Home > VIII International Symposium on Irrigation of Horticultural Crops > Energy balance components and evapotranspiration measurements over a superintensive olive orchard

Articles

Energy balance components and evapotranspiration measurements over a superintensive olive orchard

Article number

1150_8

Pages

55 – 60

Language

English

Abstract

To evaluate the energy balance components and actual evapotranspiration (ETa), measurements of net radiation (Rn), sensible heat flux (H_EC), soil heat flux (G), latent heat flux (LE_EC) and reference evapotranspiration (ETo) were carried out during the 2009/10 and 2010/11 growing seasons over an uniform superintensive ‘Arbequina’ olive orchard located in the Pencahue Valley, Región del Maule, Chile (35°23’LS; 71°44’LW; 96 m a.s.l.). LE_EC (or ETa) and H_EC were measured using an eddy covariance system.
Monthly values of Rn, λLE_EC, H_EC and G ranged between 7.0-19.5, 3.0-8.4, 2.3-9.7, 0.1-1.1 MJ m^-2 day^-1 from November to March, respectively.
Average values of LE, H and G were 38, 51 and 4% of Rn, respectively.
The monthly average value of daily ETa ranged between 1.3-3.2 mm day^-1 while those of ETa/ETo (Kc) ratios were between 0.27-0.56 from December to April.

Publication

VIII International Symposium on Irrigation of Horticultural Crops

Authors

R. López-Olivari, S. Ortega-Farías, C. Poblete-Echeverría

Keywords

transpiration, evaporation, energy fluxes, Olea europaea L., eddy covariance system

Full text

https://doi.org/10.17660/ActaHortic.2017.1150.8

Online Articles (71)

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N.J. Taylor | J.G. Annandale | N.A. Ibraimo | J.M. Steyn | M.B. Gush

3. Calibration and validation of the Penman-Monteith model for estimating evapotranspiration of an orange orchard in semi-arid region

A. Ayyoub | S. Khabba | S. Er-Raki | O. Merlin | A. Bahlaoui

4. Comparing evapotranspiration rates estimated from atmospheric flux, soil water balance and FAO56 method in a small orange orchard in Tunisia

R. Zitouna-Chebbi | I. Mahjoub | I. Mekki | N. Ben Mechlia

5. Measurement and modelling of water use by high yielding apple orchards and orchards of different age groups in the winter rainfall areas of South Africa

6. Modified TOMGRO outputs as guide factors to estimate evapotranspiration and water use efficiency of three tomato fresh cultivars, grown in a low-tech Italian glasshouse

7. A new irrigation controller to improve water use in the hard ornamental nursery stock industry in Italy

8. Energy balance components and evapotranspiration measurements over a superintensive olive orchard

R. López-Olivari | S. Ortega-Farías | C. Poblete-Echeverría

9. Grapevine crop coefficient (K_c) determined by surface renewal method at different phenological periods

C. Poblete-Echeverría | D. Sepúlveda-Reyes | M. Zúñiga | S. Ortega-Farías

10. Integrating new technologies into the effective planning of irrigation schedules towards efficient water use and minimum loss

Y.A. Al-Mulla | S. Siddiqi | I. McCann | M. Belhaj | H. Al-Busaidi

11. The timing of irrigation modifies the sensitivity to water stress of plant water indices derived from trunk diameter fluctuation in extra early nectarine trees

A. Pérez-Pastor | J.M. de la Rosa | M.R. Conesa | R. Domingo

12. The fruit as a potential indicator of plant water status in apple

B. Morandi | F. Boselli | A. Boini | L. Manfrini | L. Corelli

13. Analyzing the effect of environmental conditions on vineyard eco-systemic water use efficiency under semi-arid field conditions

C. Balbontín | I. Campos | N. Franck | A. Calera

14. Estimation of stem water potential in drip-irrigated peach trees

15. Usefulness of the ZIM-probe technology for detecting water stress in clementine and persimmon trees

16. Water relations in almond trees under moderate water deficits

17. Water stress indicators and stress functions to calculate soil water depletion in deficit irrigated grapevine and kiwi

M.I. Ferreira | N. Conceição | A.C. Malheiro | J.M. Silvestre | R.M. Silva

18. Physiological responses of ‘Arbequina’ olive trees to summer deficit irrigation

A. Centeno | M. Gómez-del-Campo

19. Water availability effect on gas exchanges and on phenology of ‘Cabula’ orange

C.R.M. de Oliveira | P.C. Mello-Farias | D.S.C. de Oliveira | A.L.S. Chaves | F.G. Herter

20. Assessing irrigation scheduling by FAO method using soil-plant atmosphere water stress indicators on four orange cultivars

I. Mahjoub | R. Zitouna-Chebbi | I. Mekki | N. Ben Mechlia

21. Evaluation of deep percolation in irrigated citrus orchards in the semi-arid region of Tensift Al Haouz, Morocco

22. Plant-soil approach for irrigation scheduling of mango trees in the Sultanate of Oman

S.A. Al Jabri | R.A. Al Yahyai

23. Water stress assessment at tree scale: high-resolution thermal UAV imagery acquisition and processing

24. In-field assessment of grapevine water status using a portable NIR spectrophotometer

J. Fernández-Novales | S. Gutiérrez | J. Tardaguila | B. Millan | M.P. Diago

25. Optimization of irrigation schemes in ‘Conference’ pear orchards using Worldview-2 multispectral imagery

26. Estimation of water requirements for a drip-irrigated apple orchard using Landsat 7 satellite images

27. Analysis of crop water stress index (CWSI) for estimating stem water potential in grapevines: comparison between natural reference and baseline approaches

