Home > VIII International Symposium on Light in Horticulture > End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks

Articles

End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks

Article number

1134_22

Pages

163 – 170

Language

English

Abstract

Publication

VIII International Symposium on Light in Horticulture

Authors

T. Eguchi, R. Hernández, C. Kubota

Keywords

edema, LED, light quality, oedema, Solanum lycopersicum, transplants

Full text

https://doi.org/10.17660/ActaHortic.2016.1134.22

Online Articles (56)

1. Toward an optimal spectral quality for plant growth and development: the importance of radiation capture

B. Bugbee

2. Green light control of anthocyanin production in microgreens

S.D. Carvalho | K.M. Folta

3. Plant growth control by light spectrum: fact or fiction?

W. van Ieperen

4. UV LEDs in horticulture: from biology to application

J.J. Wargent

5. Growth control of ornamental and bedding plants by manipulation of photoperiod and light quality

K.-J. Bergstrand | H. Asp | H.K. Schüssler

6. Investigating reciprocity of intensity and duration of photoperiodic lighting to regulate flowering of long-day plants

M.G. Blanchard | E.S. Runkle

7. Using ultraviolet-C (UV-C) irradiation on greenhouse ornamental plants for growth regulation

M.P. Bridgen

8. In search of an optimized supplemental lighting spectrum for greenhouse tomato production with intracanopy lighting

C. Gómez | C.A. Mitchell

9. Effect of intracanopy lighting and/or root-zone temperature on high-wire tomato production under supra-optimal air temperature

C. Gómez | M. Clark | C.A. Mitchell

10. Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse

11. Effects of plasma vs. high pressure sodium lamps on plant growth, fruit yield and quality in greenhouse cucumber production

X. Guo | X. Hao | J.M. Zheng | C. Little | S. Khosla

12. Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting

X. Guo | X. Hao | J.M. Zheng | C. Little | S. Khosla

13. Far-red LEDs improve fruit production in greenhouse tomato grown under high-pressure sodium lighting

X. Hao | C. Little | J.M. Zheng | R. Cao

14. Genotype and lighting environment impact petal tissue pigmentation in Tagetes tenuifolia

D. Kopsell | C. Belisle | H. Lowery | C. Whitlock | C.E. Sams

15. Comparison of HPS lighting and hybrid lighting with top HPS and intra-canopy LED lighting for high-wire mini-cucumber production

K.G.S. Kumar | X. Hao | S. Khosla | X. Guo | N. Bennett

16. The added value of LED assimilation light in combination with high pressure sodium lamps in protected tomato crops in Belgium

R. Moerkens | W. Vanlommel | R. Vanderbruggen | T. Van Delm

17. Using different ratios of red and blue LEDs to improve the growth of strawberry plants

M.T. Naznin | M. Lefsrud | V. Gravel | X. Hao

18. Initial studies on increasing garlic bulb size through night-break treatment in the Philippines

R.E.G. Ragas | C.F.C. Guittap | F.B. Bongat | J.T. Lee | E.T. Rasco Jr.

19. Light quality impacts on growth, flowering, mineral uptake and petal pigmentation of marigold

C.E. Sams | D. Kopsell | R.C. Morrow

20. Advancing the strawberry season in Belgian glasshouses with supplemental assimilation lighting

T. Van Delm | P. Melis | K. Stoffels | R. Vanderbruggen | W. Baets

21. The effect of diurnal light intensity distribution on plant productivity in a controlled environment

G.M. Bochenek | I. Fällström

22. End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks

T. Eguchi | R. Hernández | C. Kubota

23. Timing of blue and red light exposure and CPPU application during the raising of seedlings can control flowering timing of petunia

N. Fukuda | H. Oba | D. Mizuta | H. Yoshida | J.E. Olsen

24. Effect of UV light on phytochemical accumulation and expression of anthocyanin biosynthesis genes in red leaf lettuce

E. Goto | K. Hayashi | S. Furuyama | S. Hikosaka | Y. Ishigami

25. Productivity and photosynthetic characteristics of heat-resistant and heat-sensitive recombinant inbred lines (RILs) of Lactuca sativa in response to different durations of LED lighting

