Home > VIII International Symposium on Light in Horticulture > Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO2 enrichment

Articles

Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO₂ enrichment

Article number

1134_39

Pages

293 – 300

Language

English

Abstract

Publication

VIII International Symposium on Light in Horticulture

Authors

H. Yoshida, K. Sekiguchi, L. Okushima, S. Sase, N. Fukuda

Keywords

antioxidant, blue light, CO₂ enrichment, polyphenol, LED, red light

Full text

https://doi.org/10.17660/ActaHortic.2016.1134.39

Online Articles (56)

1. Toward an optimal spectral quality for plant growth and development: the importance of radiation capture

B. Bugbee

2. Green light control of anthocyanin production in microgreens

S.D. Carvalho | K.M. Folta

3. Plant growth control by light spectrum: fact or fiction?

W. van Ieperen

4. UV LEDs in horticulture: from biology to application

J.J. Wargent

5. Growth control of ornamental and bedding plants by manipulation of photoperiod and light quality

K.-J. Bergstrand | H. Asp | H.K. Schüssler

6. Investigating reciprocity of intensity and duration of photoperiodic lighting to regulate flowering of long-day plants

M.G. Blanchard | E.S. Runkle

7. Using ultraviolet-C (UV-C) irradiation on greenhouse ornamental plants for growth regulation

M.P. Bridgen

8. In search of an optimized supplemental lighting spectrum for greenhouse tomato production with intracanopy lighting

C. Gómez | C.A. Mitchell

9. Effect of intracanopy lighting and/or root-zone temperature on high-wire tomato production under supra-optimal air temperature

C. Gómez | M. Clark | C.A. Mitchell

10. Effect of LED interlighting combined with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial greenhouse

11. Effects of plasma vs. high pressure sodium lamps on plant growth, fruit yield and quality in greenhouse cucumber production

X. Guo | X. Hao | J.M. Zheng | C. Little | S. Khosla

12. Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting

X. Guo | X. Hao | J.M. Zheng | C. Little | S. Khosla

13. Far-red LEDs improve fruit production in greenhouse tomato grown under high-pressure sodium lighting

X. Hao | C. Little | J.M. Zheng | R. Cao

14. Genotype and lighting environment impact petal tissue pigmentation in Tagetes tenuifolia

D. Kopsell | C. Belisle | H. Lowery | C. Whitlock | C.E. Sams

15. Comparison of HPS lighting and hybrid lighting with top HPS and intra-canopy LED lighting for high-wire mini-cucumber production

K.G.S. Kumar | X. Hao | S. Khosla | X. Guo | N. Bennett

16. The added value of LED assimilation light in combination with high pressure sodium lamps in protected tomato crops in Belgium

R. Moerkens | W. Vanlommel | R. Vanderbruggen | T. Van Delm

17. Using different ratios of red and blue LEDs to improve the growth of strawberry plants

M.T. Naznin | M. Lefsrud | V. Gravel | X. Hao

18. Initial studies on increasing garlic bulb size through night-break treatment in the Philippines

R.E.G. Ragas | C.F.C. Guittap | F.B. Bongat | J.T. Lee | E.T. Rasco Jr.

19. Light quality impacts on growth, flowering, mineral uptake and petal pigmentation of marigold

C.E. Sams | D. Kopsell | R.C. Morrow

20. Advancing the strawberry season in Belgian glasshouses with supplemental assimilation lighting

T. Van Delm | P. Melis | K. Stoffels | R. Vanderbruggen | W. Baets

21. The effect of diurnal light intensity distribution on plant productivity in a controlled environment

G.M. Bochenek | I. Fällström

22. End-of-day far-red lighting combined with blue-rich light environment to mitigate intumescence injury of two interspecific tomato rootstocks

T. Eguchi | R. Hernández | C. Kubota

23. Timing of blue and red light exposure and CPPU application during the raising of seedlings can control flowering timing of petunia

N. Fukuda | H. Oba | D. Mizuta | H. Yoshida | J.E. Olsen

24. Effect of UV light on phytochemical accumulation and expression of anthocyanin biosynthesis genes in red leaf lettuce

