Home > II Southeast Asia Symposium on Quality Management in Postharvest Systems > ISOLATION, CHARACTERIZATION AND UTILIZATION OF CRUSTACEAN CHITOSAN AS STORAGE TREATMENT IN MANGO FRUIT AND VEGE-FISH NOODLES

Articles

ISOLATION, CHARACTERIZATION AND UTILIZATION OF CRUSTACEAN CHITOSAN AS STORAGE TREATMENT IN MANGO FRUIT AND VEGE-FISH NOODLES

Article number

1088_65

Pages

377 – 382

Language

English

Abstract

This study was conducted to isolate, characterize and utilize chitosan as preservative in foods with living tissue and that of a processed one.
Chitosan was isolated from crab carapace in the demineralization and deproteination processes.
It was found that physico-chemical characteristics ofisolated crab chitosan was comparable with that of the commercial one as shown in its SEM photographs and FT-IR spectra.
Application of chitosan in mango fruit reduced weight loss and significantly reduced the infection rate of stem-end rot disease.
Moreover, levels of chitosan influenced the microbial count of fresh vege-fish noodles and were not able to alter the sensory attributes of vege-fish noodles.
Chitosans multi-antimicrobial action on host tissue makes it potential for use as postharvest biopesticide to perishable food commodities and preservative to processed food products.

Publication

II Southeast Asia Symposium on Quality Management in Postharvest Systems

Authors

D.P. Baclayon, C.L. Calibo, J.G.F. Jansalin, R.D. Lauzon

Keywords

biopesticide, blue crab carapace, chitin, chitosan, Diplodia natalensis, FTIR

Full text

https://doi.org/10.17660/ActaHortic.2015.1088.65

Online Articles (122)

1. LOST FRESH HORTICULTURAL PRODUCE AND MAINTENANCE OF QUALITY IN SUPPLY CHAIN: TROPICAL AND SUB-TROPICAL FRUIT

Z. Singh

2. CONSUMPTION OF FRUIT AND VEGETABLES: INFLUENCE OF ECONOMIC AND SOCIO-DEMOGRAPHIC FACTORS IN SELECTED COUNTRIES

W.J. Florkowski | T. Meng | A.M. Klepacka

3. QUALITY MANAGEMENT ESSENTIALS AND THE IMPORTANCE OF SMALLHOLDER FARMERS COLLABORATING

P.J. Batt

4. PROJECT QUAFETY: AN EC-FUNDED RESEARCH AND DEVELOPMENT PROJECT ON QUALITY AND SAFETY OF FRESH-CUT PRODUCE

F. Colantuono | M.L. Amodio | G. Colelli

5. PINEAPPLE TRANSLUCENCY AND CHILLING INJURY IN NEW LOW-ACID HYBRIDS

R.E. Paull | N.J. Chen

6. CAN VISUAL REFLECTANCE INDICES BE RELATED TO RIPENESS OF BANANA FRUIT?

U.K. Acharya | K.B. Walsh | P.P. Subedi | W.B. McGlasson

7. MEASUREMENT OF MANGO FIRMNESS BY NON-DESTRUCTIVE LIMITED COMPRESSION TECHNIQUE

8. CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT (HYLOCEREUS SPP.)

L. Kammapana | P. Jitareerat | C. Wongs-Aree | V. Srilaong | N. Yamuchi

9. CHANGES IN FATTY ACID COMPOSITION IN THE SKIN OF NETTED MELON FRUIT IN RELATION TO EXPANSION OF THE NET AREA AND MOISTURE LOSS

10. POSTHARVEST BIOLOGY AND STORAGE OF BURMESE GRAPES (BACCAUREA RAMIFLORA LOUR. ‘REINTHONG’)

P. Narachai | T. Whangsom | T. Gomolpis | T. Pianpungart | J. Siriphanich

11. APPLICATION OF NITRIC OXIDE TO EXTEND THE SHELF LIFE OF MANGO FRUIT

12. OZONE FUMIGATION TO DELAY RIPENING OF MANGO ‘NAM DOK MAI NO. 4’

13. REDUCTION OF FREE RADICAL CONTENT AND CHILLING INJURY IN ‘NAM DOK MAI NO. 4’ MANGO FRUIT WITH METHYL JASMONATE DURING LOW TEMPERATURE STORAGE

C. Junmatong | W. Chomkitichai | J. Uthaibutra | K. Saengnil | D. Boonyakiat

14. SOME EFFECTS OF REFRIGERATED STORAGE ON POSTHARVEST QUALITY OF RIPE FRUITS OF THE TROPICAL, PURPLE-FRUITED PITANGA (EUGENIA UNIFLORA L.)

