Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Papaya, VIII International Pineapple Symposium, and International Symposium on Mango > Progress in marker-assisted breeding of papaya in Australia

Articles

Progress in marker-assisted breeding of papaya in Australia

Article number

1111_12

Pages

79 – 86

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Papaya, VIII International Pineapple Symposium, and International Symposium on Mango

Authors

U. Nantawan, C. Kanchana-udomkan, R.A. Drew

Keywords

biotechnology, conventional breeding, fruit evaluation, fruit quality traits molecular breeding, productivity traits

Full text

https://doi.org/10.17660/ActaHortic.2016.1111.12

Online Articles (58)

1. Papaya genome analysis for disease resistance genes and molecular markers in Carica papaya and wild relative: Vasconcellea goudotiana

Y.J. Zhu | R. Jia

2. Update on gene transfer biotechnology of papaya

M.M.M. Fitch

3. The Hawaiian transgenic papaya story: “And the beat goes on”

D. Gonsalves

4. Occurrence of phytoplasma diseases of papaya in Sri Lanka

S. Abeysinghe | W.G.S.M. Kumari | I.M.M. Arachchi | M. Dickinson

5. A preliminary characterization of putative leucine-rich repeat (LRR) genes in C. papaya and V. pubescens for PRSV-P resistance

M.R. Razean Haireen | R.A. Drew

6. A kinase gene potentially implicated in resistance to Papaya ringspot virus in Vasconcellea quercifolia

C. Kanchana-udomkan | R.A. Drew | R. Ford

7. Protection and coexistence of conventional papaya productions with PRSV resistant transgenic papaya

T.K. Matsumoto | J.Y. Suzuki | R. Hollingsworth | L.M. Keith | S. Tripathi

8. Morphological traits, growth and yield performance, and Papaya ringspot virus strain papaya reaction in Vasconcellea cauliflora in Pune, India

S.K. Sharma | V.V. Datar | S. Tripathi | A.U. Sonawane

9. Papaya breeding – a conventional approach

A.J. Louw

10. Double-cross: a suitable method to improve Malaysian Eksotikas

J. Sarip | P. Raveendranathan | M.R. Razean Haireen

11. Mutation breeding as an effective tool for papaya improvement in South Africa

J.H. Husselman | M.S. Daneel | A.D. Sippel | A.A. Severn-Ellis

12. Progress in marker-assisted breeding of papaya in Australia

U. Nantawan | C. Kanchana-udomkan | R.A. Drew

13. Papaya production in India – history, present status and future prospects

S.K. Sharma | S.K. Mitra | S. Saran

14. Developing local seed production systems for ‘Fiji Red’ papaya

K.N. Stice | L. Tora | M. Iranacolaivalu | T. Waqainabete

15. Performance, character correlation, and nutritional composition of papaya (Carica papaya L.) lines in Edo State of Nigeria

T.O. Emede | B.S. Ajayo | I.P. Eduep

16. Effects of salicylic acid immersion on physicochemical quality of Thai papaya fruit ‘Kaek Dam’ during storage

S. Promyou | S. Supapvanich

17. Investigation into various fungicides and alternative solutions for controlling postharvest diseases in papaya fruit

R. Henriod | Y. Diczbalis | D. Sole | K.N. Stice | L. Tora

18. Modified atmosphere packaging effects on the postharvest quality of papaya fruit

D. Sole | R. Henriod | Y. Diczbalis | K.N. Stice | L. Tora

19. Developing a commercial hot water treatment to control post-harvest rots on ‘Fiji Red’ papaya

K.N. Stice | L. Tora | R. Henriod | Y. Diczbalis | D. Sole

20. DNA polymorphism of two ß-galactosidase genes (ß-gal1 and ß-gal2) in Thai local and commercial cultivars

P. Burns | S. Nacharen | J. Siripanich | T. Chaisan | S. Wasee

21. Fresh-cut papaya with lemon myrtle as a value added product

22. Genetic diversity of lycopene epsilon cylase, a carotenoid synthetic gene, among Thai local and commercial papaya cultivars

P. Burns | P. Saengmanee | J. Siripanich | T. Chaisan

23. Understanding papaw and papaya consumption in Australia

R.E. Roberts | C. Burns

24. Bioprotection of pineapple in ecological cropping systems

25. Measuring nitrous oxide emissions from conventional and controlled release fertilisers in south-east Queensland pineapple production

Z.A. Nicholls | S.D. Price

26. Leadership training and regular communication identified as key strategies for the development of the Australian pineapple industry

