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Articles

COMPOSITIONAL STUDIES ON NATURAL INDIAN CASHEW NUT SHELL LIQUID

Article number
108_35
Pages
195 – 199
Language
Abstract
The component phenols in Indian Cashew Nut Shell liquid of natural origin have been quantitatively determined by gas-liquid chromatography (GLC) after hydrogenation and silylation.
The polymeric material present has been determined (by GLC) by the use of an internal standard.
The unsaturated constituents (monoene, diene and triene) of each component phenol have been quantitatively determined by mass spectrometry on each component phenol after thin layer chromatographic separation.
The mode of formation of the polymeric material and the influence of the age of the sample have been investigated.

Publication
International Cashew Symposium
Authors
J.H.P. TYMAN, A.P. FRANCE
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1985.108.35
Online Articles (69)
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