J.L. Griffis, Jr. | T.G. McDonald | M.M. Manners | J.P. Bingham

15. EFFICACY OF PACKAGING AND STORAGE CONDITIONS IN MITIGATING PHYSIOLOGICAL CHANGES AND EXTENDING SHELF LIFE OF NANGKA AND ABU BANANAS

A. Sagran | N.M. Saruan | R. Ow | A.S. Firdaus | C. Somasundram

16. EFFECTS OF DIFFERENT PACKAGING AND STORAGE CONDITIONS ON POSTHARVEST QUALITY OF TOMATO

B. Buntong | V. Kong | A.L. Acedo Jr. | S. Kanlayanarat

17. EFFECT OF WAX COATING METHODS ON QUALITY AND STORAGE LIFE OF ‘CAT HOA LOC’ MANGO FRUIT

D.C. Thinh | J. Uthaibutra | A. Joomwong

18. POSTHARVEST QUALITY OF WAXED AND WRAPPED SANTOL [SANDORICUM KOETJAPE (BURM. F.) MERR.] FRUIT

E.R.V. Bayogan | A.T. Lacap | L.B. Secretaria | V.L. Loquias

19. STORAGE QUALITY OF SPINTERNED AND NON-SPINTERNED RONGRIEN RAMBUTAN

P. Yingsanga | P. Wattanakulpakin

20. EFFECTS OF WOOD VINEGAR ON TOMATO FRUIT QUALITY AND SHELF LIFE AT AMBIENT AND LOW TEMPERATURES

F.R. Rivera | A.D. Valida | A.L. Acedo Jr.

21. EFFECTS OF CHITOSAN ON FRUIT SHELF-LIFE AND QUALITY OF STARFRUIT UNDER PASSIVE AND ACTIVE PACKAGING

Zulferiyenni | A. Pradipta | H. Rahman | S.E. Widodo

22. EFFECTS OF THE ADDITION OF IAA, IBA, AND BA INTO CHITOSAN COATING ON THE SHELF-LIFE AND QUALITIES OF ‘MUTIARA’ GUAVA FRUITS

S.E. Widodo | N. Agustina | Zulferiyenni

23. 1-MCP EFFECTS ON CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYLESTERIFICATION IN CARICA PAPAYA ‘SUNRISE’ FRUIT

W. Krongyut | V. Srilaong | S. Kanlayanarat | H. Gemma | S. Sugaya

24. 1-MCP EFFECTS ON NEUTRAL SUGAR COMPOSITION OF CELL WALLS IN CARICA PAPAYA ‘KAEK DUM’ AND ‘RED MARADOL’ FRUIT

W. Krongyut | V. Srilaong | S. Kanlayanarat

25. RESPONSE OF MANGO (MANGIFERA INDICA L.) ‘BANESHAN’ TO POSTHARVEST 1-MCP TREATMENT AND MODIFIED ATMOSPHERE PACKAGING

A.K. Kumar | J.D. Babu | M. Pratap

26. EFFECT OF 1-MCP AND XTEND BAGS ON SHELF LIFE OF MANGO (MANGIFERA INDICA L.) ¿BANESHAN¿ DURING EXTENDED COLD STORAGE

A.K. Kumar | J.D. Babu | M. Pratap

27. POSTHARVEST QUALITY OF CURED ‘MAGALLANES’ PUMMELO [CITRUS MAXIMA (BURM. EX RUMPH) MERR] FRUIT TREATED WITH 1-METHYLCYCLOPROPENE

E.R.V. Bayogan | M.P.M. Fornea | J.P. Gabato | L.B. Secretaria | V.P. Obsioma

28. POSTHARVEST QUALITY OF ‘FRANGI’ PAPAYA AFTER DOUBLE HOT-WATER DIP FOLLOWED BY VARIOUS COOLING WATER TEMPERATURES

P. Ding

29. POSTHARVEST APPLICATION OF CALCIUM CHLORIDE AFFECTS INTERNAL BROWNING REDUCTION DURING LOW TEMPERATURE STORAGE OF ‘SAWI’ PINEAPPLE

