Home > II Southeast Asia Symposium on Quality Management in Postharvest Systems > EFFECT OF GROWING LOCATION, COOKING METHOD AND BRINE SALTING ON MELIENTHA SUAVIS PIERRE (PAK WANN PAA) QUALITIES

Articles

EFFECT OF GROWING LOCATION, COOKING METHOD AND BRINE SALTING ON MELIENTHA SUAVIS PIERRE (PAK WANN PAA) QUALITIES

Article number

1088_108

Pages

587 – 590

Language

English

Abstract

Melientha suavis Pierre (Pak Wann Paa) is a wild tree vegetable whose young leaves are cooked and served as vegetable for local Thai people.
This study determined the effects of growing location, cooking method and brine salting on Pak Wann Paa qualities.
Young leaf samples were collected from three different districts in Nan province, north of Thailand: Wiang Sa, Na Noi and Na Muen.
They were then cooked by three different home cooking methods (blanching, boiling and steaming) and analyzed for proximate composition.
The results showed that ash, moisture, and carbohydrate of Pak Wann Paa differed with growing location.
These differences were partly due to location-specific soil properties.
The cooking method significantly affected protein, ash, moisture, and carbohydrate content of Pak Wann Paa.
Pak Waan Paa from Na Noi district was selected for the brine salting preservation.
Blanching in 1% sodium bicarbonate prior to preservation in 3 and 4% salt solution markedly retained green colour and improved appearance of the product.

Publication

II Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

P. Hempattarasuwan, K. Duangmal

Keywords

food preservation, processing quality, preharvest factor

Full text

https://doi.org/10.17660/ActaHortic.2015.1088.108

Online Articles (122)

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A.D. Valida | A.L. Acedo Jr.

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A.D. Valida | A.L. Acedo Jr.

71. EFFECTS OF ORGANIC ACIDS ON QUALITY OF FRESHCUT CUCUMBER

A.D. Valida | A.L. Acedo Jr.

72. ANTIMICROBIAL POTENTIAL OF LACTIC ACID BACTERIA ON FRESHCUT PINEAPPLE (ANANAS COMOSUS)

R.D. Troyo | A.L. Acedo Jr.

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R.D. Troyo | A.L. Acedo Jr.

74. EFFECTS OF ASCORBIC AND LACTIC ACIDS ON QUALITY OF FRESHCUT PINEAPPLE (ANANAS COMOSUS)

R.D. Troyo | A.L. Acedo Jr.

