Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Papaya, VIII International Pineapple Symposium, and International Symposium on Mango > Effect of fruit position on fruit quality of ‘Num Dok Mai Sithong’ mango

Articles

Effect of fruit position on fruit quality of ‘Num Dok Mai Sithong’ mango

Article number

1111_48

Pages

335 – 340

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Papaya, VIII International Pineapple Symposium, and International Symposium on Mango

Authors

S. Kawphaitoon, S. Isarangkool Na Ayutthaya, S. Techawongstien

Keywords

Mangifera indica L., grading, firmness, total soluble solid, titratable acidity, peel colour

Full text

https://doi.org/10.17660/ActaHortic.2016.1111.48

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