Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Water, Eco-Efficiency and Transformation of Organic Waste in Horticultural Production > Deficit irrigation for enhancing ‘Tarocco’ orange fruit quality

Articles

Deficit irrigation for enhancing ‘Tarocco’ orange fruit quality

Article number

1112_25

Pages

179 – 186

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Water, Eco-Efficiency and Transformation of Organic Waste in Horticultural Production

Authors

G. Roccuzzo, F. Stagno, F. Ferlito, F. Intrigliolo, G.L. Cirelli, S. Consoli

Keywords

‘Tarocco’ orange, yield, WUE, ascorbic acid, anthocyanin, plant nutrition

Full text

https://doi.org/10.17660/ActaHortic.2016.1112.25

Online Articles (63)

1. Feedback regulation of irrigation via soil moisture monitoring and its effects on plant growth and physiology

A. Fiebig | I.C. Dodd

2. Irrigation application efficiency calculation of sprinkler irrigated container plants grown under sensor based irrigation scheduling

R. Geneve | S. Nambuthiri | A. Fulcher | E. Hagen

3. Water footprint assessment of bananas produced by small banana farmers in Peru and Ecuador

L. Clercx | E. Zarate Torres | J.D. Kuiper

4. The ANOVApot^® and Twinpot reduce root escape and save water

M.N. Hunter | W.J. Scattini

5. Increasing adoption of on-farm water recycling technology in culturally and linguistically diverse communities in a peri-urban context – key challenges and lessons

L.P. Jewell

6. Photosynthetic activity as an indicator of drought stress in vegetables

A. Jezdinský | R. Pokluda

7. Plasticity in stomatal density and morphology in okra and tomatoes in response to soil and water salinity

J. Kamululdeen | I.A.M. Yunusa | J.J. Bruhl | C. Prychid | A. Zerihun

8. Maize and climate change in Sri Lanka: progress, trends, and challenges in simulating impacts

A.S. Karunaratne | T.R. Wheeler

9. Reflectance indices for the detection of water stress in greenhouse tomato (Solanum lycopersicum)

C. Kittas | A. Elvanidi | N. Katsoulas | K.P. Ferentinos | T. Bartzanas

10. A thermal-based remote sensing modelling system for estimating crop water use and stress from field to regional scales

11. Seasonal variation of night-time sap flow of a young olive orchard: the unconsidered process for evapotranspiration estimations

R. López-Olivari | S. Fuentes | S. Ortega-Farías

12. Water stress, yield and oil characteristics of partial rootzone drying and deficit irrigated very-high density olive orchard (Olea europaea L. ‘Arbequina’)

13. Salinity tolerance of ornamental grasses adapted to semi-arid environments

C.B. McKenney | T.R. Mahato | U.K. Schuch

14. Drought stress alleviation of cabbage seedlings by citric acid application

K. Miyazawa

15. The role of arbuscular mycorrhizal fungi in establishment and water balance of tomato seedlings and sweet cherry cuttings in low phosphorous soil

H.A. Mohamed | K.M. Barry | P.F. Measham

16. Satellite-based benchmarking of yield and water use of perennial fruit crops in South Eastern Australia

17. Effect of microsprinkler location on tree performance in citrus

N. O¿Connell | L. Schwankl

18. Nutrient salt balance differences on the growth of potted banana, orange or tomato plants growing in sand or sand/CaCO₃ and fertigated with highly saline solutions

S.A. Oosthuyse | H.T. Holwerda

19. Studies on efficient use of water in onion (Allium cepa L.) through drip irrigation under semi-arid conditions

M.G. Patil | M.S. Reddy | S.S. Patil | M.S. Ayyangoudar | B.K. Desai

20. Plant water stress detection based on aerial and terrestrial infrared thermography: a study case from vineyard and olive orchard

C. Poblete-Echeverría | D. Sepulveda-Reyes | S. Ortega-Farias | M. Zuñiga | S. Fuentes

21. Evaluation of ornamental plant performance on four deficit irrigation levels: working with industry to promote sustainable plant choices for summer-dry regions

K. Reid | L.R. Oki

22. Effect of water stress on growth and dry matter partitioning of Conocarpus erectus

23. An empirical model predicting xylem sap ABA concentration from root biomass and soil moisture distribution in plants under partial root-zone drying

