Home > International Symposium on Physiological Principles and Their Application to Fruit Production > The effect of NaCl on the uptake and distribution of Na and Cl in plant organs of three strawberry cultivars (Fragaria × ananassa)

Articles

The effect of NaCl on the uptake and distribution of Na and Cl in plant organs of three strawberry cultivars (Fragaria × ananassa)

Article number

1177_53

Pages

369 – 376

Language

English

Abstract

Publication

International Symposium on Physiological Principles and Their Application to Fruit Production

Authors

A. Biško

Keywords

NaCl, sodium, chlorine, root, leaf, floral shoot, fruit

Full text

https://doi.org/10.17660/ActaHortic.2017.1177.53

Online Articles (59)

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4. Fruit thinning guided by physiological principles

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6. Future opportunities for crop physiology in fruit production

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13. Effectiveness of peach (Prunus persica) rootstocks for vigor control of plum (P. salicina) scions in relation with xylem vessel size

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14. Using the semi-dwarfing rootstock ‘Controller 9’ to develop a pedestrian orchard for Prunus persica

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15. High density pear planting in Belgium

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16. Early results of tree training system on production of two apple cultivars

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17. Effect of three training systems on the growth and fruiting of ‘Fuji’/M.9 apple trees on a replanted site in Korea

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18. Effects of training systems on the growth and fruiting of ‘Fuji’/M.9 apple trees on a newly planted site in Korea

19. Carbon sequestration potential of Italian orchards and vineyards

20. Is fruit dry matter concentration a useful predictor of ‘Honeycrisp’ apple fruit quality after storage?

T.L. Robinson | A.D. Rufato | L. Rufato | L.I. Dominguez

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22. Growth and physiological responses of young olive trees affected by Olive leaf yellowing associated virus

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24. Postharvest growth of the terminal (king) flower receptacle in apple buds

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25. Influence of apple fruitlet position in the inflorescence on their primary and secondary metabolites

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26. The interactive effects of early season temperatures, crop density and rootstock on average fruit weight of ‘Golden Delicious’ apple

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28. Seed length integrates heat accumulation and can be used to predict harvest date of Prunus persica

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29. Advances in olive fruit cell and tissue development

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30. Root pruning and prohexadione-calcium affect shoot growth of mature vertical axis apple trees

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31. Use of Regalis Plus to promote fruit set and alter vegetative growth in the ‘Armagh Bramley’s Seedling’ apple

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35. Alternate bearing in fruit tree crops: past, present and future

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38. Effects of irrigation on development and photosynthesis of young apple trees

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39. Effect of water deficit on physiological parameters of four Prunus rootstocks

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40. Water status and gas exchange of pistachio trees under different irrigation levels

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41. Infrared temperature sensors for automated monitoring of orchard tree water status

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42. Fruit mineral content of apricot and kiwifruit in relation to transpiration

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46. Effect of soil permanent grass cover on growth, yield and water status of rainfed olive trees in Sicily

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47. Deciduous fruit trees in a warming world: differentially expressed heat-regulated genes can be used in marker-assisted horticultural practice

48. Influence of ploidy level on the physiological response of apple to water deficit

49. Interactions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate

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50. Soil amendment with biochar: growth, physiology and fruit yield and quality of young ‘Fuji’ trees

51. Effects of foliar sprays on plum development and production under Latvian conditions

I. Grāvīte | E. Kaufmane

52. Effect of salinity on behavior of some cations in strawberry (Fragaria × ananassa) plant organs

A. Biško

53. The effect of NaCl on the uptake and distribution of Na and Cl in plant organs of three strawberry cultivars (Fragaria × ananassa)

A. Biško

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