75. QUALITY CHANGES OF FRESH-CUT ‘MAHACHANOK’ MANGO AT DIFFERENT STORAGE TEMPERATURES

P. Boonyaritthongchai | T. Puthmee | C. Wongs-Aree

76. LATERAL BEARING WALNUT CULTIVARS AND IMPROVED POSTHARVEST PRACTICES FOR PROMOTION OF EXPORT IN INDIA

N.C. Nainwal | K. Nainwal

77. CAUSE OF TOP ROT DISEASE IN PERSIMMON (DIOSPYROS KAKI THUNB.)

78. PREHARVEST CALCIUM EFFECTS ON INTERNAL BREAKDOWN AND QUALITY OF ‘PATTAVIA’ PINEAPPLE DURING LOW TEMPERATURE STORAGE

A. Uthairatanakij | S. Aiamla-or | P. Jitareerat

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S. Ratanamarno | C. Supa

80. INFLUENCE OF POLLEN ON MATERNAL SEEDS AND FRUIT TISSUE OF TOMATO

81. PARENTAL LINE HAS MORE INFLUENCE ON SEED QUALITY THAN CONDITIONING PROCESS

K. Sungcome | S. Photchanachai

82. EXPRESSION OF PLANT DEFENSE GENES IN PEPPER SEEDLINGS TREATED WITH CHITOSAN SOLUTION

Y. Boon-Ek | P. Jitareerat | C. Wongs-Aree | M. Buanong | K. Obsuwan

83. CLEANING ROOT CROP PROPAGULES TO INCREASE FARM PRODUCTIVITY AND SUPPORT GAP SYSTEM

V.Z. Acedo

84. EFFECTS OF GRAFTING ON FLOWERING, FRUITING AND FRUIT QUALITY OF ‘SWEET 16’ WATERMELON (CITRULLUS LANATUS THUNB.)

S.B. Villocino, Jr. | M.A. Quevedo

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86. EFFECTS OF NOVEL ORGANIC NUTRIENT SOLUTION ON YIELD AND QUALITY OF PAKCHOI [BRASSICA RAPA SSP. CHINENSIS (L.) HANELT] UNDER AGGREGATE HYDROPONIC SYSTEM

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89. EFFECTS OF GENOTYPE AND IRRIGATION SYSTEM ON MULTI-DISEASE RESISTANCE, FRUIT YIELD, CAPSAICIN CONTENT AND SHELF-LIFE OF CHILI PEPPER (CAPSICUM ANNUUM L.)

90. PHENOLOGY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) AND EFFECTS OF PACLOBUTRAZOL ON OFF-SEASON FRUIT PRODUCTION

D.P. Lina | C.M. Protacio

91. ASSISTED POLLINATION TECHNIQUES FOR IMPROVED FRUIT QUALITY DEVELOPMENT IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

D.P. Lina | C.M. Protacio

92. DEVELOPMENT OF MICROPROPAGATION PROTOCOL SUPPORTING SUSTAINABLE PRODUCTION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

C.B. Miro | V.Z. Acedo

93. REVIVAL OF THE EXTINCT BALM OF GILEAD IN ISRAEL: STUDYING ITS ANTI-CANCER ACTIVITY

94. FREE AND BOUND POLYPHENOLS IN MANGO FRUIT PEEL AS FUNCTIONAL FOOD INGREDIENTS WITH HIGH ANTIOXIDANT ACTIVITY

W. Kumpoun | Y. Motomura | T. Nishizawa

95. ANTIOXIDANT CAPACITY ASSAYS OF SELECTED THAI HERBS BY LOW COST SEQUENTIAL INJECTION ANALYSIS WITH ELECTROCHEMICAL DETECTION

R. Chaisuksant | N. Boonto | P. Meanha | A. Hongwitayakorn | J. Kongkedsuk

96. EVALUATION OF ANTIOXIDANT CAPACITY IN SOME LOCAL FRUITS IN CHIANG MAI, THAILAND

J. Adisak | T. Parichat | J. Jintana

97. EFFECTS OF PH AND CONCENTRATION OF COATING MATERIALS ON ANTIOXIDANT ACTIVITY OF MULBERRY LEAF EXTRACT MICROCAPSULES

M. Peanparkdee | C. Borompichaichartkul | K. Duangmal

98. EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND CHEMICAL QUALITY OF MULBERRY FRUIT CULTIVARS ‘CHIANG MAI’ AND ‘BURIRAM 60’

P. Kedtein | A. Joomwong

99. EXTRACTION OF AROMATIC COMPOUNDS FROM BANANA PEELS

L. Ji | G. Srzednicki

100. EXTRACTION OF ACTIVE POLYPHENOL OXIDASE AND PEROXIDASE FROM A PLANT RICH IN PHENOLICS: BACKHOUSIA MYRTIFOLIA

S. Sommano

101. PECTIN EXTRACTION FROM THE FRESH RIND OF VIETNAMESE MANGOSTEEN (GARCINIA MANGOSTANA)

D.S. Mai | T. Duy

102. OPTIMIZATION OF COMBINED PECTINEX AND VISCOZYME APPLICATION FOR POLYPHENOL EXTRACTION IN GRAPEFRUIT PEELS

D.B. Khue | T.T.K. Phuc | D.S. Mai

103. EFFECT OF GERMINATION PERIOD ON CHANGES IN MUNGBEAN AND AZUKI BEAN PROTEIN AND AMINO ACID PROFILES

K. Duangmal | T. Sangsukiam

104. QUALITY PRODUCT FROM TERUNG ASAM (SOLANUM LASIOCARPUM DUNAL): A POPULAR INDIGENOUS FRUIT-VEGETABLE OF SARAWAK, MALAYSIA

