Articles
Factors affecting consumer acceptance towards Spanish tomato products: a preliminary study on gazpacho soup
Article number
1159_32
Pages
223 – 230
Language
English
Abstract
Publication
Authors
V. Fernández-Ruiz, L. Domínguez, M.C. Sánchez-Mata, C. Gervás, M. Cámara
Keywords
Spanish tomato products, gazpacho soup, Spanish consumers, preference mapping, sensory characteristics
Online Articles (33)
