Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): XVII International Symposium on Horticultural Economics and Management and V International Symposium on Improving the Performance of Supply Chains in the Transitional Economies > A conceptual model of socially responsible business practices on supply chain relationships in organic fresh produce supply chains

Articles

A conceptual model of socially responsible business practices on supply chain relationships in organic fresh produce supply chains

Article number

1103_24

Pages

159 – 166

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): XVII International Symposium on Horticultural Economics and Management and V International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Authors

J. Jacob-John, N.K. Veerapa

Keywords

corporate social responsibility, business ethics, organic, supply chain, sustainability, relationships

Full text

https://doi.org/10.17660/ActaHortic.2015.1103.24

Online Articles (41)

1. Supply chain losses of vegetables in Central Philippines

2. Examining preparedness of food actors for value chain development: a vegetable chain case study

R.P. Adhikari

3. Valuing the Australian lifestyle horticulture industry

D.E. Aldous | D.S. Loch | R. Prince

4. Performance indicators for the peach palm supply chain

L.C. Anefalos | V.A. Modolo | M.L.S. Tucci | E.J. Fuzitani

5. Consumer concerns and responses to the safety of vegetables in Queensland, Australia

A. Ariyawardana | K.R. Ganegodage

6. Assessing vegetable cropping patterns in upland areas of Indonesia

I.W. Arsanti | M.H. Böhme

7. Potential for enhanced relationships signalled by changes to health and safety laws: better food safety, integrity and quality

W.D. Atkinson

8. Linking smallholder vegetable producers to high value markets: challenges, experiences and lessons from marketing clusters in the Southern Philippines

R.H. Bacus | R.R. Real | S.B. Concepcion | M.O. Montiflor | R.T. Aguinaldo

9. The early bird catches the worm? An experiment on chance and risks of earliness in asparagus production and marketing

S. Balling | D. Hege | K. Sparke

10. How do consumers differentiate between fresh food stores

P.J. Batt

11. The New Zealand sustainability dashboard: connecting growers, industry, consumers, regulators and policy makers to drive sustainable horticulture

12. Foodborne illness and media coverage: case study of the German E. coli outbreak in 2011

V. Bitsch | N. Koković | M. Rombach

13. A feasibility study for a new wholesale fresh produce market in Port Moresby

L.B. Bonney | P. Shantapriyan | P. Muscat | M. Worinu

14. System assessment of organic living mulch for cauliflower (Brassica oleracea L. var. botrytis) cropping systems

15. Factors influencing consumer’s decision to purchase fresh potatoes in Malaysia

N. Chamhuri | P.J. Batt

16. Barriers to market orientation in Australian vertically-integrated horticultural enterprises

P.R. Currey | S. Somogyi | A. Ariyawardana

17. Analysing the factors affecting the profitability of vegetable farmer clusters in Southern Philippines

18. Marketing organisations: what traditional value chain analysis does not tell you

A.J. Essa

19. Strategic options for a potato market in decline – lessons from two Swedish studies

F. Fernqvist

20. Business growth expectations of the environmental horticulture sector: on the way to recovery after the financial crisis

W.J. Florkowski | A.M. Klepacka | S. Fu | S.K. Braman

21. A direct sale model for fresh vegetables based on a dual channel price game model in China

Q. Gao | C.G. Li

22. Effects of structural change and international trade on profitability of apple production in Europe and South Africa

H. Garming | K. Strohm | W. Dirksmeyer

23. Risk management in fruit and vegetable production in Germany

A. Hartwich | M. Gandorfer | V. Bitsch

24. A conceptual model of socially responsible business practices on supply chain relationships in organic fresh produce supply chains

J. Jacob-John | N.K. Veerapa

25. Status of food safety management activities in fresh produce companies in the European Union and beyond

K. Kirezieva | P.A. Luning | L. Jacxsens | M. Uyttendaele

26. Changes in fruit consumption preferences in EU countries: the example of Poland

A.M. Klepacka | W.J. Florkowski | T. Meng

27. Social and institutional factors influencing industry-driven area-wide fruit fly management in Australian horticultural industries

H.P. Kruger

28. Compost addition to polluted soils to ensure fruit and vegetable safety

M. Lesueur-Jannoyer | F. Clostre | P. Fernandes | T. Woignier

29. Typical cauliflower production systems in Germany

T. Lindemann | W. Dirksmeyer

30. Adapting the fruit supply chain for e-commerce

R.M. McDonald | K.R. Sharrock

31. Job characteristics and employee well-being: a test of Warr’s vitamin model in German horticulture

S. Meyerding

32. Assessment of postharvest practices and loss of vegetables marketed in selected regions of Ghana

N. Nenguwo | V. Afari-Sefa | J. d'A. Hughes

33. Non-attractiveness of modern supply chains

E. Obeth | P.J. Batt | B. Butler

34. Total cost assessment of greenhouse tomato production in Zacatecas, Mexico

L.E. Padilla-Bernal | A. Lara-Herrera | E. Reyes-Rivas | J.R. González-Hernández

35. Technical efficiency of smallholders’ traditional African vegetable production in Tanzania: a stochastic frontier approach

36. Cluster marketing experience for fruit and vegetable producers in Analamanga Region, Madagascar

37. How do we motivate the consumer to eat more nutrient rich fruit and vegetables?

R. Rekhy | R. McConchie

38. Risk preference and risk perception of apple producers in Germany – development of a measurement concept

M. Röhrig | B. Hardeweg

39. Enhancing global competitiveness for fresh produce retail shops in India: investigating consumers perceptions and opportunities

B. Singh | I. Yadav

40. Impact of domestic resource costs on the competitiveness of Turkish table grape production

H. Uysal

41. Reforming the approach to the analysis of value chains

G.S. Vinning | D.W. Doolan