Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Abscission Processes in Horticulture and Non-Destructive Assessment of Fruit Attributes > In-field monitoring of mango fruit dry matter for maturity estimation

Articles

In-field monitoring of mango fruit dry matter for maturity estimation

Article number

1119_38

Pages

273 – 278

Language

English

Abstract

The use of a short wave near infrared spectroscopic instrument for estimation of mango fruit DM on tree, as a support in the decision to harvest, was confirmed.
The technique was robust in face of change in ambient temperature and light.
Agronomic treatments of water stress and fruit removal are recommended for fruit DM increase.
The DA meter reading was not a useful measure of mango fruit maturity.
Sampling of areas of the fruit with less chlorophyll is recommended, to allow change in chlorophyll levels to be monitored.

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Abscission Processes in Horticulture and Non-Destructive Assessment of Fruit Attributes

Authors

K.B. Walsh, P.P. Subedi

Keywords

non-invasive, NIR spectroscopy, Nirvana, maturity, harvest decision, Herschel region

Full text

https://doi.org/10.17660/ActaHortic.2016.1119.38

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