R.M. Razili | S. Umar | R. Sallehuddin

105. PHYSICOCHEMICAL, NUTRITIONAL, MICROBIAL, AND SENSORY ANALYSIS OF THERMAL AND NON-THERMAL PROCESSED ‘CHOKANAN’ MANGO (MANGIFERA INDICA L.) JUICE

V. Santhirasegaram | Z. Razali | C. Somasundram

106. EFFECT OF DRYING METHODS ON CHEMICAL AND PHYSICAL PROPERTIES OF OSMOTICALLY DEHYDRATED JACKFRUIT

J. Srinang | N. Chatasuwankul | C. Borompichaichartkul

107. QUALITY IMPROVEMENT OF MAH-KHWUAEN (ZANTHOZYLUM LIMONELLA ALSTON) USING DIFFERENT DRYING METHODS AND AN OPTIMAL MATHEMATICAL MODEL

C. Kanjanaphachoat | N. Kalyanavit | B. Sommano | P. Kanjanaphachoat

108. EFFECT OF GROWING LOCATION, COOKING METHOD AND BRINE SALTING ON MELIENTHA SUAVIS PIERRE (PAK WANN PAA) QUALITIES

P. Hempattarasuwan | K. Duangmal

109. FRUIT QUALITY OF GARCINIA ATROVIRIDIS GRIFF. AS AFFECTED BY MATURITY AND VACUUM DRYING

A. Sirichote | C. Puengphian | B. Jongpanyalert

110. EFFECTS OF DIFFERENT SOLAR DRYING METHODS ON ‘GALIANG BIRD’ CHILLI (CAPSICUM FRUTESCENS LINN.)

M. Jinorose | R. Assawarachan

111. MODELING AND OPTIMIZATION OF MICROWAVE DRYING OF TURMERIC SLICES

R. Assawarachan | K. Kalayanamitra | T. Keokamnerd

112. EFFECT OF MEMBRANE PROCESSING ON QUALITY OF COCONUT WATER

J. Junmee | S. Tongchitpakdee

113. MATHEMATICAL MODELS OF SWEET BASIL (OCIMUM BASILICUM LINN.) DURING MICROWAVE DRYING

R. Assawarachan | K. Kalayanamitra

114. EFFECT OF DRYING METHODS ON COLOR QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)

R. Assawarachan | K. Kalayanamitra

115. PROCESSING OF DEHYDRATED BANANA (MUSA ABB ‘KLUAI NAMWA’) AND MARKET STUDY IN NAN PROVINCE, THAILAND

116. VEGETABLES USED IN CANNED TUNA PRODUCTS

E.R.V. Bayogan | A.T. Lacap

117. FARM VILLAGE ACTIVATION PROJECT ON BIOFUEL CROPS IN LAOS

J. Sato | K. Intabon | T. Maekawa

118. PERMACULTURE: INSIGHTS INTO KITCHEN GARDENS OF ENVIRONMENTAL AND ECO-TOURISM OPERATOR IN THAILAND

J.M. Ip-Soo-Ching | N.K. Veerapa

119. SUSTAINABILITY OF AUSTRALIAN HORTICULTURAL PRODUCER COMMUNITIES: A SOCIAL CAPITAL CONCEPTUAL FRAMEWORK

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120. DEVELOPMENT OF METAL-CYLINDER HUSKER RICE MILL FOR LONG-GRAIN RICE

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121. PHYSICAL PROPERTIES AND CORRELATION BETWEEN NIRS SPECTRUM OF ‘KHAO DAWK MALI 105’ PADDY RICE

122. EXTENSION GAPS IN THE PRODUCTION, POSTHARVEST AND MARKETING OF ORGANIC RICE IN LAO PDR

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