P. Youryon | C. Wongs-Aree

30. STORAGE QUALITY OF LONGKONG (LANSIUM DOMESTICUM CORR.) FRUIT AS AFFECTED BY OZONATED WATER AND SODIUM HYPOCHLORITE PRETREATMENT

31. EFFECT OF UV-C RADIATION ON MUSA AAA ‘BERANGAN’ FRUIT QUALITY AFTER LOW TEMPERATURE STORAGE

S.M.T. Nuratika | P. Ding

32. UV-C IRRADIATION ENHANCED TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITY OF MUSA AAA ‘BERANGAN’

P. Ding | M. NurAyuni

33. INDUCTION OF ANTIOXIDANTS IN RIPE ‘HOM THONG’ BANANAS (MUSA, AAA GROUP) BY CALCIUM CARBIDE TREATMENT

S. Noichinda | K. Bodhipadma | P. Dansakul | C. Wongs-Aree | T. Sangudom

34. MATURITY STAGES AFFECT ANTIOXIDANT ACTIVITY OF ‘MD2’ PINEAPPLE (ANANAS COMOSUS L.)

P. Ding | S. Syazwani

35. EFFECT OF MATURITY ON QUALITY AND CHEMICAL COMPOSITION OF COCONUT KERNEL (COCOS NUCIFERA)

S. Chuntarat | K. Na Jom | S. Tongchitpakdee

36. CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE

S. Win | S. Kanlayanarat | M. Buanong | C. Wongs-Aree

37. CHANGES IN POSTHARVEST QUALITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) COATED WITH SUCROSE FATTY ACID ESTERS

S. Win | N. Mejunpet | M. Buanong | S. Kanlayanarat | C. Wongs-Aree

38. APPLICATION OF PHYTOCHEMICAL COATINGS TO ENHANCE SHELF LIFE AND FREE RADICAL SCAVENGING ACTIVITY OF HARVESTED TOMATO FRUIT

F.M. Salas | R.A. Salas | V.N. Pole | M.A. Quevedo

39. SHELF-LIFE AND FREE RADICAL SCAVENGING ACTIVITY OF BITTERGOURD (MOMORDICA CHARANTIA L.) COATED WITH PHYTOCHEMICAL EXTRACTS

R.A. Salas | V.N. Pole | F.M. Salas | M.A. Quevedo

40. SHELF-LIFE AND FREE RADICAL SCAVENGING ACTIVITY OF HARVESTED EGGPLANT (SOLANUM MELONGENA L.) COATED WITH PHYTOCHEMICAL EXTRACTS

R.A. Salas | V. Pole | F.M. Salas | M.A. Quevedo

41. QUALITY OF ORGANIC AND CONVENTIONAL YARDLONG BEAN STORED AT LOW TEMPERATURE

A. Soontornwat | N. Pongpresert | V. Srilaong

42. POSTHARVEST QUALITY AND ANTIOXIDANT CONTENT OF ORGANIC EGGPLANT (SOLANUM MELONGENA L.) IN MODIFIED ATMOSPHERE PACKAGING

