Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): V World Congress on Medicinal and Aromatic Plants and International Symposium on Plants, as Factories of Natural Substances, Edible and Essential Oils > Use of plant extracts and essential oils in modern plant protection

Articles

Use of plant extracts and essential oils in modern plant protection

Article number

1125_47

Pages

361 – 368

Language

English

Abstract

World standards have become less tolerant of toxic pesticide residues, especially regarding fruit and vegetables.
The plant kingdom is the storage centre for diversified secondary metabolites that are synthesized by the plants themselves and used as defensive weapons against pest attack.
Plant essential oils exhibit biological activity against a wide spectrum of plant pests and may act as repellents and deterrents/antifeedants, fumigants, contact insecticides, attractants as well as potentially affecting their growth rate and reproduction.

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): V World Congress on Medicinal and Aromatic Plants and International Symposium on Plants, as Factories of Natural Substances, Edible and Essential Oils

Authors

V. Sergeeva

Keywords

essential oils, cooking oils, biopesticides, pest control, commercialization

Full text

https://doi.org/10.17660/ActaHortic.2016.1125.47

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47. Use of plant extracts and essential oils in modern plant protection

V. Sergeeva

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