Home > III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability > Biocomes: new biological products for sustainable farming and forestry

Articles

Biocomes: new biological products for sustainable farming and forestry

Article number

1144_70

Pages

469 – 472

Language

English

Abstract

Publication

III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability

Authors

N. Teixidó, A.L. De Cal, J. Usall, B. Guijarro, I. Larena, R. Torres, M. Abadias, J. Köhl

Keywords

BCA, Lymantria dispar, Hylobius abietis, Tuta absoluta, white flies, aphids, Mamestra brassicae, soilborne pathogens, forest nurseries, oilseed rape, cereals, brown rot, powdery mildew, IPM networks

Full text

https://doi.org/10.17660/ActaHortic.2016.1144.70

Online Articles (73)

1. Science and social media: how to avoid feeding the troll and save your time

L. Mannella

2. Genomic tools for developing markers for postharvest disease resistance in Rosaceae fruit crops

3. Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen

4. Characterizing the interaction between Botrytis cinerea and grapevine inflorescences

5. Can strawberry volatile emissions influence Botrytis cinerea growth?

6. Transcriptome (ESTs) of native Mexican avocado fruit is dominated by stress and innate immunity genes

7. Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

8. Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application

M.H. Jijakli | R. Lahlali

9. Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit

D. Spadaro | S. Droby

10. DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges

11. Phyllosphere yeasts with potential for biological control of Botrytis cinerea in rose

12. In vitro and in vivo screening of antagonistic bacterial strains from vineyards to control Botrytis cinerea in grapevine tissues

13. Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts

L. Parafati | A. Vitale | G. Polizzi | C. Restuccia | G. Cirvilleri

14. Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea

S.R. Noumeur | V. Mancini | G. Romanazzi

15. Efficacy of Candida oleophila, strain O, in preventing postharvest diseases of fruits

N. Ballet | J.L. Souche | P. Vandekerckove

16. Biological control of Botrytis cinerea, Penicillium expansum, and Mucor piriformis on ‘Gala’ and ‘McIntosh’ apples using Pseudomonas fluorescens strains

R.L. Wallace | D.L. Hirkala | L.M. Nelson

17. Vaporization of biological control organisms in cold storage rooms to control postharvest diseases

18. Postharvest diseases of Tuber melanosporum

G. Romanazzi | A. Servili | S. Murolo

19. Characterisation of fungal pathogens associated with stem-end rot of avocado fruit in Italy

20. HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization

R. Geisen | E. Graf | M. Schmidt-Heydt

21. Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS in Aspergillus flavus-maize interaction

22. De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum

23. Use of ozone to control conidial germination in ochratoxin A producing black Aspergilli isolated in raisins from Algeria

S. Fodil | T. Yaseen | A.M. DOnghia | L. Varvaro | A. Ricelli

24. Effects of spray programs in vineyard and different type of sun-drying system on formation of ochratoxin A on raisins

N. Özaltaca | P. Kinay Teksür

25. Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand

Sun. Techawongstien | Suc. Techawongstien

26. Identification and characterization of Neofabraea fungi causing bull’s eye rot on apple in Poland

M. Michalecka | H. Bryk | A. Poniatowska | P. Seliga | J. Puławska

27. Control of postharvest storage rots of apples and pears in The Netherlands

M. Wenneker | J. Köhl | P. van Leeuwen | K. Pham | A. van Schaik

28. Heart rot and soft rot of pomegranate fruit in southern Italy

29. Influence of floral morphology and fruit development on internal fruit rot in bell pepper

M. Frans | R. Aerts | B. Van Calenberge | L. Van Herck | J. Ceusters

30. Role of two inoculation methods in the expression of anthracnose resistance gene in chili (Capsicum annuum L.)

P. Suwor | P. Thummabenjapone | J. Sanitchon | S. Kumar | S. Techawongstien

31. Postharvest fungal diseases of cactus pear fruit in southern Italy

32. Postharvest physiology of floral stem of Verbena bonariensis

S.F. Guimaraes | R.G. Rodrigues-das-Dores | F.L. Finger

33. Surveys for Monilinia spp. on stone fruit in central-eastern Italy

L. Landi | E. Feliziani | G. Romanazzi

34. The incidence of Neofabraea spp. in ‘Pinova’ apples can be reduced at elevated storage temperatures

D.A. Neuwald | D. Kittemann

35. Postharvest losses by complex of Phytophthora sp. and Botrytis cinerea in long storage pear fruit in the North Patagonia, Argentina