M.M. Benitez | R.J.S. Zapanta | E.D. Briones

43. QUALITY MANAGEMENT OF DRAGON FRUIT: A CASE STUDY OF AN AMATEUR ORCHARD IN THAILAND

S. Kosiyachinda

44. FROM LOW TECHNOLOGY TO BIOTECHNOLOGY: PRACTICAL SOLUTIONS TO INDIGENOUS COMMUNITIES’ POSTHARVEST NEEDS

C. Somasundram | A. Sagran | Z. Razali | R.O.P. San

45. A VALUE CHAIN APPROACH TO DEVELOPING EXPORT MARKETS FOR ‘SOLO’ PAPAYA FARMERS IN THE PHILIPPINES

M.V. Maunahan | W.L. Absulio | E.B. Esguerra | T. Sun | R. Collins

46. COMPARATIVE STUDY OF THE MANGO SUPPLY CHAIN IN DIFFERENT PRODUCTION REGIONS IN THAILAND

B. Matulaprungsan | P. Boonyaritthongchai | C. Wongs-Aree | S. Kanlayanarat | V. Srisurapanon

47. POSTHARVEST DISEASE DEVELOPMENT IN THE MANGO SUPPLY CHAIN IN THAILAND

B. Matulaprungsan | P. Boonyaritthongchai | C. Wongs-Aree | S.S. Kanlayanarat | V. Srisurapanon

48. ANALYSIS OF LOGISTICS COSTS OF LONGAN IN CHANTHABURI PROVINCE, THAILAND

P. Boonyaritthongchai | V. Srilaong | C. Wongs-Aree

49. SEARCH FOR NEW CHEMICALS WHICH MODIFY FLOWER OPENING AND SENESCENCE IN CUT FLOWERS OF SPRAY CARNATIONS

S. Satoh

50. CELLULAR STRUCTURE OF CUT ETLINGERA ELATIOR INFLORESCENCE

S.Y. Choon | P. Ding

51. VOLATILE RELEASING PATTERNS OF TUBEROSE FLOWERS (POLIANTHES TUBEROSA L.) AT DIFFERENT MATURITIES AND DIURNAL TIMES OF THE DAY

A. Rodyoung | K. Sa-nuanpuag | C. Wongs-Aree | M. Buanong

52. VASE LIFE OF TORCH GINGER (ETLINGERA ELATIOR) INFLORESCENCES AS INFLUENCED BY HARVEST MATURITY AND 1-METHYLCYCLOPROPENE

E.R.V. Bayogan | M.B.B. Gratuito

53. EFFECTS OF ETHANOL AND 1-METHYLCYCLOPROPENE ON THE VASE LIFE OF CUT NARCISSUS TAZETTA VAR. CHINENSIS ROEM.

H. Komada | K. Nomura | Y. Suzuki

54. EFFECT OF ETHYL FORMATE, CARBON DIOXIDE AND 1-METHYLCYCLOPROPENE FUMIGATION ON INSECT DISINFESTATION AND QUALITY OF LONGKONG

S. Pannasee | O. Pluemjit | J. Siriphanich

55. FUMIGATION OF MEALYBUGS IN AUSTRALIAN TABLE GRAPES AND GRAPEFRUIT

C.P.F. De Lima

56. COLD DISINFESTATION OF FRUIT FLIES IN AUSTRALIAN TABLE GRAPES

C.P.F. De Lima

57. EFFECTS OF CLO₂ FUMIGATION ON POSTHARVEST FUNGI AND DISEASE DEVELOPMENT OF LONGAN FRUIT

A. Chumyam | D. Kunthawun | B. Bussaban | J. Uthaibutra | K. Saengnil

58. REVISITING THE HOT WATER TREATMENT PROTOCOL FOR ‘SOLO’ PAPAYA

W.L. Absulio | E.B. Esguerra | M.V. Maunahan | D.R. del Carmen

59. ENZYMATIC ACTIVITY OF PATHOGENESIS-RELATED (PR) PROTEINS OF FIVE LOCAL BANANA CULTIVARS DURING RIPENING

K.K. Anthony | D.S. George | Z. Razali | C. Somasundram

60. OZONE MICROBUBBLES DISINFECTION TECHNIQUE TO INACTIVATE PENICILLIUM DIGITATUM IN SUSPENSION

A. Chuajedton | J. Uthaibutra | K. Whangchai | N. Nuanaon

61. PHOTOCATALYSIS OF TITANIUM DIOXIDE TO DECOMPOSE PESTICIDE ETHION IN TANGERINE FRUIT

S. Hassarangsee | K. Whangchai | J. Uthaibutra | S. Chantara

62. DETECTION OF ESCHERICHIA COLI AND SALMONELLA SPP. IN CHINESE CABBAGE (BRASSICA CAMPESTRIS) PRODUCED FROM DIFFERENT CULTURAL MANAGEMENT PRACTICES

63. EFFECT OF ELECTROLYZED ACIDIC WATER TREATMENT ON ELIMINATING BACTERIAL CONTAMINATION IN EDIBLE FLOWERS

Y. Koike | S. Suzuki

64. OPTIMIZATION OF HYDROLYSIS TO PRODUCE WATER-SOLUBLE CHITOSAN AND ITS ANTIFUNGAL EFFECT ON POSTHARVEST ANTHRACNOSE IN MANGO

Le Thanh Long | Trang Si Trung | Vu Ngoc Boi

65. ISOLATION, CHARACTERIZATION AND UTILIZATION OF CRUSTACEAN CHITOSAN AS STORAGE TREATMENT IN MANGO FRUIT AND VEGE-FISH NOODLES

