Articles
Extraction optimization of oleanolic and ursolic acids from blueberry (Vaccinium corymbosum L.) fruit
Article number
1180_10
Pages
71 – 76
Language
English
Abstract
Publication
Authors
X. Chen, L.-S. Liang, Q.-Z. Liu, H.-R. Wei, Y. Tan, D.-Z. Zhu
Keywords
blueberry, oleanolic acid, ursolic acid, antioxidant activity
Online Articles (75)
