Home > X International Symposium on Banana: ISHS – ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems > Banana-based beverages in East and Central Africa –  a money-maker for rural male and female value-chain actors?

Articles

Banana-based beverages in East and Central Africa –  a money-maker for rural male and female value-chain actors?

Article number

1196_28

Pages

229 – 236

Language

English

Abstract

Publication

X International Symposium on Banana: ISHS – ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems

Authors

M. Kakuru, A. Rietveld, E.G. Mbabazi, S. Ajambo

Keywords

banana, banana-based beverages, Burundi, DRC, East-African highlands, processing, profit, Rwanda, Uganda, Tanzania, value chain analysis

Full text

https://doi.org/10.17660/ActaHortic.2018.1196.28

Groups involved

Online Articles (31)

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4. A trait-based approach for the choice of cover crops in banana cropping systems: theoretical developments and practical applications

G. Damour | H. Tran Quoc | F. Tardy | C. Meynard | M. Dorel

5. Agroecological integration of shade- and drought-tolerant food/feed crops for year-round productivity in banana-based systems under rain-fed conditions in Central Africa

6. Functional agrobiodiversity: approach, examples and applicability to banana cropping systems

P. Bàrberi

7. ‘CARBAP K74’: a triploid plantain-like hybrid designed to promote sustainable plantain-based cropping systems

8. The 2016 Global Strategy for the conservation and use of Musa genetic resources – key strategic elements

9. Management of post-harvest fruit quality for ecologically intensified banana cropping systems

10. Weed control by two cover crops Neonotonia wightii and Centrosema pascuorum in banana plantations ‒ impact on nitrogen competition and banana productivity

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11. Biodiversity and soil health: the role of the soil food web in soil fertility and suppressiveness to soil-borne diseases

S. Sánchez-Moreno

12. Ecologically sustainable technologies for management of highland banana pests in East and Central Africa

W. Tinzaara | W. Ocimati | J. Kubiriba | E. Karamura

13. Experimental approaches for agro-ecological management of black leaf streak in dry and humid tropical conditions

C. Guillermet | R. Le Guen | M. Dorel | T. Lescot | L. de Lapeyre de Bellaire

14. Monitoring microbial functional and structural diversity for management of disease-suppressive soils

A.V. McBeath | D.J. East | C.L. Wright | A.B. Pattison

15. Integrating management practices to support banana production in the presence of Fusarium wilt

A.B. Pattison | A.B. Molina | C.P. Chao | A. Viljoen | S.J. Lindsay

16. Management of Fusarium wilt of bananas in Minas Gerais, Brazil

17. Soil indicators respond to changes in banana plantation management

A.B. Pattison | T. Kukulies | M.K. Smith | F. Sciacca

18. Agronomic consequences of vegetative groundcovers and reduced nitrogen applications for banana production systems

A.B. Pattison | D. East | K. Ferro | G. Dickinson

19. Managing the interactions between soil abiotic factors to alleviate the effect of Fusarium wilt in bananas

R.A. Segura | J.J. Stoorvogel | J.Z. Samuels | J.A. Sandoval

20. Effects of inorganic mulching on morphological features, quality and yield of banana

R. Balkic | H. Gubbuk | İ. Tozlu | L. Altinkaya

21. Comparison of open-field and protected banana cultivation for some morphological and yield features under subtropical conditions

H. Gubbuk | E. Gunes | D. Guven

22. The frequency and effects of weather events on banana productivity – results of a global survey

G. Calberto | D. Blake | C. Staver | M. Carvajal | D. Brown

23. Multi-criteria assessment of innovative cropping systems in French West Indies

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26. A quantified approach to projecting losses caused by Fusarium wilt Tropical race 4

L. Scheerer | D. Pemsl | M. Dita | L. Perez Vicente | C. Staver

27. Recovering banana production in bunchy top-affected areas in Sub-Saharan Africa: developing gender-responsive approaches

28. Banana-based beverages in East and Central Africa –  a money-maker for rural male and female value-chain actors?

M. Kakuru | A. Rietveld | E.G. Mbabazi | S. Ajambo

29. Strengthening local systems to control Xanthomonas wilt in Eastern Democratic Republic of Congo

G. Mbure | D.B. Nzawele | J. Byamungu

30. The influence of potassium alum, sodium bicarbonate, and chlorine treatments on banana’s crown rot disease progress

M. Kamel | P. Cortesi | M. Saracchi

31. Banana diversity in the Oriental provinces, north-eastern Democratic Republic of Congo

Articles

Banana-based beverages in East and Central Africa – a money-maker for rural male and female value-chain actors?

Banana-based beverages in East and Central Africa –  a money-maker for rural male and female value-chain actors?