D.P. Baclayon | C.L. Calibo | J.G.F. Jansalin | R.D. Lauzon

66. INFLUENCE OF HOT WATER TREATMENT COMBINED WITH SODIUM CHLORITE ON MICROBIAL COUNTS AND ANTIOXIDANT QUALITY OF FRESH-CUT BROCCOLI FLORETS

P. Renumarn | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat | P. Jitareerat

67. EFFECT OF HOT WATER TREATMENTS ON QUALITIES OF SHREDDED GREEN PAPAYA DURING STORAGE PERIOD

K. Chareekhot | C. Wongs-Aree | P. Boonyaritthongchai | S. Kanlayanarat | C. Techavuthiporn

68. USE OF ACIDIFIED SODIUM CHLORITE AS AN ANTIMICROBIAL TREATMENT ON THE MICROBIAL CONTROL OF SHREDDED GREEN PAPAYA

K. Chareekhot | P. Boonyaritthongchai | C. Wongs-Aree | S. Kanlayanarat | C. Techavuthiporn

69. QUALITY OF FRESHCUT TOMATO AND CUCUMBER TREATED WITH PROBIOTIC LACTIC ACID BACTERIA

A.D. Valida | A.L. Acedo Jr.

70. EFFECTS OF CALCIUM ASCORBATE AND CALCIUM LACTATE ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY QUALITIES OF FRESHCUT TOMATO AND CUCUMBER

A.D. Valida | A.L. Acedo Jr.

71. EFFECTS OF ORGANIC ACIDS ON QUALITY OF FRESHCUT CUCUMBER

A.D. Valida | A.L. Acedo Jr.

72. ANTIMICROBIAL POTENTIAL OF LACTIC ACID BACTERIA ON FRESHCUT PINEAPPLE (ANANAS COMOSUS)

R.D. Troyo | A.L. Acedo Jr.

73. OPTIMIZING THE APPLICATION OF PROBIOTIC LACTIC ACID BACTERIA FOR INCREASED ANTIMICROBIAL EFFICACY ON FRESHCUT JACKFRUIT (ARTOCARPUS HETEROPHYLUS)

R.D. Troyo | A.L. Acedo Jr.

74. EFFECTS OF ASCORBIC AND LACTIC ACIDS ON QUALITY OF FRESHCUT PINEAPPLE (ANANAS COMOSUS)

R.D. Troyo | A.L. Acedo Jr.

75. QUALITY CHANGES OF FRESH-CUT ‘MAHACHANOK’ MANGO AT DIFFERENT STORAGE TEMPERATURES

P. Boonyaritthongchai | T. Puthmee | C. Wongs-Aree

76. LATERAL BEARING WALNUT CULTIVARS AND IMPROVED POSTHARVEST PRACTICES FOR PROMOTION OF EXPORT IN INDIA

N.C. Nainwal | K. Nainwal

77. CAUSE OF TOP ROT DISEASE IN PERSIMMON (DIOSPYROS KAKI THUNB.)

78. PREHARVEST CALCIUM EFFECTS ON INTERNAL BREAKDOWN AND QUALITY OF ‘PATTAVIA’ PINEAPPLE DURING LOW TEMPERATURE STORAGE

A. Uthairatanakij | S. Aiamla-or | P. Jitareerat

79. PRE-HARVEST TREATMENT FOR SPROUTING INHIBITION AND STORAGE TEMPERATURE FOR GARLIC (ALLIUM SATIVUM L.)

S. Ratanamarno | C. Supa

80. INFLUENCE OF POLLEN ON MATERNAL SEEDS AND FRUIT TISSUE OF TOMATO

81. PARENTAL LINE HAS MORE INFLUENCE ON SEED QUALITY THAN CONDITIONING PROCESS

K. Sungcome | S. Photchanachai

82. EXPRESSION OF PLANT DEFENSE GENES IN PEPPER SEEDLINGS TREATED WITH CHITOSAN SOLUTION

Y. Boon-Ek | P. Jitareerat | C. Wongs-Aree | M. Buanong | K. Obsuwan

83. CLEANING ROOT CROP PROPAGULES TO INCREASE FARM PRODUCTIVITY AND SUPPORT GAP SYSTEM

V.Z. Acedo

84. EFFECTS OF GRAFTING ON FLOWERING, FRUITING AND FRUIT QUALITY OF ‘SWEET 16’ WATERMELON (CITRULLUS LANATUS THUNB.)

S.B. Villocino, Jr. | M.A. Quevedo

85. YIELD AND QUALITY OF ‘ICEBERG’ LETTUCE APPLIED WITH NOVEL ORGANIC NUTRIENT SOLUTION UNDER AGGREGATE HYDROPONIC SYSTEM

