPES

Articles

FRUIT RIPENING EVOLUTION IN ‘SETTEMBRINA DI LEONFORTE’ AND ‘GIALLA TARDIVA DI LEONFORTE’ PEACH [PRUNUS PERSICA (L.) BATSCH] ECOTYPES

Article number

1084_108

Pages

791 – 798

Language

English

Abstract

The aim of this research was to define the most appropriate harvesting time for the late ripening peach ecotypes Gialla Tardiva di Leonforte and Settembrina di Leonforte. Farmers used to apply a paper bag to each fruit to protect it from Mediterranean fruit fly egg-laying.
The use of this cultivation practice reduces the use of pesticides with a major impact on consumer choice, but makes it more difficult to identify fruit commercial harvest time.
The study was carried out using destructive quality indexes and the DA-Meter.
The results showed a good correlation between DA-Meter classes and the chemical and physical characteristics of the fruit, giving useful information on fruit ripening and for of harvest time.

Publication

VIII International Peach Symposium

Authors

G. Sortino, V. Farina, G. Liguori , P. Inglese

Keywords

DA-Meter, fruit quality, stone fruit

Full text

https://doi.org/10.17660/ActaHortic.2015.1084.108

Online Articles (112)

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10. SELECTION OF PRUNUS MUME AS ROOTSTOCKS FOR PEACHES ON PTSL SITE

N.A. Mayer | B. Ueno | G.L. Reighard

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15. A PEACH GERMPLASM COLLECTION FOR INCREASING THE GENETIC DIVERSITY IN EUROPEAN BREEDING PROGRAMS

16. OBSERVATIONS ON NINE PEACH ROOTSTOCKS GROWN IN A REPLANT SOIL

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17. ‘REBOLLA 1’ PEACH CULTIVAR: LATE RIPENING AND LEAF CURL (TAPHRINA DEFORMANS – BERKELEY) RESISTANT

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18. A STRATEGY FOR MALE STERILITY FACILITATED RECURRENT SELECTION IN PEACH

R. Odom | J.X. Chaparro | T.G. Beckman

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21. EVALUATION OF ROOTSTOCK EFFECT ON TOLERANCE TO IRON CHLOROSIS AND CYTOSPORA CANKER IN PEACHES

R.R. Pokharel | G.L. Reighard

22. MODERATE CHILL PEACH CULTIVAR DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

T.G. Beckman | J.X. Chaparro | P.J. Conner

23. PEACH ROOTSTOCK DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

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30. AGRONOMIC PERFORMANCE OF LOW CHILLING AND NON-MELTING PEACH GERMPLASM IN SOUTHEAST OF SPAIN

J.F. Romeu | J. García Brunton | M.C. Sánchez

31. MANIPULATING BLOOM AND HARVEST DATES IN PEACH USING A STRAIN OF PLMVD

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35. PEDIGREE CORRECTION AND ESTIMATION OF BREEDING VALUES FOR PEACH GENETIC IMPROVEMENT

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36. EFFICIENCY OF CELL-TO-CELL WATER PATHWAY IN PEACH ROOTSTOCKS CHARACTERIZED BY DIFFERENT VIGOUR

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39. USE OF PRUNUS GENETIC DIVERSITY FOR PEACH ROOTSTOCKS

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41. THE PRUNING DEMANDS OF ‘ROYAL GLORY’ AND ‘SYMPHONY’ PEACH CULTIVARS IN TWO TRAINING SYSTEMS AND SIX DIFFERENT ROOTSTOCKS

I. Ondrásek | B. Krska

42. SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

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43. NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

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48. DEVELOPMENT OF PRUNING AND TRAINING SYSTEMS FOR HIGHER DENSITY PEACH ORCHARDS IN SOUTH AFRICA

P.J.C. Stassen

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50. TESTING LOW CHILL PEACHES AND NECTARINES IN SUBTROPICAL AND TEMPERATE QUEENSLAND, AUSTRALIA

D. Russell | G. Bignell | J. Neal | B. Topp

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E. Pasqualini | M. Scannavini

54. PEACH BLOSSOM THINNING WITH AMMONIUM THIOSULFATE

A. Continella | G. La Rosa | S. La Malfa

55. BLOOM MECHANICAL THINNING IMPROVES FRUIT QUALITY AND REDUCES PRODUCTION COSTS IN PEACH

56. TREE WATER STATUS INDICATOR OF SCION-ROOTSTOCK COMBINATIONS OF PEACH UNDER DEFICIT IRRIGATION IN WARM PRODUCTION AREA

M. Ghrab | M. Ben Mimoun | M.M. Masmoudi | N. Ben Mechlia

57. EFFECT OF IRRIGATION WITH DIFFERENT MUNICIPAL WASTEWATERS ON RIPENING INDEXES AND CHEMICAL COMPONENTS OF NECTARINE FRUITS