M.C. Sosa | M.C. Lutz | N.C. Lefort | A. Sanchez

36. Calyx and stem mould affecting pear fruit cosmetic quality: etiology and management strategies

M.C. Sosa | M.C. Lutz | N.C. Lefort | L. Vera

37. Source and spread of fungal pathogens causing crown rot disease in organic bananas

M. Kamel | P. Cortesi | M. Saracchi

38. Effect of postharvest treatment and quarantine procedure on organic table grape ‘Italia’

39. Impact of ventilation area of the liner bag, in the performance of SO₂ generator pads in boxed table grapes

J.L. Henríquez | S. Pinochet

40. Effect of irrigation management on field and postharvest quality of organic table grapes

41. Sensivity against some fungicides and molecular characterization of Botrytis cinerea isolates on grapes in Aegean region

A. Kaan Selvi | N. Delen | R. Gencer | P. Kinay Teksür

42. Potassium silicate: a new organic tool for the control of citrus postharvest green mold

P.A. Moscoso-Ramírez | L. Palou

43. UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review

F. Nigro | A. Ippolito

44. Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

J. Børve | E. Vangdal

45. Investigating the control of the green mould Penicillium digitatum on sweet oranges subjected to steam treatment

A.T. Aborisade | O.M. Akomolafe

46. New tools to improve the shelf life of chestnut fruit during storage

47. Effects of field treatments with alternatives to conventional fungicides on strawberry fruit quality parameters and postharvest decay

E. Feliziani | L. Landi | G. Romanazzi

48. Effect of preharvest solar radiation on apple skin oxidative disorders during cold storage

L.I. Vita | N.F. Gonzalez | G.M. Colavita

49. Emission of volatile organic compounds from healthy and diseased onions

A. Wang | F. Casadei | A. Johansen | H. Bukman | M. Edelenbos

50. Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples

M. Himmelboe | A. Luca | R. de Paulo Rocha | M.G. Bertelsen | M. Edelenbos

51. Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables

M.A. Gatto | A. Ippolito | L. Sergio | D. Di Venere

52. Influence of hot water dipping on the fruit quality of organic produced ‘Topaz’ apples

D.A. Neuwald | D. Kittemann

53. Potential application of Portuguese propolis to control blue mould disease in ‘Rocha’ pear

54. Alternative means to control postharvest blue mould decay of ‘Rocha’ pears

C. Sánchez | M.M. Ferreira-Pinto | M. Santos | P. Vasilenko | O. Matos

55. Influence of postharvest ozone treatment on decay of ‘Red Globe’ table grapes

56. Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit

Y.H. Ge | C.Y. Li | R.X. Tang | R.H. Sun | J.R. Li

57. Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water

L. Pinto | F. Baruzzi | A. Ippolito

58. Natural compounds: an alternative in postharvest disease control

M. Mari | F. Neri | A. Spadoni

59. Heat treatments for killing Pseudomonas syringae pv. actinidiae on contaminated kiwifruit pollen

K.R. Everett | M.J. Vergara | I.P.S. Pushparajah

60. Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens

J. Wieczyńska | I. Cavoski | U. Kidmose | M. Edelenbos

61. Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation

62. In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati

63. Control of blue mould and bitter rot of apples, and brown rot of peaches by Citrus aurantium extract-based product BIOLASTING^®

M. Almazán | J.M. Lara | C. Fernández

64. Management of the whole process of fresh Egyptian sweet potato prepared for export against soft rot

S.M. El Neshawy

65. Postharvest decay control of a “long-storage” tomato landrace using different preharvest treatments

66. Control of Penicillium digitatum on ‘Tarocco’ orange by combined application of Pseudomonas syringae and resistance inducers

S. Panebianco | A. Vitale | G. Polizzi | C. Restuccia | G. Cirvilleri

67. Effects of electrolyzed water on apples: field treatment and postharvest application

V. Ferri | T. Yaseen | A. Ricelli | G. Colelli

68. Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

69. Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango

L.C. Karunanayake | G.D. Sinniah | N.K.B. Adikaram | C.L. Abayasekara

70. Evaluation of the efficacy of fungicide fludioxonil in the postharvest control of bull’s eye rot (Neofabraea alba) in Chile

M. Lolas | G. Díaz | R. Mendez | M. Cáceres | L. Neubauer

71. Coniella granati – a new pathogen of pomegranates in Israel – postharvest fungicide screening for control of storage decay

O. Nerya | A. Tzviling | H. Hibrahim | R. Ben-Arie

72. Biocomes: new biological products for sustainable farming and forestry

73. Apple disinfection: preventing or inducing bias?

M. Naets | W. Keulemans | A. Geeraerd