C. Poblete-Echeverría | D. Espinace | D. Sepúlveda-Reyes | M. Zúñiga | M. Sanchez

28. Precise sustainable irrigation: a review of soil-plant-atmosphere monitoring

J. Vera | I Abrisqueta | W. Conejero | M.C. Ruiz-Sánchez

29. Thermal remote sensing measurements as a tool to monitor evaporation/transpiration in vineyards

30. Water application for optimum yield, quality, and mineral partitioning in apples under different irrigation systems

E. Fallahi | B. Fallahi | M. Kiester | S. Mahdavi | B. Shafii

31. Drought water management: an Australian perspective

I. Goodwin | M.G. O¿Connell

32. The effect of irrigation regime on histological parameters of Japanese plum fruits (‘Angeleno’)

C. Gennai | M.H. Prieto | F. Blanco-Cipollone | R. Gucci | H.F. Rapoport

33. Effect of supplementary irrigation at high ambient temperatures on sunburn, plant physiology, soil and canopy environment of ‘Granny Smith’ apple

34. Precision irrigation management of apple with an apple-specific Penman-Monteith model

35. Deficit irrigation of almond trees did not decrease yield

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36. Deficit irrigation during oil synthesis period did not affect vegetative growth and return bloom in olive tree (‘Arbequina’)

37. The effect of the timing of water deficit on yield components and oil quality of olive trees

38. Does irrigation method affect both root physiology and orchard ecology?

E. Xylogiannis | A. Sofo | A.N. Mininni | G. Montanaro | B. Dichio

39. Evapotranspiration measured in a traditional rainfed and an irrigated intensive olive orchard during a year of hydrological drought

40. The effect of some soil properties on nutrient movement in sour cherry (Prunus cerasus) leaves

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41. Response of ‘Flame Seedless’ vines to different levels of irrigation water in the Aconcagua Valley, Chile

C. Zuñiga | C. Aspillaga | R. Ferreyra | G. Selles

42. Effect of one-time olive-mill waste water application on yield and water relations of olive trees

A. Tubeileh | M. Abdeen

43. Subsurface insert irrigation is more efficient for soil moisture conservation in olive groves

A. Tubeileh | A. Bruggeman | F. Turkelboom

44. The effect of some soil properties on nutrient movement in sour cherry (Prunus cerasus) leaves

V. Pole | D. Feldmane | S. Ruisa | M. Butac

45. Water productivity in fruit trees orchards under water scarcity

M. Ghrab | M.M. Masmoudi | N. Ben Mechlia

46. Response of avocado postharvest life to irrigation regimes in ‘Hass’ (Persea americana)

R. Ferreyra | B. Defilippi | G. Selles | J. Saavedra

47. Nitrogen use efficiency of processing tomato under deficit irrigation in semi-arid climate

C. Patanè | A. Pellegrino | A. Saita

48. High-throughput phenotyping of an apple core collection: identification of genotypes with high water use efficiency

49. The use of local promising almond cultivars as an adaptation strategy against water scarcity

P. Losciale | L. Gaeta

50. Seasonal irrigation volumes and water footprint in a Mediterranean peach orchard

E. Xylogiannis | S. Green | B. Dichio | G. Montanaro | B. Clothier

51. Characterization of ‘Valencia’ orange peel maturation: effect of water stress and growth regulators

52. Sustainable irrigation and nitrogen management of fertigated vegetable crops

R.B. Thompson | L. Incrocci | W. Voogt | A. Pardossi | J.J. Magán

53. Adaptation of VegSyst model to open air lettuce crops to be used in a decision support system

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54. Water relations of asparagus crop under different water supply and implications for plant-based irrigation scheduling

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55. Increased plant quality and water savings in Pelargonium × hortorum in response to reduced irrigation frequency

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56. Using sensor networks to maximize irrigation water use efficiency in strawberry production

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57. Long-term effect of irrigation with saline reclaimed water on adult mandarin trees

58. Effects of applied water amounts and trellis/training system on grapevine water relations, berry characteristics, productivity and wine composition of ‘Cabernet Sauvignon’

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59. Effects of water regime on vine performance and quality of ‘Sublima Seedless’ table grape covered with plastic films

60. Evaluation of deficit irrigation strategies for Vitis labruscana ‘Concord’ in central Washington

J.E. Stout | J.R. Davenport

61. Grapevines hydraulic diversity – a critical consideration for irrigation management?

U. Hochberg | A. Degu | A. Fait | S. Rachmilevitch

62. Different irrigation regimes affect xylem ABA concentrations and the physical berry quality of table grapes at harvest and during postharvest life

63. Effects of an early-summer drought stress on leaf photosynthesis, growth and yields of grapevine in mountain conditions

A. Wenter | D. Zanotelli | L. Montagnani | M. Tagliavini | C. Andreotti

64. Vineyard trellis system orientation and inclination effects on water use efficiency and productivity of potted and field-grown grapevines

65. Tools for management of irrigation in vineyards: an approach to farmers

66. Different behaviour of two grapevine cultivars under similar irrigation management

67. Grape and wine quality of Vitis vinifera ‘Nero di Troia’ in response to moderate deficit irrigation

68. Effects of timing of water deficit induction on ‘Doña Blanca’ white grapevine under semi-arid growing conditions of south-western Spain

69. Water stress integral as indicator of grape quality and yield parameters in a ‘Carménère’ vineyard with regulated deficit irrigation

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70. Demonstrated benefits of using sensor networks for automated irrigation control in nursery and greenhouse production systems

71. Can crop coefficients improve the economics of irrigated crops?

E. Guerra | F. Ventura | D. Viaggi | R.L. Snyder