J. Puértolas | I.C. Dodd | M.C. Conesa

24. Impact of water deficit on tomato fruit growth and quality depending on the fruit developmental stage

25. Deficit irrigation for enhancing ‘Tarocco’ orange fruit quality

26. Testing the potential of two-source surface energy balance to monitor plant transpiration in vineyards

J.M. Sánchez | F. de la Cruz | L. Martínez | A. Montoro | R. López-Urrea

27. Response of desert-adapted landscape trees to deficit irrigation

U.K. Schuch | T.R. Mahato | J. Subramani | E.C. Martin

28. Differential response of muskmelon (Cucumis melo L.) cultivars to deficit irrigation

S.P. Sharma | D.I. Leskovar | K.C. Crosby | A.M.H. Ibraim | A. Volder

29. On-farm management of citrus in drought – a statistical analysis

M.A. Skewes | C. Dyson | M.G. McCarthy

30. Impact of soil variability on evapotranspiration of wine grapes

R.L. Snyder | J.J. Lambert

31. Evaluation presentation and development of a web based irrigation management tool

32. Effects of salt stress on photosynthetic characteristics of beach plum and other Prunus species

X.M. Wang | T. Huang | W.L. Wu | W.L. Li | H. Zhu

33. Enhancing irrigation efficiency for pecans in humid climates

L. Wells

34. Effect of water stress on citrus physiological characteristics, jasmine acid biosynthesis and correlative gene expression

35. Evaluation of the effect of soil moisture condition on crop bioelectrical potential

K. Yuge | M. Anan | K. Hamagami | K. Hamada

36. Schedule of drip irrigation under film for watermelon growth in plastic shed based on E601-B pan evaporation in northwest China

Zhang Xian | Ren Zili

37. Environmental impact of tomato production under different hydroponic systems

38. New growing media and value added organic waste processing

C. Blok | E. Rijpsma | J.J.M.H. Ketelaars

39. Substrate’s end-of-life: environmental and horticultural considerations

M. Raviv

40. Effect of humic based soil conditioner, effective microbes and fertiliser on growth and flowering of sunflower (Helianthus annus L. ‘Dwarf Sunsation’)

A.M. Abobaker | S.A. Bound | N. Swarts | D.C. Close

41. Influence of irrigation management on the quantity and quality of Agaricus bisporus produced on spent mushroom substrate (SMS) based casings

J. Barry | O. Doyle | J. Grant | H. Grogan

42. Influence of rate and grading of sugar beet lime (SBL) waste on the properties and yield potential of a peat-based mushroom casing

J. Barry | O. Doyle | J. Grant | H. Grogan

43. Whole almond orchard recycling and the effect on second generation tree growth, soil carbon, and fertility

B.A. Holtz | D. Doll | G. Browne

44. Potential for bioenergy generation and nutrient recycling in horticultural crop production systems in New Zealand

L.H.J. Kerckhoffs | R. Renquist

45. A systematic approach to recycling organics for horticulture: comparing emerging and conventional technologies

J. Kochanek | R.S. Swift | M.A. Kochanek | J. Cox | G.R. Flematti

46. Bio-prospecting for potential microbial biocontrol agents from composted waste materials

C.F. McGee | O. Doyle | M.T. Gaffney

47. Market-place and other organic wastes as nutrient sources for horticulture in Nepal

D.J. Midmore | S.P. Bhattarai | D.D. Dhakal | T.C. Bhattarai

48. Kitchen waste as organic matter for composting in Bangladesh

U.R. Palaniswamy | N. Uddin | F. Islam

49. Effects of biochar addition on plant available water of a loamy sandy soil and consequences on cowpea growth

K. Pudasaini | K.B. Walsh | N. Ashwath | T. Bhattarai

50. Challenges of using organic fertilizers in hydroponic production systems

K.A. Williams | J.S. Nelson

51. Organic by-product substrate components and biodegradable pots in the production of Pelargonium ×hortorum Bailey and Euphorbia pulcherrima L.

52. Use of organic fertilizers in nursery production of ornamental woody species

53. Life cycle management: a new way of doing business

S.J. McLaren

54. AusAgLCI – the business case for investment in a national life cycle inventory for horticulture

S.J. Eady | T. Grant | J. Hercule | P.L. Deuter

55. Model-based life cycle assessment of nitrogen fertilization in a cauliflower-leek rotation system

R.F. Heuts | E. Schrevens | J. Vansteenkiste | J. Diels

56. Benchmarking energy and water efficiency in New Zealand wine production: eco-verification and incentivising improvement using the New Zealand Sustainability Dashboard

57. Environmental impact in floriculture: LCA approach at farm level

J.E. Bonaguro | L. Coletto | B. Samuele | G. Zanin | P. Sambo

58. Effects of using raw and composted manures on nitrous oxide emissions: a review

J. Biala | D.W. Rowlings | D. De Rosa | P. Grace

59. Negotiating the problems of irrigation through social learning based around an irrigator code of practice

R.J. Stirzaker | M. Cutting

60. Market oriented assessment of the environmental impact of the New Zealand kiwifruit value chain

A.D. Mowat

61. Eco-efficiency of organic and integrated kiwifruit production

K. Müller | M. Deurer | B.E. Clothier | A. Holmes

62. Carbon budget of a temperate-climate vineyard –  a green future for viticulture?

F. Meggio | A. Pitacco

63. Quantifying the potential contribution of soil carbon to orchard carbon footprints