E. Goto | K. Hayashi | S. Furuyama | S. Hikosaka | Y. Ishigami

25. Productivity and photosynthetic characteristics of heat-resistant and heat-sensitive recombinant inbred lines (RILs) of Lactuca sativa in response to different durations of LED lighting

J. He | S.M. Kong | T.W. Choong | L. Qin

26. Growth and morphology of vegetable seedlings under different blue and red photon flux ratios using light-emitting diodes as sole-source lighting

R. Hernández | T. Eguchi | C. Kubota

27. In vitro organogenesis of Anoectochilus formosanaus under different sources of lights

S.M. Haque | S.J. Nahar | K. Shimasaki

28. Effects of pulsed lighting based light-emitting diodes on the growth and photosynthesis of lettuce leaves

M. Kanechi | A. Maekawa | Y. Nishida | E. Miyashita

29. Growth chambers on the International Space Station for large plants

G.D. Massa | R.M. Wheeler | R.C. Morrow | H.G. Levine

30. Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties

M.T. Naznin | M. Lefsrud | V. Gravel | X. Hao

31. Lettuce growth and quality optimization in a plant factory

32. Effects of light quality on the growth and essential oil production in Mexican mint

A. Noguchi | W. Amaki

33. Effects of red, blue, and white LED irradiation on root and shoot development of Calibrachoa cuttings in comparison to high pressure sodium lamps

S. Olschowski | E.-M. Geiger | J.V. Herrmann | G. Sander | H. Grüneberg

34. Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes

35. Investigating the merit of including far-red radiation in the production of ornamental seedlings grown under sole-source lighting

Y. Park | E.S. Runkle

36. Regulating flower and tuber formation in potato with light spectrum and day length

37. Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions

38. Comparison of energy consumption: greenhouses and plant factories

K. Harbick | L.D. Albright

39. Increase in chlorogenic acid concentration in lettuce by overnight supplemental lighting and CO₂ enrichment

H. Yoshida | K. Sekiguchi | L. Okushima | S. Sase | N. Fukuda

40. Efficiency of plastic cover types on essential oil composition and vegetative growth of dill (Anethum graveolens L.)

S.M. Hassan | Z.A. Abd Alhafez

41. Evaluation of diffusing properties of greenhouse covering materials

S. Hemming | G.L.A.M. Swinkels | A.J. van Breugel | V. Mohammadkhani

42. Protective rain shields alter leaf microclimate and photosynthesis in organic apple production

K.H. Kjaer | K.K. Petersen | M. Bertelsen

43. The wonders of yellow netting

Y. Shahak | Y. Kong | K. Ratner

44. The effects of UV radiation on arthropods: a review of recent publications (2010-2015)

D. Ben-Yakir | A. Fereres

45. Ambient UV manipulation in greenhouses: plant responses and insect pest management in cucumber

E. Elfadly | H. Abd El-Aal | A. Rizk | W. Sobeih

46. Illuminating tomato fruit enhances fruit vitamin C content

47. Effects of pre- and postharvest lighting on quality and shelf life of fresh-cut lettuce

E.J. Woltering | I.M. Witkowska

48. LED spectrum optimisation using steady-state fluorescence gains

L. Ahlman | D. Bånkestad | T. Wik

49. Exploring the dynamics of remotely detected fluorescence transients from basil as a potential feedback for lighting control in greenhouses

A.-M. Carstensen | T. Wik | D. Bånkestad | T. Pocock

50. Light quality and adventitious rooting: a mini-review

A. Christiaens | B. Gobin | M.C. Van Labeke

51. Reducing the carbon footprint of greenhouse grown crops: re-designing LED-based production systems

J.A. Dieleman | P.H.B. de Visser | P.C.M. Vermeulen

52. Does supplemental lighting make sense for my crop? – empirical evaluations

C. Kubota | M. Kroggel | A.J. Both | J.F. Burr | M. Whalen

53. Light-emitting diode technology status and directions: opportunities for horticultural lighting

P.M. Pattison | J.Y. Tsao | M.R. Krames

54. Using chlorophyll fluorescence to control lighting in controlled environment agriculture

55. Evaluating operating characteristics of light sources for horticultural applications

C. Wallace | A.J. Both

56. Seven dimensions of light in regulating plant growth

Yong Xu