Home > V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2015 > Modelling the effects of osmotic stress on tomato fruit development

Articles

Modelling the effects of osmotic stress on tomato fruit development

Article number

1154_26

Pages

201 – 206

Language

English

Abstract

Publication

V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2015

Authors

B.A.E. Van de Wal, H.A.L. Van de Put, J. Hanssens, K. Steppe

Keywords

water deficit, mechanistic modelling, LVDT, fruit growth, plant water status, carbon relations, water relations

Full text

https://doi.org/10.17660/ActaHortic.2017.1154.26

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10. Dynamic carbohydrate supply and demand model of vegetative growth

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12. Kinetic modelling of the metabolic response of isolated lamb’s lettuce (Valerianella locusta L.) cells to sugar starvation

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14. Effect of crop on the wind and shear-stress profiles inside and above an ¿infinite¿ screenhouse

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24. A computational fluid dynamics model of the spatial and temporal gas distribution in a storage container for apple fruit

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26. Modelling the effects of osmotic stress on tomato fruit development

B.A.E. Van de Wal | H.A.L. Van de Put | J. Hanssens | K. Steppe

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