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Articles

Carrot consumption in 2013: raw or cooked, a vegetable in need of rejuvenation

Article number

1153_19

Pages

133 – 140

Language

English

Abstract

Publication

International Symposium on Carrot and Other Apiaceae

Authors

C. Baros

Keywords

Daucus carota L., consumers, buyers, cooked product, raw product, packaging

Full text

https://doi.org/10.17660/ActaHortic.2017.1153.19

Online Articles (42)

1. The CIOA (Carrot Improvement for Organic Agriculture) project: location, cropping system and genetic background influence carrot performance including top height and flavour

2. Life cycle inventory assessment of carrot crops in France

D. Grasselly | P. Koch | V. Colomb

3. Trends in carrot production and breeding in Japan

T. Takagi | H. Nagashima | A. Noguchi

4. Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives

L.F. D'Antuono | F. Ferioli | S. Oliveri

5. Phosphate fertilising management: new indicators for bioavailability applied to carrot crops

C. Raynal | P. Denoroy

6. Capacity to absorb mineral nutrients from Arracacha roots (Arracacia xanthorrhiza Bancroft)

L.M.C. Souza | C.M. Souza | F.L. Finger

7. Transmission tests of ‘Candidatus Liberibacter solanacearum’ by carrot seeds

M. Loiseau | I. Renaudin | P. Cousseau-Suhard | F. Poliakoff | P. Gentit

8. Influence of sowing time and chilling exposure on flower induction in carrot (Daucus carota L.)

F. Villeneuve | F. Latour

9. Anther and ovule in vitro culture in carrot (Daucus carota L.)

A.S. Domblides

10. Recent advance in carrot genomics

11. Screening natural variability for carrot breeding application – a target gene approach

12. Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)

E. Lopes | N. Farinha | O. Póvoa

13. Characterization of the plastid terminal oxidase gene in carrot-involvement in carotenoids accumulation during storage root development

M.D. Campos | H.G. Cardoso | A. Nogales | C. Campos | B. Arnholdt-Schmitt

14. The next generation of carotenoid studies in carrot (Daucus carota L.)

S. Ellison | M. Iorizzo | D. Senalik | P.W. Simon

15. A focus on the regulation of carotenoid accumulation in carrot root

F. Perrin | E. Geoffriau | D. Peltier | S. Gagné

16. Molecular mechanisms of carotenoid accumulation in carrots

R. Welsch | J. Arango | P. Beyer | M. Jourdan | E. Geoffriau

17. Sensory evaluation of carrot germplasm

L.F. D'Antuono | S. Elementi | R. Neri

18. Carrot organoleptic quality as related to cultivar and production area

19. Carrot consumption in 2013: raw or cooked, a vegetable in need of rejuvenation

C. Baros

20. A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk

S. Warner | C. Seal | S. Haldar | G. Stewart | K. Brandt

21. Physicochemical characteristics, volatiles, carotenoids, phenolic compounds and vitamin C of twelve different colored carrot cultivars

C. Aubert | G. Chalot | M. Jost

22. Improved liquid chromatographic method for determination of carotenoids in carrot

23. Design and assessment of cropping systems with carrot as main crop in France

24. Trichoderma atroviride, strain I-1237, reduces the impact of Pythium spp. in carrot crop production

E. Mounier | P. Heysch | F. Cortes | M. Cadiou | E. Pajot

25. Development of a disease suppressive soil for managing cavity spot of carrots

R.M. Davis | J. Nunez

26. Is the host range of Alternaria dauci restricted to carrot?

27. Integrated control of Sclerotinia in carrots by foliage clipping

H. Hinds

28. A few biological specificities of the carrot root fly (Psila rosae Fabre) for a more accurate forecasting in carrot (Daucus carota L.) production

F. Villeneuve | F. Latour

29. Effect of woody field edges on Apiaceae crop colonization by the carrot root fly Psila rosae (Fabre) and common fly predators (Araneidae, Staphilinidae and Carabidae)

S. Picault

30. Evaluation of flea beetle phenology and damage to carrot production

J. Nunez | D. Haviland

31. Evaluation of alternative nematicides for the control of root-knot nematodes

J. Nunez

32. The potential of trap crops as a pest management strategy against the carrot psyllid (Trioza apicalis) – an initial investigation of plant material for use as a trap crop

U. Nilsson | B. Rämert

33. Research on integrated pest and disease management in carrot crops

34. Influence of fungal exudates of Alternaria dauci on carrot partial resistance

35. Alternaria petroselini pathogen of parsley in Serbia

A. Bulajić | I Stanković | K. Milojević | B. Krstić

36. Investigating the viral causes of internal necrosis in carrot

37. Characterization of resistance to Alternaria spp. in wild relatives of carrot (Daucus carota L. ssp. carota)

T. Nothnagel | H. Budahn | R. Krämer

38. Genetic diversity and taxonomic aspects of wild carrot in France

39. Integrated molecular and morphological studies of Daucus

40. Using population matrix models to reduce the spread of wild carrot

M.L. Van Etten | J. Brunet

41. Unravelling wild carrot differentiation in Europe – preliminary data on a candidate gene approach

T. Nobre | C. Ragonezi | B. Arnholdt-Schmitt

42. Morphological characterization of a Daucus L. germplasm collection in Tunisia