R.A. Caralde | R.A. Salas

86. EFFECTS OF NOVEL ORGANIC NUTRIENT SOLUTION ON YIELD AND QUALITY OF PAKCHOI [BRASSICA RAPA SSP. CHINENSIS (L.) HANELT] UNDER AGGREGATE HYDROPONIC SYSTEM

R.A. Caralde | R.A. Salas

87. EFFECTS OF BIOCHAR ON PHYSICOCHEMICAL AND SENSORY QUALITY OF WATERMELON (CITRULLUS LANATUS THUNB.) FRUIT FROM GRAFTED AND NON-GRAFTED PLANTS

S.B. Villocino, Jr. | M.A. Quevedo

88. EFFECTS OF VERMICAST-ENRICHED GROWING MEDIUM ON QUALITY AND CHLOROPHYLL CONTENT OF MEDICINAL ALKALINE HERB (GYNURA PROCUMBENS)

M.M. Benitez | K.M.M. Benitez

89. EFFECTS OF GENOTYPE AND IRRIGATION SYSTEM ON MULTI-DISEASE RESISTANCE, FRUIT YIELD, CAPSAICIN CONTENT AND SHELF-LIFE OF CHILI PEPPER (CAPSICUM ANNUUM L.)

90. PHENOLOGY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) AND EFFECTS OF PACLOBUTRAZOL ON OFF-SEASON FRUIT PRODUCTION

D.P. Lina | C.M. Protacio

91. ASSISTED POLLINATION TECHNIQUES FOR IMPROVED FRUIT QUALITY DEVELOPMENT IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

D.P. Lina | C.M. Protacio

92. DEVELOPMENT OF MICROPROPAGATION PROTOCOL SUPPORTING SUSTAINABLE PRODUCTION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

C.B. Miro | V.Z. Acedo

93. REVIVAL OF THE EXTINCT BALM OF GILEAD IN ISRAEL: STUDYING ITS ANTI-CANCER ACTIVITY

94. FREE AND BOUND POLYPHENOLS IN MANGO FRUIT PEEL AS FUNCTIONAL FOOD INGREDIENTS WITH HIGH ANTIOXIDANT ACTIVITY

W. Kumpoun | Y. Motomura | T. Nishizawa

95. ANTIOXIDANT CAPACITY ASSAYS OF SELECTED THAI HERBS BY LOW COST SEQUENTIAL INJECTION ANALYSIS WITH ELECTROCHEMICAL DETECTION

R. Chaisuksant | N. Boonto | P. Meanha | A. Hongwitayakorn | J. Kongkedsuk

96. EVALUATION OF ANTIOXIDANT CAPACITY IN SOME LOCAL FRUITS IN CHIANG MAI, THAILAND

J. Adisak | T. Parichat | J. Jintana

97. EFFECTS OF PH AND CONCENTRATION OF COATING MATERIALS ON ANTIOXIDANT ACTIVITY OF MULBERRY LEAF EXTRACT MICROCAPSULES

M. Peanparkdee | C. Borompichaichartkul | K. Duangmal

98. EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND CHEMICAL QUALITY OF MULBERRY FRUIT CULTIVARS ‘CHIANG MAI’ AND ‘BURIRAM 60’

P. Kedtein | A. Joomwong

99. EXTRACTION OF AROMATIC COMPOUNDS FROM BANANA PEELS

L. Ji | G. Srzednicki

100. EXTRACTION OF ACTIVE POLYPHENOL OXIDASE AND PEROXIDASE FROM A PLANT RICH IN PHENOLICS: BACKHOUSIA MYRTIFOLIA

S. Sommano

101. PECTIN EXTRACTION FROM THE FRESH RIND OF VIETNAMESE MANGOSTEEN (GARCINIA MANGOSTANA)

D.S. Mai | T. Duy

102. OPTIMIZATION OF COMBINED PECTINEX AND VISCOZYME APPLICATION FOR POLYPHENOL EXTRACTION IN GRAPEFRUIT PEELS

D.B. Khue | T.T.K. Phuc | D.S. Mai

103. EFFECT OF GERMINATION PERIOD ON CHANGES IN MUNGBEAN AND AZUKI BEAN PROTEIN AND AMINO ACID PROFILES

K. Duangmal | T. Sangsukiam

104. QUALITY PRODUCT FROM TERUNG ASAM (SOLANUM LASIOCARPUM DUNAL): A POPULAR INDIGENOUS FRUIT-VEGETABLE OF SARAWAK, MALAYSIA

