Home > VII International Symposium on Edible Alliaceae > Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity

Articles

Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity

Article number

1143_39

Pages

277 – 290

Language

English

Abstract

Publication

VII International Symposium on Edible Alliaceae

Authors

V.C. Soto, R.E. González, M.M. Sance, C.R. Galmarini

Keywords

antioxidant capacity, garlic, onion, spectrophotometry, HPLC, free radical

Full text

https://doi.org/10.17660/ActaHortic.2016.1143.39

Online Articles (49)

1. Lessons from 25 years of genetic mapping in onion, where next?

M.J. Havey

2. Genetic regulation of day length adaptation and bulb formation in onion (Allium cepa L.)

M.H.A. Rashid | A.J. Massiah | B. Thomas

3. Selection for resistance and histopathological relationships in the onion ‘Regia’ against downy mildew (Peronospora destructor)

G.A. Galván | M. Arias | N. Curbelo | S. Peluffo | P.H. González

4. Meiosis in Persian leek Allium ampeloprasum ssp. persicum

J. Panahandeh

5. Onion breeding in Kazakhstan

B.M. Amirov | V.O. Alpysbaeva | O.S. Vodyanova | G.M. Ibragimova | T.E. Aitbayev

6. Recent aspects of Allium cryopreservation in the federal German genebank

E.R.J. Keller | A. Senula

7. Development of onion cropping methods and breeding of short day cultivars for early shipment in Hokkaido, Japan

8. Research on nematodes on onion in Karaman in Turkey

E. Yavuzaslanoglu | A. Dikici | I.H. Elekcioglu

9. In vitro propagation of leek (Allium ampeloprasum L.)

A. Kaska | S. Yildirim | B. Top | F. Celebi-Toprak | A.R. Alan

10. Development of photo and thermo- insensitive cultivars of short day onion in India

V. Mahajan | A.J. Gupta

11. Responses of four shallot (Allium cepa L. Aggregatum Group) cultivars to moler disease (Fusarium spp.) after bulb treatment

12. Genetic diversity of Niger onions (Allium cepa L.) assessed by simple sequence repeat markers (SSR)

R. Abdou | Y. Bakasso | M. Saadou | J.P. Baudoin | O.J. Hardy

13. Bioactive compound and health-promoting properties of Allium roseum L., a wild edible endemic species in North Africa: a review

H. Najjaa | M. Neffati

14. Wild populations of Allium roseum L. (Alliaceae) in Tunisia: germination strategies, genetic diversity and morpho-phenological variability

M. Neffati

15. Improved in vitro culture and multiplication of different Allium hirtifolium Bioss. ecotypes

J. Panahandeh | N. Farhadi | A.R. Motallebi-Azar | S. Alizadeh

16. Ecophysiological groups of garlic cultivars: the updated Argentinean classification

J.A. Portela | S. Lanzavechia | A.M. Lopez | J.L. Burba

17. Sirmo (Allium spp.), wild herb species used in herby cheese

O. Guldigen | S. Sensoy

18. Effect of storage on quality features of local onion landrace ‘Vatikiotiko’

19. Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp. rotundum by using the infrared spectroscopy technique

B. Tasci | H. Kutuk | I. Koca

20. Garlic as a functional food

I. Koca | B. Tasci

21. Mineral composition of leek

I. Koca | B. Tasci

22. Use of Allium scorodoprasum L. subsp. rotundum as food

B. Tasci | I. Koca

23. Production of certified onion seeds in Uruguay: an experience of governmental-private articulation

S. Peluffo | H.G. Idiarte | G.A. Galván | A. Hirczak

24. Assessment of onion breeding selections in storage

B.M. Amirov | Z.S. Amirova | U.A. Manabaeva | K.R. Zhasybaeva

25. Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey

B. Tuncer | M. Firat | F. Yarali | G. Sarikamis

26. Effects of salt stress on some physiological parameters and mineral element contents of onion (Allium cepa L.) plants

F. Hanci | E. Cebeci | E. Uysal | H.Y. Dasgan

27. Effect of inorganic fertilizers in combination with biogas slurry and compost on production and quality of white onion (Allium cepa L.)

V.K. Borole | A.V. Dhake | P.C. Suryawanshi | D.G. Patil

28. Biological and molecular characterization of Garlic virus D and its effects on yields of garlic

M.G. Celli | M.C. Perotto | D. Buraschi | V.C. Conci

29. Antioxidant properties of green Allium vegetables

I. Koca | B. Tekguler | A.F. Koca

30. Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey

I. Koca | B. Tekguler | H.I. Odabas

31. Evaluation of nitrate and nitrite contents of some alliums

I. Koca | B. Tekguler | A.F. Koca

32. Some physical and chemical characteristics of Taşköprü and Chinese black garlics

I. Koca | B. Tekguler | A.F. Koca

33. Genetic diversity evaluations in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies

F. Hanci | A.F. Gokce

34. Effects of nitrogen fertilization and bulb spacing on ‘Saggai Red’ onion seed production in Berber area of River Nile State, Sudan

S.I. El Abas | A.M. Ali | O.E. Mohamed | A.H. Nourai

35. Genetic profile of local shallot cultivars collected in Samosir Island based on simple sequence repeats (SSR) analysis

I.M. Hidayat | R. Rosliani | R. Reflinur | W. Enggarini

36. The use of thin cell layer (TCL) explants in micropropagation of shallot (Allium ascalonicum L.)

I.M. Hidayat

37. Molecular characterization of CMS lines in short-day white onions

38. Identification of bulbing related genes in short day, non vernalization requiring onion

V.S. Dalvi | Y.A. Patil | B. Krishna | P.V. Sane | A.P. Sane

39. Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity

V.C. Soto | R.E. González | M.M. Sance | C.R. Galmarini

40. Aroma components of green körmen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants

I. Koca | B. Karadeniz | B. Tekguler

41. Two antoxidant elements of Allium vegetables: germanium and selenium

A.F. Koca | I. Koca | B. Tekguler

42. Breeding white onion varieties for processing under short day conditions of India

V. Mahajan | A.J. Gupta

43. Allium spp. toxicosis in small animals: a case report

F. Altinok-Yipel | M. Yipel | I.O. Tekeli

44. Spatial phytohormone profile of stored bulbs

K. Cools | M.C. Alamar | L.A. Terry | G.A. Chope

45. Nutrient budgeting of shallot (Allium cepa L. Aggregatum group) in Central and East Java, Indonesia

M.U.A. Somala | A. Wibowo | S. Subandiyah | S. Harper

46. Endemic plants and wild Allium species in Turkey

F.O. Tekeli | A.F. Gokce

47. Members of Alliaceae; better source of plant lectins to combat resistance against sucking pests of crops

A. Bakhsh | M.A.B. Zia | T. Hussain | F.O. Tekeli | A.F. Gokce

48. The effects of seed moisture content and regional storage temperature on the longevity of two onion cultivars

I. Demir | F. Kara | E. Ozden | M. Hassanzadeh

49. Dissemination of technology for shallot (Allium ascalonicum L.) seed production using true shallot seed (TSS) in Indonesia

R. Rosliani | I.M. Hidayat | I. Sulastrini | Y. Hilman