Home > XVIII International Symposium on Horticultural Economics and Management > Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

Articles

Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

Article number

1132_7

Pages

49 – 54

Language

English

Abstract

Publication

XVIII International Symposium on Horticultural Economics and Management

Authors

B. Özkan, E. Ilbasmıs, R.G. Brumfield

Keywords

exports, marketing, produce, fruits, vegetables, case study

Full text

https://doi.org/10.17660/ActaHortic.2016.1132.7

Online Articles (26)

1. Domestic and imported fruit consumption frequency among urban dwellers in Ghana

S. Wang | W.J. Florkowski | D.B. Sarpong | M.S. Chinnan | A.V.A. Resurreccion

2. Perceived advantages and barriers of buying cut flowers online

C. Schettler | M. Rombach | V. Bitsch

3. Determination of part-worth-utilities of food-labels using the choice-based-conjoint-analysis using the example of tomatoes in Germany

S. Meyerding

4. Nudging fruit consumption at 11 university canteens in Berlin

A. Bender | K.-W. Brandenburg | K. Reincke | W. Bokelmann

5. Poland’s apple sector and the embargo on fruit exports to Russia

A.M. Klepacka | W.J. Florkowski

6. Determinants of import demand for Egyptian potatoes in Germany and the United Kingdom

A. Abu Hatab | Y. Surry

7. Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

B. Özkan | E. Ilbasmıs | R.G. Brumfield

8. Lehman shock and the flower bulb industry in Japan and the Netherlands

Y. Niisato | T. Takeda

9. Comparative advantages and EU accession: the case of the NMS vegetables sector

A. Jámbor | I. Ehret-Berczi

10. Crossing the chasm in Dutch greenhouse horticulture: the case of the New Cultivation concept

J.S. Buurma | P.X. Smit

11. The positive impacts on Turkish women farmers of an all-female agriculture and business management training pilot program

R.G. Brumfield | B. Özkan | J. Carleo

12. Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

W. Bokelmann | Z. Ferenczi | E. Gevorgyan

13. Integrating responsibility within food supply chains – a conceptual model

J. Jacob-John | N.K. Veerapa

14. Implementing technology to improve stakeholder fairness perception

R. Paul | J. Jacob-John

15. Management systems of flower-themed tourism in China: a value chain analysis

W.Z. Zhou | Y.Y. Xu | Z.C. Zhou

16. Sustainable production of indigenous vegetables for food security: evidence from HORTINLEA survey in Kenya

S.W. Kebede | W. Bokelmann

17. A typology of online flower shops on the German market

M. Rombach | V. Bitsch

18. Competition on a local market – a historical study of market gardens in Stockholm

I. Olausson

19. Hail risk management in fruit production: anti-hail net versus hail insurance in Germany

M. Gandorfer | A. Hartwich | V. Bitsch

20. Reasons for low level of organic vegetable production in Finland

A. Koivisto | S. Iivonen | H.-M. Väisänen | T. Mattila | P. Kivijärvi

21. Effects of early shading of roots of asparagus (Asparagus officinalis L.) on harvesting time, spring yield and farm income in Republic of Korea

H.T. Seo | Y.J. Kim | E.H. Jang | D.K. Hong | H.M. Kang

22. Tracking losses in floriculture crop production

P.R. Fisher | J.C. Vallejo | A.W. Hodges | C.R. Hall

23. Dumpster diving in Germany

M. Rombach | V. Bitsch | A. Nellen | M. Salomon

24. Food movements and food waste in Germany: Slow Food members’ perspectives

M. Rombach | A. Nellen | V. Bitsch

25. Climate-friendly food choices regarding fruit and vegetables: how German consumers perceive their competency and what supporting measures they would prefer

A. Klein | K. Menrad

26. Climate labelling and the importance of increased vegetable consumption

L. Ekelund | S. Spendrup