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Articles

Comparative metabolomic analysis of two tomato cultivars during fruit maturation

Article number

1159_16

Pages

101 – 106

Language

English

Abstract

Publication

XIV International Symposium on Processing Tomato

Authors

T. Ara, S. Takahashi, N. Waki, N. Sakurai, K. Aizawa, H. Suganuma, Y. Matsumura, T. Kawada, D. Shibata

Keywords

metabolome, mass spectrometry, Micro-Tom, KTP001, fruit maturation, flavonoids

Full text

https://doi.org/10.17660/ActaHortic.2017.1159.16

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8. Characterization of water requirements in Extremadura (Spain) for processing tomato

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11. Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments

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13. Incidence of blind transplants of processing tomato from primed seeds

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15. Phytoremediation of contaminated soils by heavy metals – “Case Tomato”

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16. Comparative metabolomic analysis of two tomato cultivars during fruit maturation

17. Review of tomato powdery mildew – a challenging problem for researchers, breeders and growers

18. Thrips management in processing tomatoes and influence on Tomato spotted wilt virus symptom incidence in Central California

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19. The use of foliar applications of abscisic acid to reduce blossom end rot in processing tomatoes

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27. Rapid characterization of industry-type tomato using mid-infrared spectroscopy

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M.P. Guerrero García Ortega | M.J. Riballo Ruiz-Roso | A. Crespo Bermejo

29. Agronomic performance and fruit nutritional quality of an Andean tomato collection

30. Nutritional quality of orange tomatoes for fresh consumption and processing products

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