58. DEFICIT IRRIGATION FOR IRON CHLOROSIS DID NOT AFFECT FRUIT PRODUCTION AND QUALITY IN PEACH

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62. ENVIRONMENTAL EFFECTS ON FRUIT RIPENING AND AVERAGE FRUIT WEIGHT FOR THREE PEACH CULTIVARS

63. IMPACT OF NITROGEN ON VEGETATIVE GROWTH OF MATURE PEACH TREES IN A SUBTROPICAL CLIMATE

M. Olmstead | L. Zotarelli | J. Brecht | M. Ross

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T. Caruso | R. Lo Bianco | F.P. Marra | F. Guarino

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T.L. Robinson | L.I. Dominguez

66. PREDICTING PEACH MATURITY DATES IN SOUTH CAROLINA WITH A GROWING DEGREE DAY MODEL

L. Kenealy | G. Reighard | B. Rauh | W. Bridges Jr.

67. APPARENT ELECTRICAL CONDUCTIVITY AS A TOOL FOR EARTHWORM PARAMETERS EVALUATION IN A COMMERCIAL ORCHARD

68. “MINIMAL PRUNING” IN FREE SPINDLE BUSH PEACH TREES TO AVOID AN UNPRODUCTIVE PERIOD

S. Sansavini | G. Sorrenti | G.L. Del Vecchio

69. FLOWER AND FRUIT THINNING IN RELATION TO SOME FRUIT TRAITS AS AFFECTED BY BLOOM TIME AND WITHIN-TREE POSITION IN PEACH

F. Fukuda | K. Hirano | K. Morinaga | N. Kubota

70. ECOPHYSIOLOGICAL LIMITS TO YIELD OF PEACH PRODUCTION SYSTEMS

T.M. DeJong

71. STEPS TOWARDS IMPROVING TODAY’S IRRIGATION PRACTICES IN PEACH

J. Marsal | J. Casadesus | J. Girona | C.O. Stöckle

72. MINERAL UPTAKE AND DRY MATTER ACCUMULATION OF BIOTIZED GF677/’ROYAL GLORY’ NURSERY PLANTS

I. Tsvetkov | T. Dzhambazova | R. Batchvarova | E. Markov | E. Stavrou

73. CARBON ECONOMY AND MINERAL NUTRITION IN A SUSTAINABLE PEACH ORCHARD

74. A MORE COMPREHENSIVE GREENHOUSE GAS ACCOUNTING METHODOLOGY FOR PEACH PRODUCTIVE CHAIN: TOWARD A CERTIFICATION OF LOW-CARBON FRUITS

75. FUTURE PEACH PRODUCTION AND HORTICULTURAL STRATEGY IN AFGHANISTAN

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76. PRELIMINARY ASSESSMENT OF ABA CONCENTRATION IN ROOTS OF DRIP IRRIGATED PEACH TREES

E. Xylogiannis | A. Sofo | G. Montanaro | A.N. Mininni | B. Dichio

77. EFFECT OF BIORATIONAL FUNGICIDES ON IN VITRO GROWTH OF MONILINIA FRUCTICOLA

N. Lalancette | K.A. McFarland

78. CURRENT STATUS OF PHYTOPLASMA DISEASES OF PEACH

C. Marcone

79. EVALUATION OF BIOFUMIGATION, SOIL SOLARIZATION AND ROOTSTOCK ON PEACH REPLANT DISEASE

R.R. Pokharel | G.L. Reighard

80. PRELIMINARY EVALUATION ON SUSCEPTIBILITY TO NATURAL INFECTIONS OF PUTATIVE RESISTANT PEACH BREEDING SELECTIONS IN A PPV ENDEMIC SITE

