Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Abscission Processes in Horticulture and Non-Destructive Assessment of Fruit Attributes > Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption

Articles

Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption

Article number

1119_31

Pages

219 – 226

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Abscission Processes in Horticulture and Non-Destructive Assessment of Fruit Attributes

Authors

C.H. Crisosto, G.M. Crisosto, J.R. Bermejo

Keywords

fruit physiological concepts, consumer quality, in-store consumer tests, ripening, dry matter, flesh color

Full text

https://doi.org/10.17660/ActaHortic.2016.1119.31

Online Articles (45)

1. Managing fruit abscission in apple

T.L. Robinson | A.N. Lakso | D. Greene | G. Reginato | A. De R. Rufato

2. The photosynthesis inhibitor Metamitron is an effective fruitlet thinner for ‘Gala’ apple in the warm climate of Israel

R.A. Stern

3. Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown ‘Cripps Pink’ and ‘Gala’ apples

M.M. Alrashedi | Z. Singh

4. Post-bloom thinning with 6-benzyladenine improves apple fruit quality

S.A. Bound

5. The action of aminoethoxyvinylglycine (AVG) on apple (‘Maxi Gala’) leaf abscission in plants infected by Glomerella leaf spot (Colletotrichum gloesporioides)

G. de A. Meyer | L. Rufato | R.M.V. Sanhueza | A. De R. Rufato

6. Does the rootstock affect alternate bearing of apple tree?

D. Kviklys | A. Čeidaitė | J. Lanauskas | N. Uselis | G. Samuolienė

7. Does carbohydrate availability play a role in sweet cherry fruitlet abscission?

J.E. Jones | E. Mertes | D.C. Close

8. Effect of environment on citrus fruit abscission and maturation

9. Secondary abscission zones: understanding the molecular mechanisms triggering stylar abscission in citrus

L.H. Estornell | M.D. Gómez | M.A. Pérez-Amador | M. Talón | F.R. Tadeo

10. Proposed physiological mechanism of mango fruitlet abscission

M.H. Hagemann | P. Winterhagen | M.G. Roemer | M. Hegele | J.N. Wünsche

11. β-glucanase and polygalacturonase activities are different in longkong (Lansium domesticum Corr.) fruit at two separation positions

P. Taesakul | J. Siriphanich

12. Uapaca kirkiana phenological phases and effect of fruit thinning on fruit traits in Malawi

S.A. Mng'omba | G. Sileshi | B.I. Nyoka

13. A phenotypic test for delay of abscission and non-abscission oil palm fruit and validation by abscission marker gene expression analysis

14. Postharvest needle abscission responses of balsam fir (Abies balsamea L.) to foliar application of naphthalene acetic acid

R.R. Lada | A. Thiagarajan | A. Havard

15. Physiology of postharvest needle abscission in balsam fir: water quality modulates postharvest needle abscission

R.R. Lada | M.T. MacDonald | R.R. West

16. Status and future of magnetic resonance imaging sensors for in-line assessment and sorting of fruit

M.J. McCarthy | L. Zhang | K.L. McCarthy | T. Coulthard

17. Development of an optical coherence tomography image analysis method to characterise cellular structure of kiwifruit

18. Non-destructive quantification of pomegranate internal quality structures using X-ray computed tomography

L.S. Magwaza | U.L. Opara

19. Detection of attribute XXX in fruit YYY using NIRS

K.B. Walsh

20. Non-destructive assessment of pulp colour in mangoes by time-resolved reflectance spectroscopy: problems and solutions

A. Rizzolo | M. Vanoli | L. Spinelli | A. Torricelli

21. The impact of lamp environment on prediction of peach TSS content

C.J. Hayes | K.B. Walsh | C.V. Greensill

22. Comparison of firmness meters for measuring ‘Hass’ avocado fruit firmness

M. Mazhar | D. Joyce | A. Lisle | R. Collins | P. Hofman

23. Non-destructive determination of fruit maturity by a resonant vibration technique

N. Sakurai | S. Terasaki | H. Akimoto

24. Automated online detection of granulation in oranges using X-ray radiographs

25. The estimation of the health status of plants and fruit by fluorescence approaches: a short review

R. Valcke

26. Evaluation of fringe projection as a method to provide information about horticultural product surfaces

A.R. East | C. Bloomfield | X. Trejo Araya | J.A. Heyes

27. Fruit maturity affects fruit quality and bioactive compound accumulation in peach

K. Gasic | A. Abdelghafar | G. Reighard | J. Windham | M. Ognjanov

28. The evolution of spectrophotometers used in fruit quality assessment

K.B. Walsh

29. Spectrophotometer aging and prediction of total soluble solids

U.K. Acharya | P.P. Subedi | K.B. Walsh

30. Fruit internal defect sorting: rejection makes the rest the best

B.P. Khatiwada | K.B. Walsh | P.P. Subedi

31. Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption

C.H. Crisosto | G.M. Crisosto | J.R. Bermejo

32. Non-destructive maturity assessment of ‘Empire’ apples treated with preharvest inhibitors of ethylene perception and production with a delta absorbance (DA) meter

F.C. Doerflinger | J.F. Nock | Y. Al Shoffe | X. Shao | C.B. Watkins

33. Influence of crop load and canopy position on fruit maturity and quality in nectarine

A. Ceccarelli | G. Costa | D. Stefanelli | J. Lopresti | B. Tomkins

34. Visible spectroscopy I_AD measures in apple: impact of stress and shading on maturity indexing

P.M.A. Toivonen | C. Lu | B. Lannard

35. Non-destructive analysis of α-farnesene and conjugated trienols in apples using near-infrared spectroscopy

36. Discrimination between Myrciaria jaboticaba (‘Sabará’) and Myrciaria cauliflora (‘Açú’) fruit using CIE colour parameters and near-infrared spectroscopy

T.B. Morgenstern | L.C. Cunha Júnior | N.C.T. Mariani | V. Nardini | G.H.A. Teixeira

37. Estimation of fruit maturation and ripening using spectral indices

U.K. Acharya | P.P. Subedi | K.B. Walsh | W.B. McGlasson

38. In-field monitoring of mango fruit dry matter for maturity estimation

K.B. Walsh | P.P. Subedi

39. Comparison between an acoustic firmness sensor and a near-infrared spectrometer in segregation of kiwifruit for storage potential

40. Decision support systems using models of fruit quality variability

R.B. Jordan | M.P.F. Loeffen

41. Vanilla content evaluation in cured bean by near-infrared technique

T. Wongsheree | R. Rittiron | C. Wongs-Aree | T. Thongtheing

42. Carotenoid content and pulp colour non-destructively measured by time-resolved reflectance spectroscopy in different cultivars of Brazilian mangoes

M. Vanoli | A. Rizzolo | L. Spinelli | S. Azzollini | A. Torricelli

43. Study of tomato maturity using nuclear magnetic resonance relaxometry and imaging

L. Zhang | K.L. McCarthy | M.J. McCarthy

44. Using the soluble solids accumulation in tomatoes from fruit setting until harvest for the construction of a predictive model by hand-held NIR Spectroscopy

C. Camps | L. Deltheil | C. Gilli | C. Carlen

45. Use of non-destructive devices to support pre- and postharvest fruit management

G. Costa | S. Vidoni | L. Rocchi