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Articles

PLUM RIPENING EVALUATION BY ¹H NMR SPECTROSCOPY

Article number

1099_31

Pages

277 – 281

Language

English

Abstract

The increasing demand for fruit and juices, associated to the need of longer storage times as well as the short period for production, has occasioned the use of ripening inducers in order to complete the physiological maturation of fruits.
Therefore, this work aimed to evaluate the effect of ripening inducers on the chemical composition of Reubennel plum postharvest by ¹H NMR spectroscopy.
For this, plum fruits were harvested in different maturation stages and submitted to artificial ripening by application of 2-chloroethyl phosphonic acid.
After ripening period the juices were extracted and submitted to NMR analysis.
Any changes in the chemical composition were observed as consequence of application of maturation inducer, when compared with those untreated.
On the other hand, in those fruit that remained on the tree the ripening process still occurred and these fruits showed high and low contents of sucrose and organic acids, respectively.
Therefore, those fruits that have maturated in tree have better quality.
Moreover, it was shown that ¹H NMR spectroscopy can be employed to follow the chemical composition of fruits during ripening stages.

Publication

II International Symposium on Horticulture in Europe

Authors

R.A. Ayub, K.S. Salome, E.M.P.V. Steinkirch, F.A. Fonseca , A. Barisson

Keywords

ripening accelerators, composition of sugar and organic acids

Full text

https://doi.org/10.17660/ActaHortic.2015.1099.31

Online Articles (125)

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98. REGENERATION IN MINT (MENTHA × PIPERITA) CRYOPRESERVED APICES: CAN THE CRYOPRESERVATION TECHNIQUE, REGENERATION MEDIUM COMPOSITION AND GENOTYPE AFFECT THE FINAL RESULT?

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102. MODELING CHANGES IN PH AND TITRATABLE ACIDITY DURING THE MATURATION OF DESSERT BANANA

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104. ASSESSMENT OF SUSCEPTIBILITY AND PREVENTION OF CRACKING OF ‘SKEENA’ SWEET CHERRY

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105. INTEGRATIVE APPROACH OF TOMATO FRUIT TEXTURE USING MULTIBLOCK ANALYSIS

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109. INFLUENCE OF CULTIVAR AND INDUSTRIAL POLLUTION ON THE CONTENT OF ESSENTIAL AND TOXIC ELEMENTS IN HAZELNUTS FROM BULGARIA

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110. LATEX YIELD OF HEVEA BRASILIENSIS POORLY INDICATES SOIL DROUGHT

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111. APPLE OVULE SETTING

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112. PHENOTYPING THE RESPONSE OF AN APPLE TREE HYBRID POPULATION TO SOIL WATER CONSTRAINT UNDER FIELD CONDITIONS: NEW INSIGHTS BROUGHT BY HIGH RESOLUTION IMAGING

113. TRANSCRIPTOMIC ANALYSIS OF LEAVES OF TRANSGENIC APPLE SILENCED FOR SORBITOL-6-PHOSPHATE DEHYDROGENASE GENE

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114. POTENTIAL APPLICATION OF JASMONIC ACID IN IN VITRO ROOTING OF LOW VIGOROUS PEAR AND CHERRY ROOTSTOCKS

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115. CHILLING CHALLENGES IN A WARMING WORLD

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116. DYNAMIC MODELLING OF WATER STRESS FOR LACTUCA SATIVA L. VAR. CAPITATA

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117. A NON-LINEAR LOGISTIC MODEL DESCRIBING THE DIAMETER KINETICS OF ‘BRAEBURN’ APPLES, AS A FUNCTION OF TIME FROM FULL BLOOM

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119. APPLICATION OF MICROCLIMATIC LANDSCAPE DESIGN IN SCHOOLYARDS IN GREECE

120. FAVOUR STREET TREE ROOT GROWTH WITH HIGH SUPPLIES OF ORGANIC MATTER INDUCES CHANGES IN URBAN SOIL PROPERTIES

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124. IMPORTANCE OF HORTICULTURAL THERAPY IN THE VIEW OF THE PEOPLE OF NOVI SAD (VOJVODINA, SERBIA)

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