81. NEMATODE DIVERSITY IN GF677/’ROYAL GLORY’ NURSERY PLANTS INOCULATED WITH MYCORRHIZAS AND BIO CONTROL BACTERIA

I. Tsvetkov | T. Dzhambazova | R. Batchvarova | S. Nedelchev

82. HIGH OR LOW FRUCTOSE? CONSEQUENCES FOR SUGAR METABOLISM IN PEACH FRUIT

83. A PRELIMINARY APPROACH TO ASSESS PEACH FRUIT TEXTURE BY TIME-RESOLVED SPECTROSCOPY (TRS)

84. EFFECTS OF BAGGING ON FRUIT QUALITY OF ‘RUIGUANG 47’ NECTARINE

Bin-bin Zhang | Rui-juan Ma | Zhi-xiang Cai | Juan Yan | Ji-ying Guo

85. STUDY OF THE RELATION BETWEEN PEACH RIPENING AND PHENOLIC COMPOUNDS

86. APPLICATION OF ANTIOXIDANT COMPOUNDS TO PRESERVE FRESH-CUT PEACHES QUALITY

F. Colantuono | M.L. Amodio | G. Colelli | S. Castillo García

87. RELATIONSHIP BETWEEN FRUIT MATURITY AT HARVEST AND FRUIT QUALITY IN PEACH

K. Gasic | G.L. Reighard | J. Windham | M. Ognjanov

88. APPLICATION OF VIS/NIR SPECTROSCOPY TO ESTABLISH PEACH RIPENING AS AFFECTED BY ROOTSTOCK

89. DETERMINATION OF PEACH FRUIT RIPENESS THROUGH A NON-DESTRUCTIVE INDEX BASED ON THE VIS/NIR SPECTROSCOPY

90. STUDY ON THE RELATIONSHIP BETWEEN SUGAR CONCENTRATION AND CELL NUMBER AND SIZE DISTRIBUTION IN NECTARINE

J. Lopresti | I. Goodwin | P. Holford | B. McGlasson | J. Golding

91. EFFECT OF PREHARVEST AND POSTHARVEST APPLICATION OF CHITOSAN COATING ON STORAGE QUALITY OF NECTARINES

G. Giacalone | V. Chiabrando

92. THE EFFECT OF HEAT TREATMENT ON POST-HARVEST QUALITY OF FRESH-CUT NECTARINE

V. Chiabrando | G. Giacalone

93. ELECTRONIC NOSE PATTERN, SENSORY PROFILE AND FLAVOR COMPONENTS OF COLD STORED ‘SPRING BELLE’ PEACHES: INFLUENCE OF STORAGE TEMPERATURES AND FRUIT MATURITY ASSESSED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

94. PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]

C. Di Vaio | N. Marallo | G. Graziani | A. Ritieni | M. Petriccione

95. QTL ANALYSIS OF FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH] USING DENSE SNP MAPS

96. EFFECT OF SHOOT INCLINATION AND FRUIT POSITION ON FRUIT QUALITY IN PEACH ‘NECTAROSS’

G. Murri | F. Massetani | I. Medori | D. Neri

97. CAROTENOIDS PRODUCTION AND FRUIT QUALITY CHANGES DURING SHELF LIFE OF PEACH [PRUNUS PERSICA (L.) BATSCH] CULTIVARS HARVESTED AT TWO RIPENING STAGES

98. INFLUENCE OF BRANCH AUTONOMY ON FRUIT GROWTH AND QUALITY IN NECTARINE TREES

M. Giaccone | G. Caccavello | M. Forlani | B. Basile

99. HARVEST INDEX FOR MECHANICALLY HANDLED PEACH FRUITS IN POST-HARVEST

C. Cirillo | G. Caccavello | M. Giaccone | M. Forlani | B. Basile

100. EFFECT OF FRUIT MATURITY AND COOL STORAGE ON CHILLING INJURY IN PEACH AND NECTARINE

J. Lopresti | G. Hale | S. Brady | D. Stefanelli

101. PREDICTING PEACH FRUIT SIZE POTENTIAL FROM GDD 30 DAYS POST-BLOOM

G.L. Reighard | B. Rauh

102. THE INFLUENCE OF FRUIT RIPENING STAGE AT HARVEST AND STORAGE TEMPERATURE ON ‘BIANCA DI BIVONA’ WHITE FLESH PEACHES

A. Allegra | G. Sortino | G. Liguori | P. Inglese

103. EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR ‘SETTEMBRINA DI BIVONA’

A. Allegra | G. Sortino | V. Farina | P. Inglese

104. PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

G. Sortino | V. Farina | G. Liguori | A. Gallotta

105. CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES

A. Todaro | V. Farina | P. Inglese | A. Allegra

106. EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE

A. Todaro | P. Inglese | R. Cavallaro | G. Muratore | G. Spagna

107. SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] ‘SETTEMBRINA DI BIVONA’

G. Sortino | M. Ingrassia | A. Allegra | P. Inglese

108. FRUIT RIPENING EVOLUTION IN ‘SETTEMBRINA DI LEONFORTE’ AND ‘GIALLA TARDIVA DI LEONFORTE’ PEACH [PRUNUS PERSICA (L.) BATSCH] ECOTYPES

G. Sortino | V. Farina | G. Liguori | P. Inglese

109. A PREDICTIVE MODEL FOR THE DEFINITION OF HARVEST WINDOW AND YIELD OF PEACH FRUIT OF THE VARIETY ‘ROYAL MAJESTIC^®‘

110. MODELING SYSTEM AND VIS-NIR DEVICES TO IMPROVE PRE- AND POST-HARVEST MANAGEMENT

G. Costa | E. Bonora | M. Noferini

111. INNOVATIONS IN PEACH POSTHARVEST RESEARCH AND STORAGE TECHNOLOGY

C. Crisosto | P. Tonutti

112. NON-DESTRUCTIVE HARVEST MEASUREMENT CAN PREDICT RATE OF SOFTENING OF FAST- AND SLOW-MELTING PEACHES

P. Eccher Zerbini | A. Weksler | S. Lurie | H. Friedman