Home > XVIII International Symposium on Horticultural Economics and Management > Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

Articles

Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

Article number

1132_12

Pages

89 – 96

Language

English

Abstract

Publication

XVIII International Symposium on Horticultural Economics and Management

Authors

W. Bokelmann, Z. Ferenczi, E. Gevorgyan

Keywords

food security, malnutrition, hidden hunger, horticulture, African indigenous vegetables, Kenya

Full text

https://doi.org/10.17660/ActaHortic.2016.1132.12

Online Articles (26)

1. Domestic and imported fruit consumption frequency among urban dwellers in Ghana

S. Wang | W.J. Florkowski | D.B. Sarpong | M.S. Chinnan | A.V.A. Resurreccion

2. Perceived advantages and barriers of buying cut flowers online

C. Schettler | M. Rombach | V. Bitsch

3. Determination of part-worth-utilities of food-labels using the choice-based-conjoint-analysis using the example of tomatoes in Germany

S. Meyerding

4. Nudging fruit consumption at 11 university canteens in Berlin

A. Bender | K.-W. Brandenburg | K. Reincke | W. Bokelmann

5. Poland’s apple sector and the embargo on fruit exports to Russia

A.M. Klepacka | W.J. Florkowski

6. Determinants of import demand for Egyptian potatoes in Germany and the United Kingdom

A. Abu Hatab | Y. Surry

7. Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

B. Özkan | E. Ilbasmıs | R.G. Brumfield

8. Lehman shock and the flower bulb industry in Japan and the Netherlands

Y. Niisato | T. Takeda

9. Comparative advantages and EU accession: the case of the NMS vegetables sector

A. Jámbor | I. Ehret-Berczi

10. Crossing the chasm in Dutch greenhouse horticulture: the case of the New Cultivation concept

J.S. Buurma | P.X. Smit

11. The positive impacts on Turkish women farmers of an all-female agriculture and business management training pilot program

R.G. Brumfield | B. Özkan | J. Carleo

12. Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

W. Bokelmann | Z. Ferenczi | E. Gevorgyan

13. Integrating responsibility within food supply chains – a conceptual model

J. Jacob-John | N.K. Veerapa

14. Implementing technology to improve stakeholder fairness perception

R. Paul | J. Jacob-John

15. Management systems of flower-themed tourism in China: a value chain analysis

W.Z. Zhou | Y.Y. Xu | Z.C. Zhou

16. Sustainable production of indigenous vegetables for food security: evidence from HORTINLEA survey in Kenya

S.W. Kebede | W. Bokelmann

17. A typology of online flower shops on the German market

M. Rombach | V. Bitsch

18. Competition on a local market – a historical study of market gardens in Stockholm

I. Olausson

19. Hail risk management in fruit production: anti-hail net versus hail insurance in Germany

M. Gandorfer | A. Hartwich | V. Bitsch

20. Reasons for low level of organic vegetable production in Finland

A. Koivisto | S. Iivonen | H.-M. Väisänen | T. Mattila | P. Kivijärvi

21. Effects of early shading of roots of asparagus (Asparagus officinalis L.) on harvesting time, spring yield and farm income in Republic of Korea

H.T. Seo | Y.J. Kim | E.H. Jang | D.K. Hong | H.M. Kang

22. Tracking losses in floriculture crop production

P.R. Fisher | J.C. Vallejo | A.W. Hodges | C.R. Hall

23. Dumpster diving in Germany

M. Rombach | V. Bitsch | A. Nellen | M. Salomon

24. Food movements and food waste in Germany: Slow Food members’ perspectives

M. Rombach | A. Nellen | V. Bitsch

25. Climate-friendly food choices regarding fruit and vegetables: how German consumers perceive their competency and what supporting measures they would prefer

A. Klein | K. Menrad

26. Climate labelling and the importance of increased vegetable consumption

L. Ekelund | S. Spendrup