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Articles

CASHEW, HAS IT A FUTURE?

Article number

108_49

Pages

266 – 273

Language

Abstract

The history of cashew production, consumption, prices and the present cashew situation are reviewed.
The relationship between consumer price, processing cost and farm gate price is discussed, along with the possibilities of increased efficiency in production and processing methods.
It is concluded that the answer to the question of cashew’s future can be positive if the research on cashew production and processing is intensified.

Publication

International Cashew Symposium

Authors

J.G. OHLER

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1985.108.49

Online Articles (69)

2. KEYNOTE ADDRESS

M.S. SWAMINATHAN

3. PRIMARY VASCULARIZATION IN CASHEW (ANACARDIUM OCCIDENTALE L.)

M. SIVADASAN

4. DEVELOPMENT, DIFFERENTIATION AND EVOLUTION OF SEX-DIMORPHISM IN CASHEW

K. PAVITHRAN | M. SHAFFI | E.P. INDIRA

5. A STUDY OF VARIATION IN FLOWERING CHARACTERS OF CASHEW GERMPLASM

P.M. KUMARAN | N.M. NAYAR | K.N. MURTHY | B. VIMALA

6. EFFECT OF GIBBERELLIC ACID ON VARIATIONS IN FREE AMINO ACID AND TOTAL PROTEIN CONTENTS IN DEVELOPING KERNEL OF CASHEW

M. HARIHARAN | K. UNNIKRISHNAN

7. STUDIES ON THE EFFECT OF PLANT GROWTH REGULATORS ON CASHEW

K.G. SHANMUGAVELU

8. EFFECT OF AZOTOBACTER INOCULANT AND GROWTH REGULATORS ON THE GROWTH OF CASHEW

G. OBLISAMI | P. SANTHANAKRISHNAN | C.M. PAPPIAH | K.G. SHANMUGAVELU

9. A RAPID NON-DESTRUCTIVE METHOD OF ESTIMATING LEAF AREA IN CASHEW

K.N. MURTHY | K. VIJAYA KUMAR | S. BHAGAVAN | C. CHENCHU SUBBAIAH | P.M. KUMARAN

10. VEGETATIVE PROPAGATION OF CASHEW – REVIEW OF WORK DONE IN KERALA

V.K. DAMODARAN

11. VEGETATIVE PROPAGATION IN CASHEW – REVIEW OF WORK DONE AT VITTAL

S. NAGABHUSHANAM

12. VEGETATIVE PROPAGATION OF CASHEW – REVIEW OF WORK DONE AT BAPATLA

S.N. RAO

13. VEGETATIVE PROPAGATION IN CASHEW – WORK DONE AT VRIDHACHALAM

V. PALANISWAMI | A. SHAHUL HAMEED | M. VIJAYAKUMAR

14. VEGETATIVE PROPAGATION OF CASHEW – THROUGH SIDE GRAFTING IN SITU

J.N. SAHANI | C. PATRO

15. COMPARATIVE PERFORMANCE OF SEEDLINGS, AIR LAYERS AND INARCHED GRAFTS IN CASHEW

D.P. SAWKE | R.T. GUNJATE | V.P. LIMAYE

16. IN VITRO PROPAGATION OF CASHEW FOR CROP IMPROVEMENT

V.J. PHILIP | P.N. UNNI

17. EFFECT OF RAINFALL, AGE AND POSITION ON THE NUTRIENT CONTENT OF CASHEWNUT LEAF ON TIN TAILING IN MALAYSIA

O. YAACOB | W. NGAH | A. KAMAL

18. THE EFFECT OF LIMING AND PHOSPHORUS APPLICATION ON THE LEAF NUTRIENT CONTENTS OF CASHEW ON TIN TAILING AND BRIS SOILS IN MALAYSIA

A.J. KAMAL | W. RAHMAN | O. YAACOB

19. EFFECT OF NITROGEN, PHOSPHORUS AND POTASH FERTILIZATION ON GROWTH AND PRODUCTION OF CASHEWNUT

D.P. SAWKE | R.T. GUNJATE | V.P. LIMAYE

20. SEASONAL ABUNDANCE OF TEA MOSQUITO (HELOPELTIS ANTONII SIGN.) ON CASHEW IN RELATION TO METEOROLOGICAL FACTORS

G.B. PILLAI | V. SINGH | O.P. DUBEY | V.A. ABRAHAM

21. EFFECT OF TOPICAL APPLICATION OF JUVENILE HORMONE (JH) ANALOGUES ON THE DEVELOPMENT AND SURVIVAL OF THE CASHEW MIRID BUG HELOPELTIS ANTONII SIGN.

