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Articles

Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables

Article number

1202_19

Pages

127 – 134

Language

English

Abstract

Publication

VII International Symposium on Brassicas

Authors

F. Biondi, F. Balducci, L. Mazzoni, L. Di Vittori, F. Capocasa, E. Mei, M. Vagnoni, M. Visciglio, B. Mezzetti

Keywords

antioxidant capacity, total phenolics, anthocyanin, ascorbic acid, Brassica foods, Brassicaceae, nutritional value, freeze drying, air drying, raw

Full text

https://doi.org/10.17660/ActaHortic.2018.1202.19

Groups involved

Online Articles (24)

1. A comprehensive perspective on Brassica vegetable crops grown in Turkey

S. Murat Dogru | A. Balkaya | E.S. Kurtar

2. Bio-morphological characterization of Mediterranean wild and cultivated Brassica species

A. Tribulato | E. Donzella | D. Sdouga | V.R. Lopes | F. Branca

3. Effects of irrigation regime, leaf biostimulant application and nitrogen rate on gas exchange parameters of wild rocket

M.I. Schiattone | B. Leoni | V. Cantore | M. Todorovic | M. Perniola | V. Candido

4. Importance of the growing system in the leaf morphology of Diplotaxis erucoides

C. Guijarro-Real | A. Rodríguez-Burruezo | J. Prohens | A. Fita

5. Phytochemical content of the wild and cultivated Brassica (n=9) collection of the ECPGR “COCHEVA BRAS” project

F. Branca | V. Picchi | A. De Barros | R. Bifera | E. Donzella | A. Tribulato | E. Rosa | R. Lo Scalzo

6. Potential usability of CMS rucola for the breeding process

H. Budahn | O. Schrader | E. Klocke | T. Nothnagel

7. Review of cultivated and spontaneous Brassicaceae species for use as medicinal in NE part of Romania

P.M. Brezeanu | C. Brezeanu | S. Ambarus | F. Branca | T.O. Cristea

8. The adaptation of pak choi (Brassica rapa var. chinensis) cultivars in Samsun Province, Turkey

A. Balkaya | O. Aydin | S. Murat Dogru

9. ‘Omic’ profiling of B. oleracea challenged with Xanthomonas campestris pv. campestris

M. Tortosa | M.E. Cartea | V.M. Rodríguez | P. Velasco

10. Variation in floral organs in wild populations of Brassica rapa L.

F. Aïssiou | A.M. Chèvre | O. Abrous | H. Hadj-Arab

11. Changes in glucosinolates content in Brassica oleracea modulate disease severity caused by Xanthomonas campestris pv. campestris

P. Madloo | M. Lema | M. Francisco | P. Soengas

12. Comparison of resistance of cauliflower and kohlrabi to clubroot

P. Kopecký | K. Hrůzová | K. Hron | M. Hýbl

13. Genetic variation for vernalization requirement of winter oilseed rape

J.C. Richter | C. Möllers

14. New sources of resistance to downy mildew in a collection of wild and cultivated brassicas

P.S. Coelho | A.A. Monteiro | V.R. Lopes | F. Branca

15. Phenotyping of Brassica napus L. plantlets affected during in vitro growth by the presence of epoxiconazole

B. Durenne | A. Blondel | N. Ducat | O. Pigeon | M.L. Fauconnier | P. Druart

16. Rb gene introgression from Brassica carinata to Brassica oleracea

O. Zubko | S. Monakhos | G. Monakhos

17. Agronomic performance and energetic potential of two Brassica oilseed species in Sicily, Italy

M. Licata | L. Lazzeri | F. Massaro | C. Leto | S. La Bella | G. Bonsangue | T. Tuttolomondo

18. Broccoli for food and health – research and challenges

M.T. López-Chillón | N. Baenas | D. Villaño | P. Zafrilla | C. García-Viguera | D.A. Moreno

19. Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables

F. Biondi | F. Balducci | L. Mazzoni | L. Di Vittori | F. Capocasa | E. Mei | M. Vagnoni | M. Visciglio | B. Mezzetti

20. Evaluation of a sicilian black broccoli extract on in vitro cell models

M.N. Terzo | F. Pezzino | L. Amodeo | D. Catalano | M. Viola | A. Tribulato | S. Travali | F. Branca

21. Phytochemical differences between white- and yellow-flowering rapeseed (Brassica napus L.) grown as sprouts and seedlings for human consumption

M. Groenbaek | E. Tybirk | H.L. Kristensen

22. Quality aspects in breeding Brassica species

C. Möllers

23. Variation in glucosinolate and mineral content in Galician germplasm of Brassica rapa L. cultivated under Mediterranean conditions

S. Obregón-Cano | M.E. Cartea | R. Moreno | A. de Haro-Bailón

24. Barriers and prospects for wild crop relative research in Brassica rapa

A.C. McAlvay | K. Bird | G. Poulsen | J.C. Pires | E. Emshwiller