R.M. Razili | S. Umar | R. Sallehuddin

105. PHYSICOCHEMICAL, NUTRITIONAL, MICROBIAL, AND SENSORY ANALYSIS OF THERMAL AND NON-THERMAL PROCESSED ‘CHOKANAN’ MANGO (MANGIFERA INDICA L.) JUICE

V. Santhirasegaram | Z. Razali | C. Somasundram

106. EFFECT OF DRYING METHODS ON CHEMICAL AND PHYSICAL PROPERTIES OF OSMOTICALLY DEHYDRATED JACKFRUIT

J. Srinang | N. Chatasuwankul | C. Borompichaichartkul

107. QUALITY IMPROVEMENT OF MAH-KHWUAEN (ZANTHOZYLUM LIMONELLA ALSTON) USING DIFFERENT DRYING METHODS AND AN OPTIMAL MATHEMATICAL MODEL

C. Kanjanaphachoat | N. Kalyanavit | B. Sommano | P. Kanjanaphachoat

108. EFFECT OF GROWING LOCATION, COOKING METHOD AND BRINE SALTING ON MELIENTHA SUAVIS PIERRE (PAK WANN PAA) QUALITIES

P. Hempattarasuwan | K. Duangmal

109. FRUIT QUALITY OF GARCINIA ATROVIRIDIS GRIFF. AS AFFECTED BY MATURITY AND VACUUM DRYING

A. Sirichote | C. Puengphian | B. Jongpanyalert

110. EFFECTS OF DIFFERENT SOLAR DRYING METHODS ON ‘GALIANG BIRD’ CHILLI (CAPSICUM FRUTESCENS LINN.)

M. Jinorose | R. Assawarachan

111. MODELING AND OPTIMIZATION OF MICROWAVE DRYING OF TURMERIC SLICES

R. Assawarachan | K. Kalayanamitra | T. Keokamnerd

112. EFFECT OF MEMBRANE PROCESSING ON QUALITY OF COCONUT WATER

J. Junmee | S. Tongchitpakdee

113. MATHEMATICAL MODELS OF SWEET BASIL (OCIMUM BASILICUM LINN.) DURING MICROWAVE DRYING

R. Assawarachan | K. Kalayanamitra

114. EFFECT OF DRYING METHODS ON COLOR QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)

R. Assawarachan | K. Kalayanamitra

115. PROCESSING OF DEHYDRATED BANANA (MUSA ABB ‘KLUAI NAMWA’) AND MARKET STUDY IN NAN PROVINCE, THAILAND

116. VEGETABLES USED IN CANNED TUNA PRODUCTS

E.R.V. Bayogan | A.T. Lacap

117. FARM VILLAGE ACTIVATION PROJECT ON BIOFUEL CROPS IN LAOS

J. Sato | K. Intabon | T. Maekawa

118. PERMACULTURE: INSIGHTS INTO KITCHEN GARDENS OF ENVIRONMENTAL AND ECO-TOURISM OPERATOR IN THAILAND

J.M. Ip-Soo-Ching | N.K. Veerapa

119. SUSTAINABILITY OF AUSTRALIAN HORTICULTURAL PRODUCER COMMUNITIES: A SOCIAL CAPITAL CONCEPTUAL FRAMEWORK

N.K. Veerapa | T. Marjoribanks

120. DEVELOPMENT OF METAL-CYLINDER HUSKER RICE MILL FOR LONG-GRAIN RICE

S. Surbkar | C. Kanjanaphachoat

121. PHYSICAL PROPERTIES AND CORRELATION BETWEEN NIRS SPECTRUM OF ‘KHAO DAWK MALI 105’ PADDY RICE

122. EXTENSION GAPS IN THE PRODUCTION, POSTHARVEST AND MARKETING OF ORGANIC RICE IN LAO PDR

P.N. Choulatida | M. Gummert | R.D.T. Baconguis