B. AMBIKA | C.C. ABRAHAM

22. THE FOLIAR APPLICATION OF PESTICIDES AND NITROGEN ON THE INCIDENCE OF TEA MOSQUITO BUG (HELOPELTIS ANTONII SIGN.) AND YIELD OF CASHEW

C.M. PAPPIAH | A. SHAHUL HAMEED | M. VIJAYAKUMAR

23. AERIAL SPRAYING AGAINST TEA MOSQUITO IN CASHEW

M.V. GEORGE | V. SINGH | T. PETER

24. PESTS OF PROCESSED CASHEW AND THEIR CONTROL

M.R.G.K. NAIR | C.N. OOMMEN | N. MOHANDAS

25. HOST RELATIONSHIP AND DAMAGE POTENTIAL OF THRIPS INFESTING CASHEW

T.N. ANANTHAKRISHNAN

26. AN UNUSUAL OCCURRENCE OF THRIPS ON CASHEW

P.D. PATIL | R.B. DUMBRE

27. INTEGRATED CONTROL OF CASHEW STEM AND ROOT BORER PLOCAEDERUS FERRUGINEUS L

B.H. KRISHNAMURTHY RAO | R. AYYANNA | K.L. NARAYANA

28. DISEASE AND PEST PROBLEMS OF CASHEW IN MALAYSIA

T.K. LIM | G. SINGH

29. LEAF ROT OF CASHEW CAUSED BY CYLINDROCLADIUM QUINQUISEPTATUM, BOEDIJIN AND REITSMA

Y.R. SARMA | K.K.N. NAMBIAR | R.N. BRAHMA

30. UTILIZATION OF CASHEW APPLES FOR THE DEVELOPMENT OF PROCESSED PRODUCTS

A.M. NANJUNDASWAMY | G. RADHAKRISHNIAH SETTY | M.V. PATWARDHAN

31. SCOPE FOR DEVELOPMENT OF ALCOHOLIC BEVERAGE FROM CASHEW APPLE

M.S. SUBBA RAO

32. PHYSICO-CHEMICAL QUALITIES OF CASHEW APPLES OF HIGH YIELDING TYPES

T. VILASA CHANDRAN | V.K. DAMODARAN

33. CASHEW APPLE LIQUOR INDUSTRY IN GOA

R.C. MANDAL | D.G. DHANDAR | C.V. DHUME

34. ON NUTRITIONAL VALUE OF THE PROTEIN IN THE CASHEW SEED

G. PIVA | E. SANTI

35. CASHEW SEED AND OIL COMPOSITION

G. LERCKER | U. PALLOTTA

36. COMPOSITIONAL STUDIES ON NATURAL INDIAN CASHEW NUT SHELL LIQUID

J.H.P. TYMAN | A.P. FRANCE

37. RECENT TRENDS IN CNSL UTILIZATION

B.G.K. MURTHY | M.A. SIVASAMBAN

38. THE STRUCTURE OF THE GUM OF ANACARDIUM OCCIDENTALE

S. BOSE | M. BISWAS

39. A REVIEW OF QUALITY CONTROL AND PRE-SHIPMENT INSPECTION OF CASHEW KERNELS

U.K. UNNIKRISHNAN

40. CASHEW DEVELOPMENT PROGRAMME OF FAO IN THE WORLD

F. FALZETTI | J.C. FAURE

41. CASHEW DEVELOPMENT PROGRAMME IN INDIA

T.M. VENKATARAMAN

42. ARDC FINANCE FOR CASHEW DEVELOPMENT

N.A. PHADNIS

43. DEVELOPMENT IN CASHEW CULTIVATION AND RESEARCH IN KENYA

C.M. WARUI

44. CASHEW CULTIVATION AND RESEARCH IN MALAYSIA

I. ABDUL GHANI | A. ABDUL RAZAK

45. CASHEW DEVELOPMENT PROGRAMMES OF THE DEPARTMENT OF AGRICULTURE, MALAYSIA

A. MOKTAR

46. PROSPECTS FOR CASHEW CULTIVATION IN SURINAME

A.S.L. TIRIMANNA

47. MARKETING TRENDS IN CASHEW

L. KRISHNASWAMY