S.D.E. Newett

27. The application of DArTseq technology to pineapple

A. Kilian | G. Sanewski | L. Ko

28. Development of novel SSR markers from the genome sequence of pineapple

29. Evaluation of new clones of ‘Josapine × 53-116’ on Malaysian peat and mineral soil

M. Noorman Affendi | Z. Rozlaily

30. Pineapple is a super fruit, but how much can it be consumed?

31. Effect of wheat gluten-based edible coating and irradiation on quality of fresh-cut pineapple

L. Pilon | M.C. Tetelboim | C.R. Gallo | S.B.S. Sarmento | M.H.F. Spoto

32. Physicochemical and microbiological changes in fresh-cut pineapple coated with wheat gluten and alginate

L. Pilon | M.C. Tetelboim | C.R. Gallo | S.B.S. Sarmento | M.H.F. Spoto

33. Pineapple production on Dole farms in Latin America

R.A. Young

34. Understanding the effects of slip pruning on pineapple fruit quality

V.N. Fassinou Hotegni | W.J.M. Lommen | E.K. Agbossou | P.C. Struik

35. Evaluation of the efficacy of Eclipse^® in reducing sunburn in ‘Queen’ pineapple of South Africa

E.C. Rabie | B.W. Mbatha

36. ‘D’ leaf and fruit characteristics in ‘BRS Imperial’ pineapple cultivar

D.T. Junghans | S.A. Santos Filho | D.R.M. Leal

37. Pineapple plantation information system – application of geo-informatics and unmanned aerial sensing technology for efficient land use management

F. Jung-Rothenhaeusler | K. Traut | C. Gauggel | A. Brooke Smith | R. Umali

38. ‘Pérola’ pineapple growth under semi-arid climate conditions

V.M. Maia | F.S. Oliveira | R.F. Pegoraro | I. Aspiazú | M.C.T. Pereira

39. Vegetative growth stages of irrigated ‘Pérola’ pineapple

40. Genetic resistance to the root rot pathogen Phytophthora cinnamomi in Ananas

G. Sanewski | L. Ko | J. DeFaveri | A. Kilian

41. Mango production in the world – present situation and future prospect

S.K. Mitra

42. Market-driven-technology-push initiative: the application of controlled environment agriculture production system for mango-on-demand

43. Improvement of green skin Indonesian mango ‘Arumanis 143’ by crossing with yellow skin cultivars

T. Wardiyati | M. Roviq | S. Ashari

44. Evaluation and ex situ conservation of indigenous (Naati) mango cultivars

45. Development of single nucleotide polymorphism (SNP) markers from the mango (Mangifera indica) transcriptome for mapping and estimation of genetic diversity

D.N. Kuhn | N.L. Dillon | D.J. Innes | Le-Shin Wu | K. Mockaitis

46. Effect of paclobutrazol soil drenching on flowering of ‘Mahachanok’ cultivar

R. Muengkaew | P. Chaiprasart

47. Panicle emergence and harvest dates influence the maturity and quality of mango fruit

48. Effect of fruit position on fruit quality of ‘Num Dok Mai Sithong’ mango

S. Kawphaitoon | S. Isarangkool Na Ayutthaya | S. Techawongstien

49. 3D modelling of mango fruit skin blush in the tree canopy

50. Response of ‘Apple’ mango fruit to  1-methylcyclopropene as affected by agro-ecological zone and maturity stage

J. Ambuko | N.K. Onsongo | M.J. Hutchinson | W.O. Owino

51. Indigenous weaver ants and fruit fly control in Tanzanian smallholder mango production

N. Kirkegaard | J. Offenberg | T.J. Msogoya | B.W.W. Grout

52. Chemical and cultural management of die back disease of mango in Pakistan

M.T. Malik | M. Ammar | M. Ranan | A. Rehman | I.S.E. Bally

53. Production locality influences postharvest disease development and quality in mangoes

54. Pre-harvest bagging and coating treatment effects on lenticel discolouration in ‘B74’ mango fruit

55. Postharvest treatment effects on ‘B74’ mango fruit lenticel discolouration after irradiation

56. γ-Irradiation effects on appearance and aroma of ‘Kensington Pride’ mango fruit

57. Postharvest light treatments increase skin blush in mango fruit

58. Evaluation of temperature management and packaging options to reduce under-skin browning in ‘Honey Gold’ mango fruit

J.R. Marques | P.J. Hofman | A.J. Macnish | D.C. Joyce