Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): XVII International Symposium on Horticultural Economics and Management and V International Symposium on Improving the Performance of Supply Chains in the Transitional Economies > Social and institutional factors influencing industry-driven area-wide fruit fly management in Australian horticultural industries

Articles

Social and institutional factors influencing industry-driven area-wide fruit fly management in Australian horticultural industries

Article number

1103_27

Pages

181 – 188

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): XVII International Symposium on Horticultural Economics and Management and V International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Authors

H.P. Kruger

Keywords

Queensland fruit fly, social ecological systems, collaboration, public participation, social dilemmas

Full text

https://doi.org/10.17660/ActaHortic.2015.1103.27

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5. Consumer concerns and responses to the safety of vegetables in Queensland, Australia

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6. Assessing vegetable cropping patterns in upland areas of Indonesia

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8. Linking smallholder vegetable producers to high value markets: challenges, experiences and lessons from marketing clusters in the Southern Philippines

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9. The early bird catches the worm? An experiment on chance and risks of earliness in asparagus production and marketing

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13. A feasibility study for a new wholesale fresh produce market in Port Moresby

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14. System assessment of organic living mulch for cauliflower (Brassica oleracea L. var. botrytis) cropping systems

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N. Chamhuri | P.J. Batt

16. Barriers to market orientation in Australian vertically-integrated horticultural enterprises

P.R. Currey | S. Somogyi | A. Ariyawardana

17. Analysing the factors affecting the profitability of vegetable farmer clusters in Southern Philippines

18. Marketing organisations: what traditional value chain analysis does not tell you

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19. Strategic options for a potato market in decline – lessons from two Swedish studies

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Q. Gao | C.G. Li

22. Effects of structural change and international trade on profitability of apple production in Europe and South Africa

H. Garming | K. Strohm | W. Dirksmeyer

23. Risk management in fruit and vegetable production in Germany

A. Hartwich | M. Gandorfer | V. Bitsch

24. A conceptual model of socially responsible business practices on supply chain relationships in organic fresh produce supply chains

J. Jacob-John | N.K. Veerapa

25. Status of food safety management activities in fresh produce companies in the European Union and beyond

K. Kirezieva | P.A. Luning | L. Jacxsens | M. Uyttendaele

26. Changes in fruit consumption preferences in EU countries: the example of Poland

A.M. Klepacka | W.J. Florkowski | T. Meng

27. Social and institutional factors influencing industry-driven area-wide fruit fly management in Australian horticultural industries

H.P. Kruger

28. Compost addition to polluted soils to ensure fruit and vegetable safety

M. Lesueur-Jannoyer | F. Clostre | P. Fernandes | T. Woignier

29. Typical cauliflower production systems in Germany

T. Lindemann | W. Dirksmeyer

30. Adapting the fruit supply chain for e-commerce

R.M. McDonald | K.R. Sharrock

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S. Meyerding

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39. Enhancing global competitiveness for fresh produce retail shops in India: investigating consumers perceptions and opportunities

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40. Impact of domestic resource costs on the competitiveness of Turkish table grape production

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41. Reforming the approach to the analysis of value chains

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