J. He | S.M. Kong | T.W. Choong | L. Qin

26. Growth and morphology of vegetable seedlings under different blue and red photon flux ratios using light-emitting diodes as sole-source lighting

R. Hernández | T. Eguchi | C. Kubota

27. In vitro organogenesis of Anoectochilus formosanaus under different sources of lights

S.M. Haque | S.J. Nahar | K. Shimasaki

28. Effects of pulsed lighting based light-emitting diodes on the growth and photosynthesis of lettuce leaves

M. Kanechi | A. Maekawa | Y. Nishida | E. Miyashita

29. Growth chambers on the International Space Station for large plants

G.D. Massa | R.M. Wheeler | R.C. Morrow | H.G. Levine

30. Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties

M.T. Naznin | M. Lefsrud | V. Gravel | X. Hao

31. Lettuce growth and quality optimization in a plant factory

32. Effects of light quality on the growth and essential oil production in Mexican mint

A. Noguchi | W. Amaki

33. Effects of red, blue, and white LED irradiation on root and shoot development of Calibrachoa cuttings in comparison to high pressure sodium lamps

S. Olschowski | E.-M. Geiger | J.V. Herrmann | G. Sander | H. Grüneberg

34. Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes

35. Investigating the merit of including far-red radiation in the production of ornamental seedlings grown under sole-source lighting

Y. Park | E.S. Runkle

36. Regulating flower and tuber formation in potato with light spectrum and day length

37. Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions

38. Comparison of energy consumption: greenhouses and plant factories

K. Harbick | L.D. Albright

39. Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO₂ enrichment

H. Yoshida | K. Sekiguchi | L. Okushima | S. Sase | N. Fukuda

40. Efficiency of plastic cover types on essential oil composition and vegetative growth of dill (Anethum graveolens L.)

S.M. Hassan | Z.A. Abd Alhafez

41. Evaluation of diffusing properties of greenhouse covering materials

S. Hemming | G.L.A.M. Swinkels | A.J. van Breugel | V. Mohammadkhani

42. Protective rain shields alter leaf microclimate and photosynthesis in organic apple production

K.H. Kjaer | K.K. Petersen | M. Bertelsen

43. The wonders of yellow netting

Y. Shahak | Y. Kong | K. Ratner

44. The effects of UV radiation on arthropods: a review of recent publications (2010-2015)

D. Ben-Yakir | A. Fereres

45. Ambient UV manipulation in greenhouses: plant responses and insect pest management in cucumber

E. Elfadly | H. Abd El-Aal | A. Rizk | W. Sobeih

46. Illuminating tomato fruit enhances fruit vitamin C content

47. Effects of pre- and postharvest lighting on quality and shelf life of fresh-cut lettuce

E.J. Woltering | I.M. Witkowska

48. LED spectrum optimisation using steady-state fluorescence gains

L. Ahlman | D. Bånkestad | T. Wik

49. Exploring the dynamics of remotely detected fluorescence transients from basil as a potential feedback for lighting control in greenhouses

A.-M. Carstensen | T. Wik | D. Bånkestad | T. Pocock

50. Light quality and adventitious rooting: a mini-review

A. Christiaens | B. Gobin | M.C. Van Labeke

51. Reducing the carbon footprint of greenhouse grown crops: re-designing LED-based production systems

J.A. Dieleman | P.H.B. de Visser | P.C.M. Vermeulen

52. Does supplemental lighting make sense for my crop? – empirical evaluations

C. Kubota | M. Kroggel | A.J. Both | J.F. Burr | M. Whalen

53. Light-emitting diode technology status and directions: opportunities for horticultural lighting

P.M. Pattison | J.Y. Tsao | M.R. Krames

54. Using chlorophyll fluorescence to control lighting in controlled environment agriculture

55. Evaluating operating characteristics of light sources for horticultural applications

C. Wallace | A.J. Both

56. Seven dimensions of light in regulating plant growth

Yong Xu